THE RECOGNISED “YMT” (CHINESE) DESSERT & EATERY HOUSE RUNNING ON THE MIDDLE NATION @ KUALA LUMPUR
“Dessert & Eatery House” is a kind of the recent trendy local’s favourite leisure place of dining or dessert/light eatery house which carrying the combination of desserts, sweeties & light eatery selections (and somehow with the chinese’s authentic sweet soup recipes) under a roof in an environmental dining condition being widely practised on our nations with respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended new established Chinese Dessert & Eatery House “YMT Dessert” running at Happy Garden, Kuala Lumpur having great positive response from the market recently.
The Pahang local originated Mr. Wang Chin Yong (born 1990), with his wife Ms. Pua Xiao Yin (born 1991) both were the couple-founders, together with elder sister Ms. Wang Saik Fen (Pahang born) all are the recent immediate families owners of this best recognised Chinese Dessert & Eatery House “YMT Dessert” along the Happy Garden territory presenting all their daily fresh home-cooked chinese sweet soups/desserts with signature light eateries to the locals & visitors under a roof on the middle ground at Kuala Lumpur.
The initial founder cum first owner Wang Chin Yong, who at his age of 35 years old currently, been stepped into the f&b industry at his 20th of age reached Kuala Lumpur began as a kitchen trainee touched the chinese dim sum field spent about 7 years experienced the career. Then started his very own light eatery food stall along the Puchong Kinrara (being generation passed onto recipes from father-in-law Mr. Pua or known Ah Xiang who having more than 20 years experiences running at Sekinchan) for another few years, later-on running his food truck career in the year of 2020 and joined by wife Xiao Yin subsequently with their patients along the journey.
With experiences & recipes on-hand, added wishing to further their exposure in the field and foreseeing the market opportunity in the industry especially the local chinese dessert eatery house enabled the couple Chin Yong & Xiao Yin decided then successfully established their very first couple-run Chinese Dessert & Eatery House officially named the “YMT Dessert” (by YMT Sweet Dessert) at Taman Bukit Indah in the third quarter of year 2024, then joined by elder sister Saik Fen serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2025 on the middle nation at Kuala Lumpur.
In this YMT Dessert House, the owners’ very first top recommended in menus will be their “Mango Pomelo Sago” which most wanted by their regulars in the cold dessert eatery selections. Home-blended mango ice sand served in combination with their local fresh mango fruit cubes/dices, pomelo, sago & popping balls, furnished with fresh coconut milk and finally dressing with mango syrup will brings the wonderful mango’s refreshing smooth swallowed kind of their fruit ice sand dessert/sweetie eatery that you must have a try when reached Kuala Lumpur.
Secondly will be their signature “Black Sesame Soup”, which among the dessert house’s daily selection wanted by the locals in the chinese authentic sweet soup selections. Home-fried white & black sesame mixture, followed by home-blended then cooked in their secret seasoning home recipe, and finally served hot on table will brings the excellent sesame soup’s creamy/sticky starched with fair nice sweet bitter swallowed kind of chinese sweet soup eatery that you will never regret after tasted here.
Another will be their “Bubur Cha Cha”, also among the local’s favourite chinese sweet soup selection from the beginning. Combination of local fresh orange & purple sweet potatoes with yam, home-cooked nearly half an hour with sago, coconut milk & pandan leaf, and finally served hot on table will brings another best sweet potato’s/yam’s soft bites with just nice fair sweet tasty swallowed kind of their Bubur Cha Cha sweet soup eatery into mouth that you will neither found the same elsewhere in town here.
Moreover, their “Red Bean Soup” which prepared in at least 3 hours slow-cooked with selected home-fried imported red beans in mixture of dried orange peels & sago will brings the best red bean’s texturing bites itself with exotic orange peel’s tasty swallowed that you cannot aside here. Taken sides with their “Golden Fried Shrimp Crackers”, “Golden Fried Rice Cake & Taro” (using their homemade rice cake with thick cutted taro/yam) & “Golden Fried Sweet Potato Ball” from Xiao Yin father’s generation home recipes will always the perfect matching here.
Nonetheless, the owners also introduced their all time favourite “Teochew Cuttlefish Ball & Beef Ball Noodle” which among the signature noodle eatery like by their customers here. Noodle options such rough mee hoon (rice noodle) or kueh teow on customer’s preference, served in their few hours home-boiled pork bone soup base, complete toppings of their imported texturing cuttlefish balls & beef balls will brings an unbelievable tasteful hot bowl of their special Teochew Noodle Soup eatery that you really cannot missed when stepped into this best recognised Chinese Dessert & Eatery House “YMT Dessert” (by YMT Sweet Dessert) at Happy Garden, Kuala Lumpur.
YMT DESSERT
(YMT SWEET DESSERT)
Address: No. 23,
Jalan Perisa 2,
Taman Bukit Indah,
58200 Kuala Lumpur,
Malaysia.
Business Hours: 10:00am to 11:00pm (Daily)
(Closed on Third Tuesday & Wednesday)