FIND RECOGNISED “THE BEGINS” LOCAL & WESTERN DINING CAFETERIA RUNNING IN THE NORTHERN AT KULIM @ KEDAH
“Local & Western Dining Cafe” is a kind of the recent trendy eating/dining cafeteria or restaurant that carrying the combination of local & western cuisines on table with respective home recipes, also among the local’s favourite place of dining and gathering being famously practised since the early 21st century on our nation. Here in the northern nation, we found and being successfully recognised among the best recommended Local & Western Dining Cafeteria “The Begin’s Western House” running by the young couple at Kulim, Kedah having great positive response from the market recently.
Both the Kulim, Kedah local originated Mr. Jack Siew Hai Jie (born 1994), together with his wife Ms. Ellie Choong Shu Ting (born 1994) were the initial founders and also the recent immediate couple owners of this best recognised Local & Western Dining Cafeteria “The Begin’s Western House” (by The Begins Catering) presenting all their very home-cooked local & western recipes in signature menus selection to the locals and visitors all under a roof in better environmental dining restaurant along the Kulim new township on the northern ground at Kedah.
The founder cum owner, also the cafeteria’s recent main chef Jack Siew Hai Jie, who at his age of 28 years old currently been initially touched the f&b industry since his teenage worked as a part-timer in the chinese coffee shop made Jack Siew with interest in eatery & culinary, then recruited himself into a culinary academy at Penang (together with wife Ellie Choong, who also having interest in the field) at their 18th of age in the year 2012 spent about 2&half years graduated in the field. Later-on reached Singapore in the year 2015 continue their exposure in the industry, where Jack Siew began from a kitchen helper then positioned as a western cuisine chef. While Ellie Choong started from a restaurant’s waitress, then touched & experienced in the pastry field now known a Baker both exposed thoroughly along their career journey with patience.
With experiences & recipes on-hand, added with vision to have their very own eating house locally and foreseeing the market opportunity in the f&b industry allowed the couple Jack & Ellie began running their very home-based delivery local & western eatery career after retuned to hometown Kulim, Kedah in the early year 2020. Then running their food stall at Butterworth, Penang in the 3rd quarter of year 2020. Later-on decided then successfully established their couple’s very first owned Local & Western Dining Cafeteria officially named “The Begin’s Western House” (by The Begins Catering) along Taman Selasih, Kulim in the year 2021. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the northern nation at Kedah.
In The Begin’s Western House, the owners’ very first top recommended in menus will be their “Bacon & Ham Carbonara” which most wanted by their regulars in the Pasta selections. Imported Italian noodles (Spaghetti) commonly selected, boiled then mixed with their smooth homemade carbonara sauce paste into chicken ham & button mushrooms, and finally served toppings of grilled bacon slice, chicken bites, cheese & parsley flakes will brings wonderful tasty smooth swallowed of their Carbonara Pasta eatery that you must have a try when reached Kulim, Kedah.
Secondly will be their famous “Glazed Pork Shank”, which also among the cafeteria’s daily selection in the pork corner wanted by their visitors recently. Local fresh pork shank selected, cleaned then dry rub (marinated) overnight in their home recipes, followed by about 3 hours home-braised and served after pan-grilled & glazing onto their homemade barbeque sauce paste, taken complete with potato fries and fresh cherry tomato & lettuce salad will brings excellent juicy with nice smoky barbeque tasty Pork Shank eatery that you will neither found the same elsewhere in town here.
Another will be their special “Blackened Tilapia”, which among their customers’ favourite choice in the fish options from the beginning. Imported Tilapia fillet overnight blackened in spices, then served after in-house pan-grilled toppings of fresh lime and sided with their homemade tartar sauce, potato fries & fresh vege salad will be their perfect combination of taking tasty spices with fair spicy Blackened Tilapia eatery that you will never regret after tasted here.
Nonetheless, the owners also introduced their all time signature recommended “Pulled Pork Burger” which among the outstanding in menus. Local fresh pork shoulder portion commonly selected, dry rub (marinated) overnight in their home recipes, followed by 3 hours roasted, and prepared in hand-pulled shredded pieces served with daily fresh local-made butter-toasted bun in mixture with onion rings, tomatoes, cheese slice, mayonnaise & homemade barbeque sauce, sided of potato fries will brings juicy smoky bites of their Pulled Pork Burger eatery that you really cannot missed when stepped into this best recognised Local & Western Dining Cafeteria “The Begin’s Western House” (by The Begins Catering) at Kulim, Kedah.
THE BEGIN’S WESTERN HOUSE
(THE BEGINS CATERING)
Address: No. 3732,
Lorong Selasih B1/1,
Taman Selasih,
09000 Kulim,
Kedah.
Business Hours: 11:30am to 9:00pm (Daily)
(Closed on Wednesday)