THE RECOGNISED “NEGERI HIN YI” CHINESE CUISINE SEAFOOD RESTAURANT AT PORT DICKSON @ NEGERI SEMBILAN
August 5, 2022 Negeri Sembilan
“Chinese Cuisine Seafood Restaurant” is kind of the chinese cuisine eating house which carrying the combination of chinese seafood recipes with local eateries among the local’s all time favourite place of dining, being commonly practised since decades on our nation with respective home recipes & combination on the ground. Here in the middle southern nation, we found and being successfully recognised among the best recommended Chinese Cuisine & Seafood Restaurant “Negeri Hin Yi” running at Port Dickson, Negeri Sembilan having great positive response from the market all the while.
The Port Dickson, Negeri Sembilan local originated Mr. Lee Wei Hing (born 1986), together with his wife Ms. Gan Geok Fen (Seremban, born 1990) both were the initial founders and also the recent immediate couple owners of this best recognised “Negeri Hin Yi” Chinese Cuisine & Seafood Restaurant along the Jalan Seremban, Port Dickson serving all their home recipes on chinese seafood selections and other signature local recipes to the locals & visitors all under a roof for nearly 15 years on the middle southern nation in manner with their passions in the career.
The founder cum owner Lee Wei Hing, also the restaurant’s main chef itself who at his age of 36 years old currently, all the while having interest in eatery & culinary been initially stepped into the f&b industry before his twenties in the early 21st century began as a kitchen trainee at hometown Port Dickson all the while touched the chinese & seafood cuisines. Later-on been positioned as a Chinese Cuisine Chef at his 23rd of age, continued his exposure in the field thoroughly.
With experiences & recipes on-hand, added with vision to have his very own eating house locally and foreseeing the market opportunity in the f&b industry enabled Wei Hing (with wife Geok Fen) decided then successfully established their couple’s very first and owned Chinese Cuisine & Seafood Eating House officially named the “Restoran Negeri Hin Yi” at Taman Ria, Port Dickson in the year 2008 introducing all their owner chef’s signature menus to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle southern nation at Negeri Sembilan.
In this Restoran Negeri Hin Yi, the owners’ very first top recommended in menus will be their signature “Thai Crispy Fried Pork Hand” (Pork Trotter) which always their regular’s most wanted in the chinese cuisine selections. Local fresh pork front leg (trotter) commonly selected, cleaned then boiled with their in-house seasonings mixture, followed by at least 4-5 hours steamed, and finally served after deep fried will brings wonderful crispy with pork meat’s juicy bites freshness into mouth that you must have a try here. Taken sided or dipping onto with the combination of home-mixed sweet sour fair spicy thai sauce & salty sour seafood spice sauce will be the best combination in taking their Thai Crispy Fried Pork Hand/Trotter eatery that you cannot aside here.
Secondly will be their famous “Sweet & Sour Chilli Crab”, which also among the best selection wanted by the locals in the seafood options here. Indonesia imported fresh live meat crab with weight of about 650-750grams/each commonly selected, cleaned then home-steamed in about 10 minutes, followed by wok-stired with their special home spices into chicken egg, ginger & chilli padi will brings excellent appetising sour sweet with fair spicy taste of their Chilli Crab eatery that you will never regret after tasted here. Especially the crab meat’s freshness bites texture itself into mouth that will always their main attraction here.
Another will be their well-known home recipe on “Toba Meat” or also commonly known the Dong Po Meat by the locals among their customer’s selection. Local fresh pork belly prepared in cubes pieces, marinated in hours then deep fried in hot boiling cooking oil, followed by an hour braised in their seasonings mixture, and finally served sided with hot-steamed chinese bun (man tou) will brings exotic smooth meat’s juicy bites swallowed with delicious tasty sweet Toba Meat (Dong Po Meat) eatery that you will neither found the same elsewhere in town here.
Nonetheless, the founder cum Chef Wei Hing also introduced their all time favourite recommended “Beer Prawn” (Red Wine Prawn) which like by most of their customers recently. Local fresh Sea Ming Prawn with weight of about 30-40grams/each selected, fresh wok-fried with gingers, mushroom shredded into slight local-made fookchew red wine, and finally served boiling hot in claypot will always bring the best prawn’s freshness bites texture with balance sour & sweet red wine tasty swallowed into mouth that you really cannot missed when stepped into this best recognised Chinese Cuisine & Seafood Eating House “Restoran Negeri Hin Yi” at Port Dickson, Negeri Sembilan.
RESTORAN NEGERI HIN YI
Address: Lot 2019,
Block A,
Taman Ria,
Batu 2 1/2,
Jalan Seremban,
71000 Port Dickson,
Negeri Sembilan.
Business Hours: 2:45pm to 10:45pm (Daily)
(Closed on Wednesday)