THE RECOGNISED “YU DAO XIANG” LOCAL SEAFOOD NOODLE HOUSE RUNNING ON THE SOUTHERN NATION @ JOHOR
“Seafood Noodles” is all the while among the local’s favourite kind of noodle soup/dry eatery selection carrying mostly with the local fresh seafood combination that being widely practised since decades on our nations with respective home recipes on the ground. Here on the southern nation, we found and being successfully recognised among the best recommended new established Seafood Noodle House “Yu Dao Xiang” running at Johor Bahru having great positive response from the market recently.
The Perak local originated Mr. John Ng Choon Meng (Bidor, born 1999) and Mr. David Loy Yi Hang (Bidor, born 1999) both were the initial founders, together with their partners Mr. Robert Khoo Kwoy Kock (born 1977) & Mr. Law Chew Yoong (born 1981) are the immediate owners of this best recognised Seafood Noodle House “Yu Dao Xiang” right along the Johor Bahru new township presenting all their very home-cooked seafood noodle selections in signature menus to the locals & visitors in manner on the southern ground at Johor.
The founder cum owner John Ng Choon Meng, also the noodle house’s leading in-house recipe chef who at his age of 26 years old currently, been touched the f&b industry at his only 12th of age working holiday as a helper in a restaurant at Sungkai, Perak inspired him on culinary. Then fully stepped into the field after his secondary education reached Selangor worked as a kitchen trainee in a steamboat eating house before further his studies subsequently. Later-on been reached Singapore in the year of 2021 stayed few years there experienced the chinese, western & japanese cuisines along his culinary journey. While David Loy Yi Hang, who also at his 26th of age currently, was formerly an Interior Designer all the while having interest in eatery been touched the field at his 18th of age worked on the front floor in a steamboat restaurant at Selangor, also being in year of 2022 running their (with John Ng) nanyang breakfast eating stall at hometown Bidor, Perak where they found their vision thoroughly.
With experiences & recipes on-hand, added wishing to have their very own eating house locally and foreseeing the market opportunity in the f&b industry especially the local fresh seafood noodles field enabled David Loy & John Ng decided and joined by Robert Khoo (who is in the Trading Field) & Chew Yoong (who is in the Construction Industry) then successfully established their very first owned Seafood Noodle House officially named the “Yu Dao Xiang” (by Fisher Fish Ball Seafood Noodles) at Taman Pelangi, Johor Bahru in the mid of year 2025 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2025 on the southern nation at Johor.
In this Yu Dao Xiang Fisher Fish Ball Seafood Noodles House, the owners’ very first top recommended in menus will be their “Signature Curry Noodles” which most wanted by the locals in spicy. Homemade curry paste (from more than 10 ingredients mixture) cooked into curry soup broth with fresh coconut milk/santan served with noodles option on customer’s preference, furnished with handmade fish balls, fresh cockles, long beans, dried beancurd sheets & red chilis will brings the wonderful salted sweet fair spicy smooth curry’s swallowed kind of eatery that you must have a try when reached Johor Bahru.
Secondly will be their famous “Milky Fish Head Noodles”, also among the visitor’s favourite selection recently. Home-boiled fish soup base in at least 6 hours, served also with noodles option (on customer’s preference) into tomato, sour vege, ginger, water plum, fresh milk & chinese rice wine (optional), and finally complete with their fresh deep fried fish head (local fresh leopard coral grouper & dragon grouper fish head commonly selected) or choice with deep fried seabass fish fillets will always bring the excellent milky tasty soup swallowed with fish/fish head’s freshness bites itself into mouth that you will never regret after tasted here.
Another will be their “Signature Sour Spicy Dry Noodles”, which also among their regular’s wanted in selections from the beginning. Home soup base cooked in mixture of lemongrass, chili, tomato, fish paste, lime juice & lime leaf, furnished with either fish head or fish fillet/slice (optional), and finally complete sides with their home-mixed konlo dry noodles toppings of home-fried garlic will always the best combination in having their appetising sour spicy kind of seafood noodle eatery that you will neither found the same elsewhere in town here.
Nonetheless, the owners also introduced their all time favourite recommended special “Ocean Mix Noodles” which like by most of their customers here. Home soup base cooked with noodles option, served complete with combination of fresh sea prawns, fresh dragon grouper fish slices/fillets, oysters, scallops, squids & lala clams, into chinese rice wine (optional) will brings the unbelievable authentic rich seafood’s freshness sweet kind of their Ocean Mix Noodle eatery that you really cannot missed when stepped into this best recognised Seafood Noodle House “Yu Dao Xiang” (by Fisher Fish Ball Seafood Noodles) at Johor Bahru on the southern nation of Johor.
YU DAO XIANG
(FISHER FISH BALL SEAFOOD NOODLES)
Address: No. 05,
Block B,
Pusat Komersial Pelangi,
Jalan Sri Pelangi 4,
Taman Pelangi,
80400 Johor Bahru,
Johor.
Business Hours: 7:30am to 8:30pm (Daily)