TASTE THE RECOGNISED “MALA MASTER” HOT & SPICY RECIPES CARRYING FROM THE NORTHERN TERRITORY @ PENANG
“Mala Hot & Spicy Recipes” or somehow commonly known the Mala Hotpot by the locals is a kind of the recent trendy hot & spicy eateries which favourite by most of the locals nowadays, also being famously & widely practised on our nations carrying by respective home recipes and combinations on the ground. Here in the northern nation, we found and being successfully recognised among the best recommended Mala Hot & Spicy Restaurant “Mala Master” running along the Bukit Mertajam and Butterworth on the Penang territory having great positive response from the market recently.
The Bukit Mertajam, Penang local originated Mr. Berry Cheah Tze Sheng (born 1988), was the initial founder, together with his partners Chef Chiou Wai Lun (Butterworth, born 1986) and cousin Mr. Eric Chen Hun Shen (Bukit Mertajam, born 1995) all are the recent immediate owners of this best recognised “Mala Master” Hot & Spicy Eating House at Penang serving all their home recipe signature menus and selections of spicy combination eateries to the locals and visitors in manner on the northern ground.
The founder cum first owner Berry Cheah Tze Sheng, who at his age of 34 years old currently, been formerly in the Automotive Industry all the while having interest in eatery with vision to have his very own eating house locally. Added with foreseeing the market opportunity in the f&b industry especially the Mala Hot & Spicy Recipe among the trendy selection in this 21st century enabled Berry Cheah decided then stepped into the field in the mid year of 2021 bodied-up with Chef Chiou Wai Lun (who all the while in the chinese cuisine culinary career) and cousin Eric Chen successfully established their very first owned Mala Hot & Spicy (Mala Hotpot) Restaurant officially named the “Mala Master” at Taman Lembah Permai, Bukit Mertajam. Later-on another outlet at Taman Mesra Permai, Butterworth in the year 2022 running in a team presenting all their home chef’s mala spicy eateries to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the northern nation at Penang.
In this Mala Master eating house, the owners’ very first top recommended in menus surely will be the local’s favourite “Mala Hotpot” which most wanted from the beginning. Option choices on more than 80 selections in categories of seafoods, meats, vegetables, steamboat balls option etc, in combination of noodles option on customer’s preference wok-fried with their homemade mala hot spicy paste, and served in 5 levels of spicy (on customer’s request) into peanuts & toppings of sesame seeds will brings a wonderful wok-tasty bowl of their dry Mala Hotpot eatery that you must have a try when reached Pulau Pinang (Penang).
Secondly will be their special “Mala Soup Base” eateries, which also among the restaurant’s daily selection for those who like hot & spicy soup eatery here. Overnight prepared home-boiled pork bones soup base cooked with their homemade spicy paste (also with 5 levels of spicy on cuatomer’s preference), into milk powder with mixtures of their daily fresh 80 choices of option in combination of noodles selection will brings an excellent smooth hot & spicy Mala Soup swallowed itself with fair nice sweet salty taste into mouth of their mala soup eatery that you will never regret after tasted here.
Another will be their signature side order or ala carte selection on “Spicy Chicken”, which among their regulars wanted all the while. Local fresh meat chicken drumstick commonly selection, prepared in boneless chicken pieces marinated overnight in their home recipes, followed by deep fried then wok-stired into with their seasonings combination of dried chilli & peppercorns will brings tasty salted exotic fair spicy with crispy chicken meat’s bites of their Spicy Chicken eatery here that you neither found the same elsewhere in town.
Nonetheless, the owners also introduced their all time favourite recommended special “Frog Pot” which like by all the locals & visitors recently. Local fresh feeded frogs on weight of about 160-180grams each commonly selected, cleaned then in-house fresh wok-fried with their mala spicy paste mixtures into onions, potato sticks & gingers, then finally served hot on table will brings exotic mala hot & spicy taste swallowed with the frog’s freshness texture bites itself into mouth that you really cannot missed when stepped into this best recognised Mala Hot & Spicy Eating House “Mala Master” on the northern territory of Penang, Malaysia.
MALA MASTER
Address: (Bukit Mertajam)
G-19,
Jalan Lembah Permai 1,
Taman Lembah Permai,
14000 Bukit Mertajam,
Penang.
(Butterworth)
No. 7624,
Lorong Seri Tanjung 1,
Taman Mesra Permai,
12300 Butterworth,
Penang.
Business Hours: 11:30am to 10:30pm (Daily)