FIND THE “HW WANTAN MEE” NOODLE HOUSE BEING RECOGNISED IN THE SOUTHERN @ JOHOR BAHRU
“Wantan Mee” or somehow famously known the Wanton Noodle by the locals is all the while among the Chinese’s traditional authentic noodles eatery taken by the locals since decades on our nation, which can be found everywhere carrying with respective home recipes and combinations. Here in the southern nation, we found and being successfully recognised among the best recommended Wanton Noodle House “Restoran HW” running in the Johor Bahru township having great positive response from the market recently, expose by the young couple on the ground.
The Perak originated Mr. Lucas Chan Hoi Wai (born 1985), was the initial founder, together with his wife Ms. Watchrin Phankong both are the recent immediate owners of this best recognised Wanton Noodle House “Restoran HW” (HW Wantan Mee) all the while serving their local’s traditional authentic wanton noodles selection and other signature menus to the locals & visitors all under a roof in manner since nearly 10 years ago along Taman Pelangi (Tebrau Jaya) at Johor Bahru in the southern nation.
The founder cum first owner Lucas Chan Hoi Wai, who at his age of 37 years old currently all the while having interest in eatery been initially stepped into the f&b industry at his 26th of age (in year 2011) holding mother’s home recipes running his very first food stall in a chinese coffee shop at Taman Sentosa, Johor Bahru serving Ipoh Shredded Chicken Hor Fun & Curry Chicken Noodle for about half a year. Later-on running his Lok-Lok stall for another half a year on the same ground before touched the Wanton Noodle where in circumstances met his master Mr. Koh and noticed the market opportunity in the field enabled Lucas Chan fully stepped into the Wanton Noodle career firstly running his noodle stall also at Taman Sentosa.
With experiences & recipes on-hand, added with vision to further his exposure in the career allowed Lucas Chan then moved into better condition along Jalan Abiad (Tebrau Jaya) in the year 2014 running his mid-night official “HW Wantan Mee” (HW Wantan Mee S/B) for another 5 years reached year 2019 (running whole day since year 2020), and finally expanded into 2-shoplots noodle house in year 2021 on the same ground where being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the southern nation in Johor.
In this HW Wantan Mee Restaurant, the owner’s very first top recommended in menus surely will be their signature “Traditional Wanton Noodle” which most wanted by the locals from the beginning. Local-made tiny round chicken egg flour noodles (wantan mee) boil-cooked in seconds, mixed with their home prepared soy sauce broth, and finally served with daily roasted char siew (roasted pork), crispy deep fried wantan wrapper sheet/cracker & veges, taken sided with a bowl of their wantan (pork dumpling) soup will be their perfect combination of HW Wantan Mee eatery that you must have a try when reached Johor Bahru. Especially the wantan noodle’s chewing bites & smooth fair salty taste itself into mouth that cannot aside here.
Secondly will be their “Mee Pok Wantan Mee”, which also among their visitor’s daily selection all the while in the noodle house. Also local-made flat egg flour noodle (mee pok) boil-cooked in-house, mixed with their home soy sauce broth sided with roasted char siew (roasted pork), piece of crispy dumpling wrapper sheet/cracker & veges, and finally taken also sided with bowl of their wantan (pork dumpling) soup will be another tasty combination of their Mee Pok Wantan Mee eatery that you will never regret after tasted here.
While in the side order corner, their famous crispy hot “Deep Fried Wantan” too always among the customer’s favourite selection in the noodle house. Daily fresh prepared hand-wrapped pork wantan (dumpling) in home recipes, followed by deep fried to cooked and finally served hot on table will brings excellent crispy bites of fried wantan eatery that you neither found the same elsewhere in town. Taken dipping onto their Thai sour sweet & spice sauce will also brings another combination of appertising taste into mouth that you should taste here.
Nonetheless, the owner also introduced their home-prepared “Soup Dumpling” which like by most of their regulars. In-house hand-wrapped dumpling in mixtures of local fresh pork, prawn, black fungus & veges, served after about 5 minutes boiled and finally taken in their soup base will brings delicious pork with prawn’s freshness taste and texturing bites into mouth that you really cannot missed when stepped towards this best recognised “Restoran HW” (HW Wantan Mee S/B) Wanton Noodle House along Taman Pelangi (Tebrau Jaya) at Johor Bahru in the southern nation.
RESTORAN HW
(HW WANTAN MEE S/B)
Address: No. 68 & 70,
Jalan Abiad,
Taman Tebrau Jaya,
(Taman Pelangi),
80400 Johor Bahru,
Johor.
Business Hours: 10:00am to 3:00pm
5:00pm to 9:00pm (Daily)
(Closed on Monday)