THE RECOGNISED “SPAG” WESTERN FOOD EATING HOUSE RUNNING ON THE MIDDLE NATION @ KUALA LUMPUR
“Western Food Eating House” is all the while among the local’s favourite eating place or dining restaurant which carrying the combination of western cuisine/recipes under a roof that being widely practised since decades on our nations with respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended Western Food Eating House/Stall “SPAG” running with their nearly 40 years 2-generations recipes at Cheras, Kuala Lumpur having great positive response from the market recently.
The Kuala Lumpur local originated Madam Jenny Wong (born 1957), together with her daughter Ms. Michelle Wong Pui Leng (born 1993) both were the initial founders, running with Michelle’s husband Mr. Lim Tuan Jet (Perak, born 1987) all are the recent immediate families owners of this best recognised Western Food Eating House/Stall “SPAG” along the Cheras territory presenting all their very home-cooked western recipes in signature menus to the locals & visitors for nearly 4 decades on the middle ground at Kuala Lumpur.
The initial founder Madam Jenny Wong, who at her age of 68 years old currently, been touched the western cuisine field in the 1980s being inspired & passed onto recipes by one of her friend Uncle Weng allowed Jenny Wong began running her very first owned western food stall in a chinese coffee shop at Taman Maluri, Cheras in the year of 1987 (still on-going). While daughter Michelle Wong who was formerly an Make-up Artist been touched the f&b field at her primary age helping mother in the stall, later-on fully stepped into the industry at her 24th of age in the year of 2017 being generation passed onto responsibility as the next generation continue running her family’s career with her patients along the journey then officially named the “SPAG” after two years in 2019 on the same ground.
With experiences & recipes on-hand, added wishing to further their exposure in the career and foreseeinng the market opportunity in the f&b industry especially the western cuisine made them (Jenny Wong & Michelle Wong) decided and joined by Michelle’s husband Lim Tuan Jet (was formerly in the Development Industry) then successfully established their very first owned Western Food Eating House “SPAG” (by Spaghero Western Food) at Taman Cheras in the second quarter of year 2024 continue serving their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2025 on the middle nation at Kuala Lumpur.
In this SPAG Western Food Eating House, the owners’ very first top recommended in menus will be their signature “Chicken Chop Spaghetti” which most wanted by their regulars. Imported Italian noodle (spaghetti) boil-cooked, mixed with selected cooking oil then kept overnight, served texturing in pan-fried on-order (sided option of mushroom, tomato or black pepper sauce on customer’s preference) and furnished with their in-house pan-grilled juciy bites chicken whole leg (prepared in boneless marinated overnight on home recipes), sides with either black pepper or brown sauce & vege salad dressing with homemade salad sauce will always the best combination that you must have a try when reached Cheras, Kuala Lumpur.
Secondly will be their famous “Lamb Chop”, which also among their visitor’s wanted in the main course selections from the beginning. New Zealand imported lamb shoulder commonly selected, served in pan-grilled sides with option of black pepper or brown sauce (on customer’s preference), and finally complete with potato fries, vege salad & a toasted bun with butter spreads will brings the wonderful grilled lamb’s texture bites with juicy meats into mouth that you will neither found the same elsewhere in town here.
Another will be their “Fish & Chips”, will always among the eating house’s daily selection other than red meat options. Imported dolly fish fillet selected, floured-up then followed by deep fried, and finally served crispy sided with potato fries, vege salad & baked beans, complete with tartar sauce and slice of fresh lemon taken dipping/with will always the perfect matching in having their SPAG’s Fish & Chips eatery that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite breakfast selection “Spaghetti Set” which like by most of their customers for the past two decades. In-house pan-fried Italian noodle (spaghetti) with home seasonings mixture (sided options of mushroom, tomato or black pepper sauce), furnished with slice of pork ham, chicken sausage, an sunny side-up chicken egg & vege salad will brings another exotic combination of breakfast eatery that you really cannot missed when stepped towards this best recognised Western Food Eating House/Stall “SPAG” (by Spaghero Western Food) at Cheras, Kuala Lumpur.
SPAG
(SPAGHERO WESTERN FOOD)
Address: (Taman Cheras)
No. 106,
Block P/A,
Taman Cheras,
56100 Kuala Lumpur.
(10:00am to 9:00pm Monday to Thursday)
(10:00am to 9:30pm Saturday & Sunday)
(Closed on Friday)
(Taman Maluri-Stall)
Golden Jade Restaurant
No. 279,
Jalan Mahkota, Maluri,
Batu 9 Cheras,
55100 Kuala Lumpur.
(6:00am to 2:00pm Daily)