THE RECOGNISED “BIG M DUMPLING” BREAKFAST & BRUNCH EATERY HOUSE RUNNING ON THE NORTHERN NATION @ PULAU PINANG
“Breakfast & Brunch Eatery House” is a kind of the recent trendy dining house or eating restaurant that carrying the combination of breakfast with lunch eateries/recipes being widely practised on our nations with respective home recipes on the ground. Here on the northern nation, we found and being successfully recognised among the best recommended Breakfast & Brunch Eatery House “Big M Dumpling F&B” running at Bukit Mertajam, Pulau Pinang having great positive response from the market recently.
The Pulau Pinang local originated couple Mr. Kenny Chee Kah Wah (born 1975), together with his wife Ms. Kelly Choo Siew Ling (Pulau Pinang, born 1979) were the initial founders and also the recent immediate couple-owners of this best recognised Breakfast & Brunch Eatery House “Big M Dumpling F&B” along the Bukit Mertajam territory presenting all their very home-cooked recipes in signature menus to the locals & visitors under a roof in manner on the northern ground at Pulau Pinang.
The initial founder cum owner Kelly Choo Siew Ling, also the restaurant’s recent main chef who at her age of 46 years old currently, been initially touched the f&b field at her early teenage helping parents (who running their noodle stall at Seberang Jaya since the year 1980s) inspired Kelly Choo’s interest in culinary, also been stepped into the career at her 18th of age practically experienced the industry began as a kitchen trainee in a japanese cuisine restaurant in Pulau Pinang. With her patience in the field, later in year 2012, Kelly Choo started her very home-based private kitchen exposed about a decade where her husband Kenny Chee (was formerly in the Beauty Industry) stepped & fully assisted in running their couple’s career thoroughly in the field.
With experiences & recipes on-hand, added vision to have their couple’s own eating house locally and foreseeing the market opportunity in the f&b industry especially the breakfast & brunch eatery field enabled Kenny Chee with wife Kelly Choo decided and began their very initial home-based delivery breakfast & brunch eatery career officially named the “Big M Dumpling F&B” in the year of 2021, then successfully established their very first couple-owned Breakfast & Brunch Eatery House “Big M Dumpling F&B” at Alma, Bukit Mertajam in the year of 2023 and finally expanded into a better environmental dining house at Seri Impian, Bukit Mertajam (current location) in the year of 2025 being recognised among the best in town by the Malaysian F&B E-Media for the year of 2025 on the northern nation at Pulau Pinang.
In this Big M Dumpling F&B Eatery House, the owners’ very first top recommended in menus surely will be their signature homemade “Pan Fried Pork Bao” which most wanted by their regulars. In-house hand-rubbed flour dough hand-wrapped fillings with their home-mixed seasoning pork minced into their 6 hours boiled pork bone soup base, served fresh on-order after pan fried taken dipping onto their sided black vinegar with ginger shredded will brings the best bottomed crispy with soft & layering bursting pork’s freshness bites kind of their fried pork bao eatery that you must have a try when reached Bukit Mertajam, Pulau Pinang.
Secondly will be their famous “Scallion Oil Shanghai Noodle”, which among the restaurant’s daily noodle selection wanted by their visitors from the beginning. Shanghai imported round flour noodle commonly selected, boiled then mixed with their homemade scallion oil seasoning sauce broth, and finally furnished with an sunny side-up chicken egg toppings of fresh chopped spring onion & fried shallot will brings a wonderful bowl of their scallion tasty swallowed with smooth soft noodle’s texturing bites itself into mouth that you will neither found the same elsewhere in town here.
Another will be their special “Potstickers Chives & Pork” or locally known the fried dumpling always favourite by the locals here. In-house hand-rubbed flour wrapper fillings with their home seasoning mixture of chopped chives & pork minced, served after minutes pan fried and finally sides with their homemade tasty fair spices red chili oil (taken dipping) will brings another juicy bites with nice pork’s freshness kind of their fried dumpling/potstickers eatery that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite recommended “Shanghai Hot & Sour Soup” always like by their customers in the soup eatery selections. Fresh home-boiled soup with mixture of mushrooms, tomatoes, asparagus, black fungus, enoki, beancurd/tofu shredded & chicken egg, into black vinegar and their homemade red chili oil, finally served complete with celery leaves & chopped spring onions will brings the excellent smooth swallowed with appetising sour fair spicy tasty kind of their Shanghai’s soup eatery that you really cannot missed when stepped into this best recognised Breakfast & Brunch Eatery House “Big M Dumpling F&B” at Bukit Mertajam, Pulau Pinang.
BIG M DUMPLING F&B
Address: No. 17,
Medan Seri Impian 2,
Pusat Perniagaan Seri Impian,
14000 Bukit Mertajam,
Pulau Pinang.
Business Hours: 9:00am to 2:30pm (Daily)
(Closed on Monday)