THE RECOGNISED “HO KEE” PAU & NOODLE CHINESE EATERY HOUSE RUNNING ON THE NORTHERN NATION @ PULAU PINANG
“Chinese Eatery House” is all the while a kind of the dining restaurant or eating house which carrying the combination of local chinese with authentic chinese cuisine recipes under a roof on respective home recipes on the ground. Here on the northern nation, we found and being successfully recognised among the best recommended new established Chinese Eatery House “Ho Kee” at Butterworth, Pulau Pinang having great positive response from the market recently.
The Penang local originated Mr. Nicholas Ong Hong Hang (born 1992), was the founder and together with his wife Ms. May Kang Guat Mei (Penang born) both are the recent immediate couple-owners of this best recognised Chinese Eatery House “Ho Kee” (Pau And Noodle House) running right along the Butterworth territory presenting all their very home recipes in signature menus to the locals & visitors in an environmental dining condition on the northern ground at Pulau Pinang.
The founder cum first owner Nicholas Ong Hong Hang, who at his age of 32 years old currently, being 10 years in the Bird Nest Trading Industry all the while having interest in culinary, also been inspired by his client Mr. Joe (from the trading field, also the restaurant’s recent consultant) and with vision to have their (with wife) own eating house locally. Added foreseeing the market opportunity in the f&b industry especially the authentic chinese cuisine field enabled Nicholas Ong and his wife Ms. May Kang (who is a Banker) decided then successfully established their very first couple’s running Chinese Eatery House officially named the “Ho Kee Pau And Noodle House” along the Jalan Raja Uda, Butterworth in the early of second quarter in the year of 2024 serving all their home recipes (generation passed onto by their consultant Mr. Joe) to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the northern nation at Pulau Pinang.
In this Ho Kee Pau And Noodle House, the owners’ very first top recommended in menus will be their signature “Chong Qing Noodle” which most wanted by their regulars in the noodles option. Homemade fine egg-flour noodles (making from their in-house hand-rubbed flour dough) boil-cooked, then served in their few hours home-boiled pork & chicken soup base, complete with their special home-fried spicy minced pork sides of pak choy and deep fried chicken egg (or fried/braised chicken egg on customer’s option), finally toppings of fresh chopped spring onions will brings an excellent hot & medium spicy bowl of their Chong Qing’s authentic soup noodle eatery that you must have a try when reached Butterworth, Pulau Pinang.
Secondly will be their famous “Seafood Porridge”, which always among the eating house’s daily congee selection wanted by their customers from the beginning. Nearly an hour daily fresh home-boiled porridge cooked with local fresh sea prawns and lala claims, served toppings of fresh chopped spring onions & ginger shredded into slight sesame oil (pepper & soy sauce mixture will always on customer’s preference) will brings the wonderful seafood’s freshness sweet with smooth porridge swallowed itself into mouth that you will never regret after tasted here.
Another will be their special “Hang Zhou Xiao Long Pau”, also among their visitor’s favourite in the mouth-bites eatery selection here. In-house handmade flour wrapper (hand-wrapped) fillings with their special home-marinated minced pork (with 11 seasonings mixture) into spring onions, then finally served after about 15-20 minutes hot-steamed commonly taken with black vinegar, ginger shredded or their homemade spicy chilli paste oil (on self-service) will brings the best soft with juicy bites kind of their Hang Zhou Xiao Long Pau eatery that you will neither found the same elsewhere in town here.
Nonetheless, the owners also introduced their all time favourite recommended “Fried Dumpling” which like by most of the locals from the first day. In-house handmade flour wrapper (hand-wrapped) fillings with their special marinated minced pork mixture, then steamed for about 10 minutes and followed by pan-fried, and finally served hot on table taken dipping/sides with black vinegar, ginger shredded or their chili paste oil (on customer’s preference) will brings another dumpling’s juicy bites itself with nice savoury tasty kind of Fried Dumpling eatery that you really cannot missed when stepped into this best recognised Chinese Eatery House “Ho Kee Pau And Noodle House” at Butterworth, Pulau Pinang.
HO KEE PAU AND NOODLE HOUSE
Address: No. 54 & 56,
Ground Floor,
Jalan Raja Uda,
Raja Uda,
12300 Butterworth,
Pulau Pinang.
Business Hours: 10:00am to 10:00pm (Monday to Friday)
9:00am to 10:00pm (Saturday & Sunday)