THE RECOGNISED “SOONG KEE” AUTHENTIC WANTAN NOODLE RUNNING ON THE MIDDLE SOUTHERN NATION @ NEGERI SEMBILAN
March 29, 2024 Negeri Sembilan
“Wantan Noodle” or commonly known the Wanton Mee (formerly well-known as Tok-Tok Mee) is all the while among the local chinese’s favourite kind of traditional authentic noodles eatery being practised since decades on our nations with respective home recipes on the ground. Here on the middle southern nation, we found and being successfully recognised among the best recommended Authentic Wantan Noodle House “Soong Kee” running at Seremban, Negeri Sembilan having great positive response from the market all the while.
The Seremban, Negeri Sembilan local originated Mr. Chee Chit Leong (born 1981), was the founder and also the recent immediate sole-owner of this best recognised Authentic Wantan Noodle House “Soong Kee Ipoh Kuey Teow” right along the Seremban township presenting his very home-cooked char siew wantan noodle and Ipoh’s kuey teow selections to the locals & visitors all under a roof in better manner on the middle southern nation at Negeri Sembilan, also assisted by his mother Madam Loo and wife in a family team on the ground.
The owner Chee Chit Leong, who at his age of 43 years old currently, been initially touched the f&b field at his only 7th of age helping his mother Madam Loo whose since 1980s worked at a Wantan Noodle Stall “Soong Kee” (carried by Uncle Soong since 1970s) right in the Seremban town city. Later-on fully stepped into the industry at his 20th of age reached Kuala Lumpur began as a kitchen trainee exposed in the cantonese roasted mix field in the year 2001 stayed about 5 years there, then running his very owned roasted mix foodstall at Kota Kinabalu, Sabah in the year 2006 for another few years before returned to hometown Seremban, Negeri Sembilan started his wantan noodle stall and being given the opportunity to generation passed onto Uncle Soong’s noodle stall (with home recipes on-hand) in the year 2012 on the same ground for about 10 years with his patience.
With experiences and recipes on-hand, added vision to have his very own noodle house locally and wishing to further his exposure in the career allowed Chee Chit Leong decided then successfully established his very first owned Authentic Wantan Noodle House officially named the “Soong Kee Ipoh Kuey Teow” (Wantan Noodle) at the Templer Business Park, Seremban in the early year 2023 continue serving all his signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle southern nation at Negeri Sembilan.
In this Soong Kee Ipoh Kuey Teow & Wantan Noodle House, the owner’s very first top recommended in menus surely will be their authentic “Dry Wanton Mee” which most wanted by their regulars. Daily local-made fine round egg-flour noodle (wantan noodle) boil-cooked, mixed with their home-prepared exotic salted soy sauce broth into pork lard/oil, then served toppings of their delicious juicy sweet roasted pork slices (daily home-roasted char siew) sides of cantonese choy sum veges, and complete with a hot bowl of their soup base into hand-wrapped pork dumpling/wanton will always the best combination of their wonderful Char Siew Wantan Noodle eatery that you must have a try when reached Seremban, Negeri Sembilan.
Secondly will be their “Wantan Noodle Soup”, which also among the noodle house’s daily selection in the soup noodle options wanted by the locals. Also local-made egg-flour noodle (wantan mee) boil-cooked, served in their 5 hours home-boiled chicken/pork soup base, topped onto their sweet juicy roasted char siew, hand-wrapped pork dumpling/wanton & choy sum veges will brings another freshness soup’s swallowed kind of their Wantan Noodle Soup eatery that you never regret after tasted here. Taken with their home marinated appetising sour sweet fair spicy green chili will always the best matching here that you cannot aside.
Another will be their famous “Ipoh Kuey Teow with Char Siew”, among their visitor’s favourite from the beginning. Daily fresh local-made flat rice noodle (Ipoh’s kuey teow) boil-cooked, then mixed with their homemade soy sauce broth, and finally served toppings with their delicious sweet juicy home-roasted char siew, sides of choy sum veges will brings another perfect combination in taking their excellent smooth Ipoh Kuey Teow noodle eatery into mouth that you will neither found the same elsewhere in town here.
Moreover, the owner also introduced their all time favourite recommended “Curry Noodle with Poached Chicken” which like by most of their customers recently. Noodles option on customer’s preference (wantan mee or kuey teow), served with their salty fair spicy curry soup broth (home-cooked from their nearly 10 spices curry paste) into coconut milk/santan, and finally complete topped of their smooth poached white chicken (chicken whole leg commonly selected), dried beancurd (taupok) & choy sum veges will brings an authentic tasty hot bowl of their Curry Noodle eatery that you really cannot missed when stepped into this best recognised Authentic Wantan Noodle House “Soong Kee Ipoh Kuey Teow” at Seremban, Negeri Sembilan.
SOONG KEE IPOH KUEY TEOW
(WANTAN NOODLE)
Address: No. D-1-G,
Jalan PPT2,
Pusat Perniagaan Templer,
70200 Seremban,
Negeri Sembilan.
Business Hours: 7:30am to 5:30pm (Daily)