THE RECOGNISED “HAINAN FUSION” HAINANESE CUISINE EATING HOUSE RUNNING ON THE MIDDLE NATION @ SELANGOR
“Hainanese Cuisine Eating House” is all the while among the local’s favourite place of dining or eating restaurant which being famously & widely practised since decades on our nations carrying with the combination of hainanese & local cuisines on respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended new established Hainanese Cuisine Eating House “Hainan Fusion” running on the Selangor territory having great positive response from the market recently.
The Sibu, Sarawak local originated Mr. Patrick Lee Wei Lik (born 1993), together with his father Mr. Thomas Lee both were the initial founders and also the recent immediate father & son owners of this best recognised Hainanese Cuisine Eating House “Hainan Fusion” along the Petaling Jaya township presenting all their home-cooked hainanese recipes with other local & cantonese signature menus to the locals and visitors under a roof in an manner environmental dining condition on the middle nation ground at Selangor.
The founder cum owner Patrick Lee Wei Lik, who at his age of 30 years old currently been initially stepped into the f&b field at his 25th of age in the year 2018 helping his uncle running at their hainanese chicken rice stall at Sungai Buloh, Selangor where Patrick Lee practically touched the career on the ground. Later-on been experienced in a chinese & western cuisines restaurant positioned as an assistant chef at Mont Kiara, Kuala Lumpur continued his exposure in the field with patience along his culinary journey.
With experiences & recipes on-hand, added with vision to have his own eating house locally and foreseeing the market opportunity in the f&b industry especially the recent trendy hainanese cuisine dining house. Also encouragements & supports from father Thomas Lee (who was formerly in the Timber Industry) allowed both the father & son (Thomas Lee & Patrick Lee) decided then successfully established their very first owned Hainanese Cuisine Eating House officially named the “Hainan Fusion” in the mid year of 2023 at Dataran Sunway, Kota Damansara serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle nation at Selangor.
In this Hainan Fusion Eating House, the owner’s very first top recommended in menus will be their authentic “Hainanese Breakfast Set” which serves in combination with a hot cup of their home-brewed hainanese coffee, sided with a pair of half-boiled kampung chicken egg, and complete with a set of their in-house toasted daily fresh local-made hainan square-white breads fillings of authentic sweetie kaya spread with butter will brings the complete wonderful Hainanese Breakfast Set of breads with half-boiled egg & a cup of hot coffee that always among the local’s most wanted selection all the while.
Secondly will be their famous “Hainanese Chicken Rice with Char Siew & Roasted Pork Belly”, which always among the restaurant’s daily selection wanted by the locals from the beginning. Hot boiled fragrance chicken oil rice served sides with their home deep fried chicken (roasted chicken) poured onto with home-mixed soy sauce broth toppings of home fried shallots oil, home roasted maltose pork (char siew), roasted pork belly (siew yuk), and cucumber slices taken with a hot bowl of their chicken soup base will brings the best combination in taking their Hainanese Chicken Rice with Char Siew & Roasted Pork Belly main course eatery that you must have a try when reached Kota Damansara, Petaling Jaya.
Another will be their signature “Hainan Char Siew Curry Mee”, which among the local’s favourite noodle selections here. Homemade curry paste (from about 15 spices mixture) cooked into smooth curry soup broth with coconut milk (santan) & fresh milk, served with noodles option on customer’s preference toppings of their home roasted char siew, dried beancurd (taupok), dried beancurd sheet (taukee), long beans, beansprouts & fresh cockles will brings an excellent smooth curry’s swallowed with sweet fair spicy kind of their Hainanese Char Siew Curry Mee eatery that you will never regret after tasted here.
Other than food selections, the owner also introduced their all time favourite recommended ice-cold “Hainan Signature Coffee” among the beverages/coffees option like by all their visitors here. Home-brewed local coffee into milk, then served cold toppings with their special home-freezed little bear mold coffee-made ice cube will brings the exotic coffee’s fragrance swallowed (or locally known ‘Kaw’) kind of their Hainan Signature Coffee that you really cannot missed when stepped into this best recognised Hainanese Cuisine Eating House “Hainan Fusion” at Kota Damansara, Petaling Jaya on the middle nation at Selangor.
HAINAN FUSION
Address: No. 5-1,
Jalan PJU 5/15,
Dataran Sunway,
Kota Damansara,
47810 Petaling Jaya,
Selangor.
Business Hours: 9:00am to 9:00pm (Daily)
(Closed on Wednesday)