TASTE THE “DRAGON GYOZA” DUMPLINGS RUNNING WITH RAMEN BEING RECOGNISED IN THE MIDDLE NORTHERN @ PERAK
“Japanese Dumpling” is among kind of the Asian’s favourite dumpling selection, which to be served either in fried or boiled being famously & frequently practised on our nations since late 20th century by carriers on respective home recipes on the ground. Here in the middle northern nation, we found and being successfully recognised among the best recommended newly established Dumpling & Ramen Restaurant “Dragon Gyoza” running at Bercham, Ipoh in the state of Perak having great positive response from the market recently.
The Ipoh, Perak local originated Mr. Justin Fong Yi Hong (born 1996), was the first founder, together with his younger brother Mr. Chris Fong Yi Zhe (born 1998) both are the brothers owners of this best recommended “Dragon Gyoza” Japanese Dumpling & Ramen eating house along the Bercham, Ipoh serving all their home recipe selections & signature menus to the locals and visitors under a roof in manner on the ground. Also assisted by parents in a families team from the beginning.
The founder cum first owner Justin Fong Yi Hong, who at his age of 25 years old currently, all the while having interest in eatery & culinary been initially touched the f&b industry at his 18th of age reached Australia experienced practically as kitchen trainee in the chinese cuisine field for months, then spent about 2 years to graduate from an Culinary Academy exposed in the western cuisine and stayed for another few years to further his exposure in the career there positioned as practical chef on the ground.
With vision to have his very own eating house locally, added with foreseeing the market opportunity in the f&b industry and experiences & recipes on-hand (especially recipes from father, whose been reached Japan) enabled Justin Fong decided, then bodied-up with younger brother Chris Fong and successfully established their very first owned Japanese Dumpling &Ramen Restaurant officially named the “Dragon Gyoza Enterprise” at the Taman Kinta Mas, Bercham in the year 2020 introducing their home recipes to the public in manner. Finally being recognised among the best newly established in town by the F&B E-Media for the year 2020 in the middle northern nation.
In this Dragon Gyoza Restaurant, the owner’s very first top recommended among the Japanese Dumpling menus will be their signature “Chive Gyoza” which most wanted by their regulars from the beginning. Home-prepared flour-dough rolled into pieces, then hand-wrapped insided with mixtures of fresh chopped chives & marinated minced pork in recipes, followed by pan-fried or boil-cooked (on customer’s preference) will brings excellent chive & pork juicy bites with freshness of dumpling eatery into mouth that you must have a try when reached Ipoh, Perak.
Secondly will be their very special “White Shrimp Gyoza”, which also among the visitor’s favourite selection recently in the restaurant. Local fresh Sea Ming Prawn commonly selected, hand-wrapped with their flour-dough wrapper in mixtures of chopped sengkuang & red carrot in recipes, then served after minutes pan-fried or boil-cooked on order will brings wonderful prawn dumpling texturing bites & freshness swallowed that you neither found the same elsewhere in town. Taken tipping onto their sided black vinegar, spicy chilli oil or spice power with fine ginger shredded too brings the best matching in dumpling eatery here that you cannot aside.
While in the Ramen corner, their “Chinese White Shrimp Ramen” will be among the restaurant’s daily top seller like by their customers. Home soup base boiled at least 15 hours with mixtures of pork bones & veges, served with their special selected local-made ramen (hand-made noodles) topped onto fresh boiled chinese white shrimps (Sea Ming Prawn), sided seaweed, seafood beancurds, boiled chicken egg, wakame & menma will be a complete bowl of their delicious White Shrimp Ramen eatery that you will never regret after tasted here. Especially the tasty home soup base swallowed and the ramen texturing bites itself into mouth.
Nonetheless, the owner Justin Fong also introduced their all time favourite recommended “Mala Seaweed Barbecued Pork Ramen” which wanted by those who take spicy. Home-boiled soup base prepared in mixture with their homemade mala spicy paste, served with their selected ramen (noodles) sided of seaweeds and topped onto their homemade Japanese barbecued pork slices, boiled chicken egg, wakame & menma in combination will brings another hot spicy bowl of their Mala Ramen eatery that you really cannot missed when stepped into this best recognised “Dragon Gyoza” Dumpling & Ramen Restaurant at Bercham, Ipoh in the state of Perak.
DRAGON GYOZA
(DRAGON GYOZA ENTERPRISE)
Address: No. 7A,
Lebuh Bercham Selatan 1,
Taman Kinta Mas,
31400 Ipoh,
Perak.
Business Hours: 11:30am to 3:00pm
5:00pm to 10:00pm (Daily)
(Closed on Thursday)