THE RECOGNISED “DAILY FISH” SEAFOOD RESTAURANT (SERVE NO PORK) RUNNING ON THE EASTERN NATION @ SABAH
“Seafood Restaurant” is all the while among the local’s & visitor’s favourite place of dining or eating restaurant that carrying the combination of locals with seafood recipes under a roof, being widely practised since decades on our nations with respective home recipes on the ground. Here on the eastern nation, we found and being successfully recognised among the best recommended new established Seafood Restaurant “Daily Fish” running on the land below the wind Kota Kinabalu, Sabah having great positive response from the market recently.
The local originated Sabahan Mr. David Lo Khi On (Kota Kinabalu, born 1949), was the initial founder, together with his younger brother Mr. Jimmy Lo Kee Chung (born 1961) and his daughter Ms. Walsiah Jills (Alecia, born 1988) all are the recent immediate families owners of this best recognised Seafood Restaurant “Daily Fish” right along the Kota Kinabalu territory presenting all their home recipes in signature menus to the locals & visitors under a roof on the eastern ground with manner in the state of Sabah.
The founder cum first owner David Lo Khi On, who at his age of 76 years old currently, all the while having interest in eatery and with his hobby in the food & beverage industry been formerly running his very first western & dim sum cuisines eating house at Bandaran Berjaya, Kota Kinabalu in the year 1970s (for about 5 years) where David Lo practically touched the field with his passions then left the industry with circumstances. With vision to have his very owned restaurant locally, added foreseeing the market opportunity in the seafood cuisine field and the experiences & home recipes on-hand by his family (in-house chefs) enabled David Lo decided then successfully established his very owned Seafood Restaurant officially named the “Daily Fish Seafood Restaurant” (by Daily Fish Kitchen S/B) in the March of year 2024 at Cyber City, Penampang (Kota Kinabalu) running with daughter Walsiah Jills (Alecia) in a single shoplot. Later-on being expanded into multi-lots eating restaurant on the same ground after half a year serving more home-cooked local seafood selections to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the eastern nation at Sabah.
In this Daily Fish Seafood Restaurant, the owners’ very first top recommended in menus will be their signature “Tomato Soup Mee with Fish” which most wanted by their regulars in the noodle soup selections. Few hours home-boiled fresh fish bones tomato soup base cooked with their special Yunan imported rough rice noodle/mee hoon (or mee/kuey tiaw on customer’s preference), served hot with fresh/deep fried local sea red snapper or grouper fish slice/head mixed into tomato, salted vege, water plum & finally complete toppings of celery leaf will brings the wonderful fish’s freshness swallowed kind of their tomato soup fish noodle eatery that you must have a try when reached Kota Kinabalu, Sabah.
Secondly will be their special “Claypot Tanghoon Seafood”, also among the restaurant’s daily selection wanted by their visitors recently. Imported fine rice vermicelli/tanghoon cooked in claypot into their hours home-boiled soup base with local fresh meat crab (or flower crab/prawn on customer’s preference) in home seasonings, then finally served boiling hot in claypot will brings the best crab’s/prawn’s freshness flavour into mouth that you will neither found the same elsewhere in town here.
Another will be their famous “Steamed Talapia Fish with Bean Sauce”, also always the local’s favourite fish selection in menus from the beginning. Local fresh water red talapia fish on weight of about 1kg commonly selected, cleaned then home-steamed, and finally served with their homemade salted sweet fair sour bean paste sauce will brings the delicious savoury tasty swallowed with smooth soft fish bites kind of their steamed fish eatery that you will never regret after tasted here.
Nonetheless, the owners also introduced their all time favourite recommended “Tiger Prawn with King Soy Sauce” which like by most of their customers from the first day. Local fresh sea tiger prawn on weight of 300-350grams each commonly selected, cleaned then prepared in deep fried (over boiling cooking oil), then served after a minute wok-stirred with their king soy sauce seasoning mixture will brings the unbelievable best tiger prawn’s fresh texturing bites itself in combination with the nice salted sweet king soy sauce swallowed into mouth that you really cannot missed when stepped into this best recognised Seafood Restaurant “Daily Fish Seafood Restaurant” (by Daily Fish Kitchen S/B) at Kota Kinabalu, Sabah.
DAILY FISH SEAFOOD RESTAURANT
(DAILY FISH KITCHEN S/B)
Address: Lot 45,46,47 & 49,
Jalan Suak Batu,
Cyber City,
Kampung Kepayan,
88300 Kota Kinabalu,
Sabah.
Business Hours: 7:00am to 10:00pm (Daily)
(Closed on Alternate Tuesday)