THE RECOGNISED “5 SENSES NOODLE BAR SHARING PLATES” FUSION NOODLE HOUSE RUNNING ON THE NORTHERN @ PULAU PINANG
“Fusion Noodle House” is a kind of the recent trendy dining house or eating restaurant that carrying the combination of local chinese & western/asian noodle recipes with respective home recipes on the ground. Here on the northern nation, we found and being successfully recognised among the best recommended new established Fusion Noodle House “5 Senses Noodle Bar Sharing Plates” running on the historical heritage city of Georgetown, Pulau Pinang having great positive response from the market recently.
The Pulau Pinang local originated Mr. Alan Lim Keat Loon (born 1993), together with Mr. Raymond Chong Kong Meng (Penang, born 1967) and Mr. Liang Ching Long (Penang, born 1948) were the initial founders and also the recent immediate owners of this best recognised Fusion Noodle House “5 Senses Noodle Bar Sharing Plates” right on the Penang Island presenting all their signature fusion noodles selection in menus to the locals & visitors in an manner environmental dining condition on the northern ground at Pulau Pinang.
The first founder cum owner Alan Lim Keat Loon, who at his age of 32 years old currently, was a Professional Chef been graduated from an culinary academy at Pulau Pinang then practically experienced and exposed years in the field also been reached Singapore all the while touched the western with asian/japanese fusion recipes all the while having vision to have his very own-running eating house locally later-on bodied-up with Raymond Chong & Mr. Liang (who both are in the Construction Industry) also having interest in eatery and foreseeing the market opportunity in the f&b industry added the experiences & patience on Alan Lim made them decided then successfully established their very first owned Fusion Noodle House officially named the “5 Senses Noodle Bar Sharing Plates” (by Relax & Chill S/B) along the Lebuh Pantai, Georgetown in the mid of year 2025 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2025 on the northern nation at Pulau Pinang.
In this 5 Senses Noodle Bar Sharing Plates, the owners’ very first top recommended in menus will be their signature “Tiger Prawn Dried Noodle” which inspired by their Penang’s hokkien mee most wanted by the regulars here. Local daily fresh handmade egg-flour noodle commonly selected, wok-fried with the mixture of their aromatic oil into japanese kombu simmered (shio kombu) & salmon fish roe (ikura), finally served with local fresh home-marinated sea tiger prawns (on weight of about 30-40grams each) will brings the excellent noodle’s chewing texture itself with the tiger prawn’s freshness bites in combination that you must have a try when reached Georgetown, Pulau Pinang.
Secondly will be their special “Iberico Pork & Prawn Noodle Soup”, which also inspired by the Penang’s delicacy hokkien mee soup always the visitors’ wanted among the soup noodle selections. Whole day long home-boiled shrimp soup base served with their local daily fresh handmade noodle, furnished with their home-cooked marinated iberico pork jowl sliced pieces, grilled tiger prawns, marinated chicken egg, deep fried kangkong, beansprouts & chopped spring onions will brings the wonderful shrimp soup’s freshness smooth swallowed kind of their special fusion noodle soup eatery that you will neither found the same elsewhere in town here.
Another will be their famous “Dan Dan Noodle”, also among the local’s favourite selection from the beginning. Local daily fresh handcrafted egg-flour noodle boiled, then served with their home-mixed chili peanut oil, complete with their home-cooked minced pork (in 5 house blended peppercorn mixture), home-fried pork lards, candied orange skin, peanuts & fine chopped fresh spring onions will brings the exotic refreshing salted fair spicy tasty kind of their Dan Dan Noodle eatery that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite recommended “Soy Glazed Chicken Noodle” which like by most of their customers here. Their handcrafted noodle served with in-house rich soy braised sauce, complete with their grilled home-glazed boneless chicken whole leg (overnight marinated in home recipes) toppings of white sesame seeds, sides with an marinated chicken egg will brings the unbelievable juicy with slight sour salted sweet tasty chicken chop’s bites into mouth comes along with the nice handcrafted noodle’s tasty chewing in combination that you really cannot missed when stepped into this best recognised Fusion Noodle House “5 Senses Noodle Bar Sharing Plates” (by Relax & Chill S/B) on the historical heritage city of Georgetown, Pulau Pinang.
5 SENSES NOODLE BAR SHARING PLATES
(RELAX & CHILL S/B)
Address: No. 217,
Lebuh Pantai,
10300 Georgetown,
Pulau Pinang.
Business Hours: 11:30am to 3:00pm
5:30pm to 10:00pm (Daily)
(Closed on Wednesday)