THE RECOGNISED “SUCRE” PASTRIES CAFETERIA RUNNING BY THE YOUNG COUPLE ON THE EAST COAST NATION @ PAHANG
“Pastries Cafeteria” is a kind of the recent trendy dining cafe or eating house/restaurant which carrying their home-baked pastries option, also with signature cooked foods, cakes & beverages menu to the market on respective home recipes being famously practised on our nation since the late 20th century on the ground. Here on the east coast nation, we found and being successfully recognised among the best recommended Pastries Cafeteria “Sucre Cafe” running at Kuantan, Pahang having great positive response from the market recently.
The Kuantan, Pahang local originated Mr. Oscar Chiar Yi Jie (born 1998), together with his couple-partner Ms. Bernice Lai Hui Ping (Johorean, born 1996) both were the initial founders and also the recent immediate owners of this best recognised Pastries Cafeteria “Sucre Cafe” right in the Kuantan township presenting all their home-baked pastries, cakes, cooked foods & beverages selection to the locals & visitors under a roof in an environmental conceptual dining cafe/restaurant on the east coast nation at Pahang.
The founder cum owner Oscar Chiar Yi Jie, who at his age of 25 years old currently, been touched the f&b field at his 19th of age in the year 2017 recruited himself into a culinary academy at Taiwan graduates in the baking & cooked food field. Then reached Singapore in the year 2019 practically stepped into the career began from an assistant chef all the while experienced in the chinese & western cuisines thoroughly. While Bernice Lai Hui Ping, who initially touched the f&b industry at her 19th of age in the year 2015 worked as a commis chef in a Japanese cuisine restaurant at Johor Bahru. Then further her exposure in the field also reached Taiwan graduates from a culinary academy touched the baking & cooked food field, at the same time worked as a part-time assistant pastries chef during her culinary education in Taiwan. Later-on too reached Singapore to further expose in the career in year 2019 along her journey in the industry.
With experiences & recipes on-hand, added with vision to have their very own eating house/cafe locally and foreseeing the market opportunity in the f&b industry (especially in the pastries cafeteria field) enabled Oscar Chiar & Bernice Lai started their very home-based pastries career in the year 2021 named “O. Bakery” at Kuantan, Pahang. Later-on decided then successfully established their very first owned Pastries Cafeteria officially named the “Sucre Cafe” in the mid year 2022 along the Lorong Tun Ismail, Kuantan serving all their home-baked signature pastries & cooked food selections with beverages option to the public in better manner. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the east coast nation at Pahang.
In this Sucre Cafe, the owners’ very first top recommended in menus surely will be their daily selections of home-baked “Small Cakes” which prepared commonly in low sugar most wanted by their regulars from the beginning. Home-baked small cakes with base such tart cake, chiffon cake, mousse cake etc, in flavours combination among signatures as mango, matcha, 53% dark chocolate, blueberry or strawberry are those favourites by customers among their daily selections with excellent soft cake’s bites itself (and somehow with fruit’s freshness sweet for fruits flavour small cakes) that you must have a try when reached Kuantan, Pahang.
Secondly will be their home-baked “Sliced Cake”, also always among the visitors’ selection in this pastries cafeteria recently. Home-baked chiffon, cheese, crepe or sponge cakes commonly prepared with their all time signature flavour options such yam, strawberry, mango, matcha or lemon cream cheese are those wanted by the locals all the while. Soft bites of their sliced cakes taken sided with a hot cup of their brewed coffee will always the best matching that you cannot aside here.
While in the cooked foods corner, their famous “Lemon Tiger Prawn” is always among the recommended in the main course menus here. Local fresh tiger prawn grilled, then served with combination sides of romaice lettuce, cherry tomatoes, sautéed mushrooms, sous vide egg & their homemade honey lemonade dressing will brings exotic tiger prawn’s freshness texturing bites itself into mouth with tasty sour sweet dressing matching swallowed that you will neither found the same elsewhere in town here.
Another will be their chef’s all time recommended “Chicken Aglio-Olio”, which all the while like by their customers in the pasta menus. Imported Italian noodles (spaghetti) commonly selected, boil-cooked followed by pan-fried with garlics, onions, mushrooms & cherry tomatoes, toppings of chili flakes & their home prepared sous vide cajun chicken breast slices will be their complete set of wonderful light spicy Chicken Aglio-Olio pasta eatery that you really cannot missed when stepped into this best recognised Pastries Cafeteria “Sucre Cafe” at Kuantan, Pahang.
SUCRE CAFE
Address: A7,
Lorong Tun Ismail 12,
Sri Dagangan Business Centre,
25000 Kuantan,
Pahang.
Business Hours: 11:00am to 8:00pm (Daily)
(Closed on Tuesday)