MUST FIND THE RECOGNISED “22 HOUSE” WESTERN CUISINE CAFETERIA (PORK FREE) RUNNING BY THE TAN BROTHERS RIGHT IN THE IPOH OLD-TOWNSHIP
“Western Cuisine Cafeteria” is all the while a kind of the eating house/dining place which carrying with mostly the western cuisine recipes & eateries selection in the food and beverage field, being famously practised since the late 20th century on our nation with respective home recipes on the ground. Here in the middle northern nation, we found and being successfully recognised among the best recommended new established (Pork Free) Western Cuisine Cafeteria “22 House Cafe” running by the three Tan brothers right in the Ipoh township, Perak having great positive response from the market recently.
The Ipoh, Perak local originated Mr. Tan Khai Ping (born 1993), was the initial founder, together with his 2 younger brothers Mr. Tan Khai Ming (born 1994) and Mr. Tan Khai Leong (born 1996) all are the recent immediate brother-owners of this best recognised Western Cuisine Cafeteria “22 House Cafe” along the Ipoh old-township in Perak serving all their (Pork Free) home-cooked western cuisine selections and other signature japanese fusion menus to the locals & visitors all under a roof with manner in an environmental dining condition on the middle northern nation.
The founder cum owner, also the cafeteria’s Main Chef Tan Khai Ping, who at his age of 29 years old currently been initially stepped into the f&b industry at his 19th of age reached Singapore touched the chinese cuisine field shortly, then fully experienced the western cuisine field along his journey in the career with his passions. Also being positioned as a Western Chef at his 25th in the year 2018, continued his exposure in the industry. While Tan Khai Leong, who at his age of 26 years old today, been stepped into the f&b industry at his age of 19th in the year 2015 also reached Singapore began as a kitchen trainee in the Japanese Fusion field, later-on being positioned as an Assistant Chef in the career at his 24th all the while stayed in the field thoroughly.
With experiences and recipes on-hand, added with their brothers’ vision to have their very own cafeteria locally and foreseeing the market trendy opportunity in the f&b industry (especially the western cuisine field) enabled Khai Ping and Khai Leong bodied-up with brother Khai Ming (who all the while in their family’s Construction Industry career) decided then successfully established their very first owned (Pork Free) Western Cuisine Cafeteria officially named the “22 House Cafe” along Jalan Bandar Timah right in the Ipoh old-township at Perak in the mid-year 2022 introducing all the signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle northern nation.
In this 22 House Cafe, the owners’ very first top recommended in menus will be their signature “Buttermilk Fried Chicken & Waffle” which most wanted by their regulars among the main course options. Local fresh chicken whole leg commonly selected, prepared in boneless then marinated overnight in home recipes, floured-up in their home-mixed butter milk recipes coated followed by deep fried, and finally served with home-baked waffle sided of their homemade sweet fair spicy maple sriracha sauce will brings wonderful crispy fried chicken with juicy meat’s bites itself that you must have a try when reached Ipoh, Perak. Taken with their hot baked waffle will always the perfect matching that cannot aside here.
Secondly will be their special “Chicken Quesadilla with Fries”, which also among the cafeteria’s Mexican chicken wrapper eatery selection favourite by the visitors from the beginning. Also local fresh chicken whole leg prepared in boneless, marinated overnight in home recipes followed by pan-grilled, then wrapped in fillings with cheese, tomatoes, onions into their seasonings, and finally served after minutes home-baked, sided with their homemade thousand island (dressing) sauce & potato fries will brings excellent (like pizza) crunchy & cheesy bites of chicken wrapper and the chicken meat’s juicy itself along with the tomato’s & onion’s freshness into mouth that you neither found the same elsewhere in town here.
Another will be their all time selection of “Truffle Mushroom Spaghetti”, among the pasta options which wanted by the locals all the while. Imported Italian noodles (Spaghetti) boil-cooked, then pan-fried with button mushrooms into truffle paste sauce, cheese with cream paste, and finally served toppings of shredded cheese with truffle oil & parsley leaves will brings a plate of their exotic tasty truffle creamy pasta eatery that you will never regret after tasted here.
Moreover in their dessert corner, the owners Tan brothers also introduced their signature “22 House Homemade Brownie” which like by most of their customers after meals. Fully homemade brownie with selected dark chocolate, in-house baked and serve-sided a scoop of cooling vanilla ice-cream with chocolate sauce paste, strawberry, oat flakes, blueberry & peanuts will be the best combination of their sweety with nice dark chocolate taste of homemade brownie dessert eatery that you really cannot missed when stepped into this best recognised new established (Pork Free) Western Cuisine Cafeteria “22 House Cafe” in the Ipoh old-township at Perak.
22 HOUSE CAFE
Address: No. 56,
Jalan Bandar Timah,
30000 Ipoh,
Perak.
Business Hours: 12:00pm to 10:00pm (Sunday to Thursday)
12:00pm to 10:30pm (Friday & Saturday)
(Closed on Wednesday)