THE RECOGNISED “MADAM TAN” 2-GENERATIONS HAND-STUFFED BEANCURD RUNNING ON THE NORTHERN NATION @ PULAU PINANG
“Hand-Stuffed Beancurd” or commonly known the Yong Tau Foo by the locals is all the while among the local chinese’s authentic traditional kind of eatery that being practised since decades on our nations with respective home recipes also among the favourite by most of the visitors on the ground. Here on the northern nation, we found and being successfully recognised among the best recommended 2-generations (nearly 3 decades) Hand-Stuffed Beancurd Eating House “Madam Tan” running at Bukit Mertajam, Pulau Pinang having great positive response from the market recently.
The Pulau Pinang local originated Mr. Mike Liew Kin Chung (born 1985), was the founder and also the recent immediate sole-owner of this best recognised Hand-Stuffed Beancurd Eating House “Madam Tan” along the Bukit Mertajam territory carrying & presenting his mother Madam Tan Ah Hui’s (Ipoh, born 1956) 30 years home recipes to the locals and visitors under a roof in a better manner on the northern ground at Pulau Pinang.
The eating house’s founder cum owner Mike Liew Kin Chung, who at his age of 40 years old currently been initially touched the field at his early teenage helping mother Madam Tan at her stuffed beancurd noodle stall (where Madam Tan began running since the early 1990s in a chinese coffee shop at Inderawasih, Butterworth) allowed Mike Liew practically experienced the career then fully stepped into the f&b industry at his twenties exposed thoroughly with his elder brother on the northern nation at Pulau Pinang with his patience along the journey.
With experiences & home recipes on-hand, added wishing to generation-passed onto his mother’s home recipes into awareness and foreseeing the market opportunity in the f&b industry especially the hand-stuffed beancurd field also with vision to have his very own stuffed beancurd eating house locally enabled Mike Liew decided then successfully established his very first owned Hand-Stuffed Beancurd Eating House officially named the “Madam Tan” (by LKC Food & Beverage) at Kampung Baru, Bukit Mertajam in the mid of year 2025 serving all their signatures to the public in manner. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2025 on the northern nation at Pulau Pinang.
In this Madam Tan Hand-Stuffed Beancurd Eating House, the owner’s very first top recommended in menus surely will be their signature family’s/mother’s 30 years recipes on “Hand-Stuffed Beancurds” comes with about 15 selections on customer’s preference prepared on daily fresh hand-stuffed fillings with their homemade fish paste (commonly prepared with wolf herring/yellow tail fish) always the most wanted by their regulars that you must have a try when reached Bukit Mertajam, Pulau Pinang.
Their hand-stuffed beancurds such stuffed tofu (beancurd), fish ball, stuffed chili, lady finger & dried beancurd sheet (fuchuk/crispy beancurd) commonly served in home-boiled with their at least 5-6 hours ikan bilis soup base which will brings the wonderful fish’s freshness with texturing bites into mouth kind of their stuffed eateries that you will never regret after tasted here. While option such their fish cake, fried beancurd with fish (fupei), fried wanton (dumpling), stuffed egg plant, stuffed bitter melon, stuffed tofu ball (beancurd puff), stuffed dough stick, fried radish cake (sengkuang) & stuffed vegi cake will commonly served in deep fried taken dipping onto their homemade sour fair spicy chili paste will always the perfect matching here wanted by the visitors from the beginning that you will neither found the same elsewhere in town here.
In order to complete your meal, their famous “Ipoh Shredded Chicken Hor Fun” will always the noodle selection favourite by the locals taken sides with their hand-stuffed beancurd eatery here. At least 8 hours home-boiled chicken soup base served with their selected Ipoh’s fine flat rice noodle (hor fun), furnished with hand-teared chicken breast meat shredded, fresh shrimps, chives and finally complete toppings of chopped spring onions & fried shallots onto their special chicken/prawn oil will brings an excellent freshness sweet swallowed hot bowl of their Ipoh Shredded Chicken Hor Fun soup noodle eatery that you cannot aside here.
Nonetheless, the owner also introduced their all time favourite recommended “Penang White Curry Mee” which like by most of their customers among the northern’s local delicacy noodle selections. Noodle options (somehow on customer’s preference) served in their home-boiled soup base complete with shrimp, cuttlefish, fresh cockles, dried beancurd puff (taupok), pork blood cubes/dices, Ipoh’s beansprouts & toppings with mint leaves taken dipping/mixed with their homemade exotic tasty spicy chili paste (made with more than 10 spices mixture) into coconut milk & fresh milk will brings the best curry’s smoothness kind of their Penang White Curry Mee eatery that you really cannot missed when stepped into this best recognised Hand-Stuffed Beancurd Eating House “Madam Tan” (by LKC Food & Beverage) at Bukit Mertajam, Pulau Pinang.
MADAM TAN
(LKC FOOD & BEVERAGE)
Address: No. 7,
Jalan Maju,
14000 Bukit Mertajam,
Pulau Pinang.
Business Hours: 7:00am to 9:00pm (Daily)