THE RECOGNISED “MY KOFITIAM” FUSION COFFEE HOUSE/KOPITIAM RUNNING ON THE EAST COAST NATION @ PAHANG
“Fusion Kopitiam/Coffee House” is a kind of the recent trendy local coffee shop/kopitiam or eating house which carrying the combination of local with somehow western cuisines under an manner environmental dining condition that being famously practised since the early 21st century on our nations with respective home recipes on the ground. Here on the east coast nation, we found and being successfully recognised among the best recommended new established Fusion Kopitiam/Coffee House “My Kofitiam” at Kuantan, Pahang having great positive response from the market recently.
The Kuantan, Pahang local originated Ms. Christyn Ho See Yien (born 1997), was the initial founder, together with her younger sisters Ms. Ho Yan Chen (born 1998) & Ms. Ho Yen Wah (born 2001), partners Ms. Lam Kar Mun (Kuala Lumpur, born 1995) and Mr. Andrew Siew Ming Feng (Kuala Lumpur, born 2002) were the co-founders, all are the recent immediate owners of this best recognised Fusion Kopitiam/Coffee House “My Kofitiam” along the Kuantan territory presenting all their signature in menus to the locals & visitors on the east coast ground at Pahang.
The founder cum first owner Christyn Ho See Yien, who at her age of 28 years old currently, been initially touched the f&b industry at her 17th of age worked as a part-timer in a cafeteria at hometown Kuantan where she got inspired and found her patience in the field. With vision to have her own eating house locally and foreseeing the market opportunity in the f&b industry enabled Christyn Ho later-on started their (with sister Ho Yen Wah) very first local kopitiam at Bukit Setongkol, Kuantan in the year of 2021 serving their very home-cooked recipes to the locals. Then another siblings-run (joined by sister Ho Yan Chen & brother Kevin Ho) hainanese kopitiam along the Jalan Dato Lim Hoe Lek, Kuantan in the year of 2023 to further their exposure in the industry thoroughly.
With experiences & recipes on-hand, added wishing to have their extended fusion coffee house locally and foreseeing the market opportunity in the field allowed Christyn Ho & sisters to bodied-up with Kar Mun and Andrew Siew and decided then successfully established their very owned Fusion Coffee House/Kopitiam officially named the “My Kofitiam” in the first quarter of year 2025 at Semambu, Kuantan serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2025 on the east coast nation at Pahang.
In My Kofitiam, the owners’ very first top recommended in menus will be their signature all day breakfast set “MyKofi Toast” which most wanted by the locals all the while. The combination of home-toasted local-made white-square breads sides with home-mixed kaya paste, strawberry jam, chocolate spread & butter slices, furnished with a pair of their half boiled omega chicken eggs will always the Malaysian’s local delicacy breakfast set that you must have a try when reached Kuantan, Pahang.
Secondly will be their special “MyKofi Bun”, which also among the visitors’ recent favourite selection in menus here. The combination of five (5) home-baked mini buns in a set served with flavours of strawberry jam, corn milk, kaya, peanut & chocolate spread respectively will brings the wonderful soft bun’s bites itself into mouth that you cannot aside here. Taken sided with a hot or cold cup of their home-brewed local coffee in matching will always the perfect combination that you will never regret after tasted here.
Another will be their famous main course “MyKofi Signature Nasi Lemak Basmathi Istimewa” which among the kopitiam’s daily selection wanted by their customers. Home-boiled basmathi santan (coconut milk) rice sides with their sweet fair spicy anchovies sambal paste, crispy deep fried boneless chicken chop with cheese, home-cooked nyonya curry chicken, sambal prawn/udang, crackers, cucumber slices, home-fried peanut & ikan bilis (anchovies) and finally complete with an sunny side-up chicken egg served on hot sizzling plate will brings the unbelievable delicious kind of nasi lemak eatery that you will neither found the same elsewhere in town here.
While in the local coffee selections, their signature “MyKofi Pantai Timur” which served in combination of Pahang local’s delicacy durian flavour coffee, Terengganu & Kelantan local’s fragrance swallowed coffees taken in sequence will brings the layering smooth coffee experience that you need to taste. Complete sides either with their signature toast, bun or nasi lemak eateries will always the best recommended from the beginning. Moreover, their “MyKofi Tapir Signature” which prepared commonly in cold with ice cubes made-up mixture of bottom-based home-brewed local coffee into milk creamer will brings another aromatic swallowed kind of coffee experience that you really cannot missed when stepped into this best recognised Fusion Kopitiam/Coffee House “My Kofitiam” at Kuantan, Pahang.
MY KOFITIAM
Address: No. B30 & B32,
Ground Floor,
Lorong Air Putih 130,
25300 Kuantan,
Pahang.
Business Hours: 8:00am to 10:00pm (Sunday to Thursday)
8:00am to 11:00pm (Friday, Saturday & PH)