THE RECOGNISED “BIDOR VEGGIE” VEGETARIAN RESTAURANT/KITCHEN RUNNING ON THE MIDDLE NATION @ KUALA LUMPUR
“Vegetarian Restaurant” or somehow known the Veggie Eating House is a kind of the trendy eating house or dining restaurant which being famously & widely practised on our nations since the late 20th century carrying with the vegetarian/veggie eateries on respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended Vegetarian Restaurant “Bidor Veggie Kitchen” running at Taman Overseas, Kuala Lumpur having great positive response from the market recently.
The Bidor, Perak local originated Mr. Hoo Hon Fong (born 1979), together with his wife Ms. Kelly Chow Yoon Kew (Selangor, born 1984) & younger brother Mr. Hoo Hon Koon (born 1980) were the founders and also the recent immediate families owners of this best recognised Vegetarian Restaurant “Bidor Veggie Kitchen” along the Old Klang Road presenting all their very home-cooked recipes in signature menus to the locals & visitors for more than a decade on the middle ground at Kuala Lumpur.
The sibling-founders cum owners Hoo Hon Fong and Hoo Hon Koon, who at their age of 46 and 45 years old respectively, also the restaurant’s leading chefs both been initially stepped into the f&b industry at their end of teenage reached Selangor began as kitchen trainees touched the vegetarian cuisine spent years being positioned as Vegetarian Chefs at their twenties practically experienced the field with their patients, also reached Kuala Lumpur and Singapore along their culinary journey thoroughly.
With experiences and recipes on-hand, added wishing to further their exposure in the field and foreseeing the market opportunity in the f&b industry locally especially the vegetarian cuisine field enabled the brothers Hon Fong & Hon Koon decided then successfully established their very first owned Vegetarian Restaurant officially named the “Bidor Veggie Kitchen” at Taman Overseas (OUG), Old Klang Road in the year of 2013, fully assisted by Hon Fong’s wife Kelly Chow (who also all the while in the industry running on the front floor) running in a families team serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2025 on the middle nation at Kuala Lumpur.
In this Bidor Veggie Kitchen, the owners’ very first top recommended in menus will be their famous “Yam Basket” which most wanted by the regulars here. Homemade yam ring/basket (using local fresh yam/taro), prepared in deep fried on order, served fillings with their home-fried combination of vegan chicken cubes, cashew nuts, corns, red chilis, mushrooms & dried chilis will brings the wonderful sour sweet fair spicy tasty swallowed with the yam ring’s tasteful bites itself into mouth that you must have a try when reached Kuala Lumpur.
Secondly will be their signature “Basil Leaves Dou Bao”, also among the restaurant’s daily selection wanted by their visitors from the beginning. Dried beancurd puff (dou bao) prepared in deep fried, followed by in-house wok-stirred with their home-mixed sour sweet paste sauce onto fragrance basil leaf flakes, and finally served hot on table will brings the excellent beancurd’s crunchy soft bites kind of eatery that you will never regret after tasted here.
Another will be their special “Beancurd in Pumpkin Sauce”, which among their customer’s recent favourite selection here. Homemade soft/smooth beancurd/taufu prepared in pillow-cube pieces, deep fried and then home-fried with their special homemade fresh pumpkin sauce (with fresh pumpkin fruit/meat) into curry leaves, finally served sides of broccoli will brings the exotic pumpkin’s freshness swallowed with the beancurd’s smoothness itself into mouth that you will neither found the same elsewhere in town here.
Nonetheless, the owners also introduced their all time favourite recommended “Lady Finger Soy Sauce” in the veggie selections which like by most of the locals here. Local fresh lady fingers wok-fried with their home-mixed oyster sauce seasoning into vegan mutton shredded (made of mushroom), served toppings of deep fried ginger shredded will brings another tasty oyster sauce’s salted sweet matching of delicious tasty swallowed kind of veggie eatery into mouth that you really cannot missed when stepped into this best recognised Vegetarian Restaurant “Bidor Veggie Kitchen” at Taman Overseas along the Old Klang Road, Kuala Lumpur.
BIDOR VEGGIE KITCHEN
Address: No. 12,
Jalan Awan Hijau,
Taman Overseas,
Jalan Klang Lama,
58200 Kuala Lumpur.
Business Hours: 10:30am to 2:30pm
5:30pm to 9:30pm (Daily)
(Closed on Tuesday)