THE RECOGNISED “CHA SIANG” FAMILY CHINESE SEAFOOD RESTAURANT RUNNING 40 YEARS ON THE SOUTHERN NATION @ JOHOR
“Family Chinese Seafood Restaurant” is all the while among the local chinese’s favourite place of dining which carrying the chinese cuisine on the combination of local & seafood recipes, being famously and widely practised since decades on our nations with respective home recipes on the ground. Here on the southern nation, we found and being successfully recognised among the best recommended Family Chinese Seafood Restaurant “Cha Siang” running more than 40 years at Batu Pahat, Johor having great positive response from the market all the while.
The Batu Pahat, Johorean Mr. Sim Kah Song (born 1955), was the initial founder and also the recent immediate owner of this best recognised Family Chinese Seafood Restaurant “Cha Siang” along the Batu Pahat township presenting all their in-house chef’s home recipe selections and signature menus to the locals & visitors all under a roof on the southern ground at Johor since year the 1982 still running in manner today.
The founder cum owner Sim Kah Song or known Chef Sim, who at his age of 68 years old currently all the while having interest in eatery & culinary been initially stepped into the f&b industry at his only 11th of age began as a little kitchen trainee at hometown Batu Pahat all the while touched the chinese cuisine field. Also been reached Singapore stayed few years there to further practically experienced the career, and being positioned as a Chinese Cuisine Chef at his about 17th of age continuing with his patients along his more than 50 years (half decade) journey in the industry.
With experiences & recipes on-hand, added vision to have his own eating house locally and wishing to further his exposure in the career enabled Chef Sim Kah Song decided then successfully established his very first owned Family Chinese Seafood Eating House officially named the “Cha Siang Seafood Restaurant” in the year 1982 along the Jalan Tanjung Labuh, Batu Pahat serving all their home recipes to the public. Then moved into better environmental dining restaurant along Jalan Sultanah (current location) right in the Batu Pahat township since year 2007. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the southern nation at Johor after their 40 years establishment.
In this Cha Siang Seafood Restaurant, the owner’s very first top recommended in menus will be their signature “Claypot Seafood Porridge” which most wanted by their regulars from the beginning. Authentic TeoChew porridge served with boiled white rice with their hours home-prepared pork bones soup base, cooked into with imported fresh meat crab, sea ming prawns or somehow with sea pomfret fish (on customer’s preference), and finally served boiling hot in claypot will brings a wonderful pot of their seafood’s freshness smooth porridge swallowed kind of their TeoChew Seafood Porridge eatery that you need to have a try when reached Batu Pahat, Johor.
Secondly will be their famous “Signature Four Platter”, which also always among the restaurant’s daily selection favourite by the locals all the while. Combination of their homemade deep fried prawn/shrimp cake, deep fried homemade pork roll, deep fried marinated pork belly slices & their homemade seafood beancurd (Tau Foo) cubes, taken dipping onto with their home-mixed sweet sour fair spices sauce sided will always their visitor’s must try selection that you never regret after tasted here.
Another will be their local delicacy noodle eatery “Fried Fook Chew Noodle”, which among the customer’s wanted noodle selection locally. Local-made rough yellow round noodles (fook chew mee) wok-fried/stewed with black soy sauce, mixed into fresh pork slices, prawns, veges, fish cakes & their crispy deep fried pork lards, and finally served hot on table will brings the excellent tasty-wok sweet swallowed kind of their texturing Fried Fook Chew Noodle’s bites eatery that you will neither found the same elsewhere in other nation here.
Nonetheless, the owner also introduced their special “Sweet Sour Spicy Grouper Fish” which like by most of their comers in the fish/seafood options. Local fresh sea grouper on weight of about 800grams to 1kg commonly selected, cleaned then followed by floured-up and deep fried, and finally served with their home-cooked sweet sour fair spicy sauce into tomato, onion, pineapple & cucumber will brings the nice grouper fish’s freshness itself into mouth with appetising tasty swallowed eatery that you really cannot missed when stepped into this best recognised Family Chinese Seafood Eating House “Cha Siang Seafood Restaurant” at Batu Pahat, Johor.
CHA SIANG SEAFOOD RESTAURANT
Address: No. 128,
Jalan Sultanah,
83000 Batu Pahat,
Johor.
Business Hours: 2:00pm to 11:00pm (Daily)
(Closed on Alternate Tuesday)