THE RECOGNISED “PAUL KITCHEN” LOCAL FUSION COFFEE HOUSE RUNNING IN THE KUALA SELANGOR
“Local Fusion Coffee House” is a kind of the recent local’s favourite place of dinning, which presenting the combinations of Asian local, western & chinese cuisines that being widely practised since the late 20th century on our nation that carrying respective home recipes on the ground can be easily found everywhere nowadays. Here in the state of Selangor, we found and being successfully recognised among the best recommended Local Fusion Coffee House “Paul Kitchen” running at Kuala Selangor having great positive response from the market recently.
The Philippines originated Mr. Paul Tamayo (born 1988), together with his wife Ms. Fandy Lim Gaik Qiao (Penang originated) were the initial couple founders, and with their cousin sister Ms. Shannice Yap Shu Yuen (Penang originated) all are the recent immediate owners of this best recognised new established Local Fusion Coffee House “Paul Kitchen” along the Puncak Alam, Selangor serving all their in-house chef’s home recipe selections and signature menus to the locals & visitors all under a roof on the floor in manner from the northern to the middle nation.
The founder cum owner Paul Tamayo, also the restaurant’s main chef who at his age of 33 years old currently, all the while having interest in the f&b career and eatery been initially reached and stepped into the industry at his age of 21st joined an Italian cuisine restaurant in Kuala Lumpur, Malaysia began as a kitchen trainee in the year 2009. Then being touched the western, local with chinese cuisines along his journey in the field with passions exposed in the industry and being positioned as a Chef/Kitchen Manager at his about 25th of age having more than 10 years experiences in the career today.
With experiences & recipes on-hand (by Paul Tamayo), added with foreseeing the market opportunity in the f&b industry by wife Fandy Lim (who in the Insurance Industry) & cousin sister Shannice Yap (who in the Distribution Industry) and wishing to have their very own eating house locally enabled them later-on bodied-up then successfully established their very first owned Local Fusion Coffee House officially named the “Paul Kitchen” at Bandar Sunway, Butterworth (Penang) in the year 2020. Later-on been moved to the middle nation at Puncak Alam, Selangor continue their exposure with vision to bring their recipes into the town/state in the mid-year 2021 introducing all their chef’s signatures to the locals. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the state of Selangor.
In this Paul Kitchen, the owners’ very first top recommended in menus will be their famous “Beef Burger” Platter which most wanted by their regulars. Imported beef patty commonly selected, pan-grilled then served with local-made charcoal bun in mixtures of fresh tomato slices, onion rings, cheese & cooked beef bacons onto their appertising sour sweet home-mixed mayo sauce, and finally taken sided with homemade fresh vege salad & deep fried crispy curly potato fries will be their complete Beef Burger Platter eatery on table that you must have a try when reached Puncak Alam, Selangor. Especially the burger’s texture bites itself with the beef patty’s juicy & tasty into mouth that you cannot aside here in this Paul Kitchen.
Secondly will be their signature “Mussels Marinara”, which also among their signature selection favourite by the visitors all the while. New Zealand imported mussels commonly selected, boil-cooked in minutes then in-house sauteed with their homemade sour sweet & fair spicy sauce paste (in mixtures of tomatoes), and finally served sided with their home-toasted garlic breads will brings wonderful mussels’ freshness swallowed and the crunchy garlic bread’s bites taken into mouth that you will neither found the same elsewhere in town here.
Another will be the restaurant’s daily top seller “Paul Kitchen Chicken Chop”, which like by most of their regulars recently. Local fresh chicken whole leg prepared in boneless, hand-massage (food massage) then marinated for about 2 hours with their chef’s home recipes mixture, floured-up followed by deep fried, and finally serve-sided with (or poured onto) their homemade black pepper sauce (options of Lemon, Mongolia or Mushroom sauce on customer’s preference), sides of crispy curly potato fries, potato wedges and fresh vege salad will be their perfect combination of Chicken Chop platter eatery that you will never regret after tasted here. The deep fried chop’s crispy bites and chicken’s juicy meats taken dipping onto their homemade sauce will be the best matching that you should have a taste here.
Moreover, the owners’ also introduced their all time favourite recommended “Salmon Areganato” which wanted by those who prefer fish/salmon eatery besides the meats serving. Also New Zealand imported salmon fillets commonly selected, pan-grilled onto their chef’s seasonings mixture, topped onto their home-prepared mixtures of sauteed veges (red & green capsicums, onions and baby spinach), and finally served sides with potato wedges will brings excellent salmon’s freshness itself with nice fair salty sour taste into mouth taken with lemon (squeezed) onto their Salmon Areganato eatery that you really cannot missed when stepped into this best recognised Local Fusion Coffee House “Paul Kitchen” at Puncak Alam, Kuala Selangor.
PAUL KITCHEN
Address: No. 102A-G,
Jalan PPAJ 1/1,
Pusat Perdangangan Alam Jaya,
Bandar Puncak Alam,
42300 Kuala Selangor,
Selangor.
Business Hours: 9:00am to 9:00pm (Daily)
(Closed on Monday)