THE RECOGNISED “WING ON” CHINESE NOODLE & EATERY HOUSE RUNNING ON THE MIDDLE NATION @ KUALA LUMPUR
“Chinese Noodle & Eatery House” is all the while a kind of the local Chinese based eating restaurant or dining house that carrying the combination of noodles with other local delicacy eateries under a roof which serves the respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended new established Chinese Noodle & Eatery House “Wing On” running along the Kuala Lumpur territory having great positive response from the market recently.
The local Johorean Mr. Chong Wee Ming (born 1978), with his partner Mr. Mar Jit Yu (Johorean, born 1991) both were the initial founders, fully assisted by Wee Ming’s wife Ms. Zhong Pu Zhen (born 1982) all are the recent immediate owners of this best recognised Chinese Noodle & Eatery House “Wing On” at Taman Desa presenting all their signature noodle selections and eateries in menus to the locals & visitors on the middle ground at Kuala Lumpur.
The founder cum owner Chong Wee Ming, who at his age of 47 years old currently, been formerly in the Manufacturing Industry inspired by his wife Pu Zhen (who touched the f&b field since teenage helping families whose all the while in the f&b industry) initially stepped into the field in the year of 2020 running their couple’s very owned noodles & roasted mix eating stall in a chinese coffee shop (kopitiam) at Sri Petaling where Wee Ming practically experienced the career thoroughly. While the initial founder Mar Jit Yu, who at his age of 34 years old recently, been formerly in the Event Management and also a Dance Instructor all the while having interest in eatery touched the f&b industry in the end of year 2023 managing a chinese coffee shop (kopitiam) at Sri Petaling where he found his patients in the field.
With experiences & recipes on-hand, added wishing to further their exposure in the field and both Jit Yu & Wee Ming foreseeing the market opportunity in the f&b industry locally especially the chinese noodles eatery allowed them to decide and bodied-up then successfully established their very first owned Chinese Noodle & Eatery House officially named the “Wing On Noodles House” along Jalan Desa Jaya, Taman Desa in the third quarter of year 2024 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2025 on the middle nation at Kuala Lumpur.
In this Wing On Noodles House, the owners’ very first top recommended in menus surely will be their famous “Premium Char Siew Wanton Mee” which most wanted by their regulars here. Local fresh pork jowl portion commonly selected, cleaned then marinated overnight in home recipes, followed by about nearly 3 hours slow roasted (into char siew/roasted pork), served sweet juicy bites toppings onto their home-mixed local-made chewing bamboo noodle furnished with veges, home-fried pork lards and sides with a hot bowl of their hand-wrapped pork dumpling (wanton) will brings the tasty salted sweet kind of their wanton mee eatery that you must have a try when reached Taman Desa, Kuala Lumpur.
Secondly will be the other choice of their noodle selection “Normal Char Siew Wanton Mee” also among the noodle house’s daily seller wanted by the locals here. Local fresh pork belly prepared in overnight marinated, in-house roasted for about 2 hours (into char siew/roasted pork), served toppings onto their home-mixed local egg-made fine noodle (wanton noodle) and finally also complete with veges, pork lards & their pork dumpling wanton soup will brings another wonderful noodle’s texturing itself with sweet tasty char siew/roasted pork into mouth that you will never regret after tasted here.
Another will be their recommended “Chicken Rice”, which among the visitor’s favourite selection in the rice main course recently. Either home-poached free-range-chicken (on weight of about 2-2.4kg commonly selected) or roasted meat chicken on customer’s preference, served with their home-mixed salted sweet sauce broth and sides with a plate of their hot boiled chicken oil rice taken dipping onto their homemade chili & ginger paste made available will brings the smooth juicy chicken meat’s bites swallowed into mouth that you will neither found the same elsewhere in town here.
Moreover, their newly introduced “Signature Fried Rice” which prepared fresh & hot in wok-fried on order with imported japanese pearl rice into mixture of chicken egg & sea prawns and their all time favourite recommended “Fried Kueh Teow” in home seasonings with their homemade paste sauce into exotic fair spicy sambal paste that you really cannot missed when stepped into this best recognised Chinese Noodle & Eatery House “Wing On Noodles House” at Taman Desa, Kuala Lumpur.
WING ON NOODLES HOUSE
Address: No. 15A,
Jalan Desa Jaya,
Taman Desa,
58100 Kuala Lumpur.
Business Hours: 7:00am to 2:30pm (Daily)
(Closed on Monday)