THE RECOGNISED “TECK KEE” WITH THEIR QUAH FAMILY’s 4-GENERATIONS CHINESE PASTRIES ON THE MIDDLE NORTHERN @ PERAK
“Chinese Pastries” or commonly known the Cha Gwo by the locals, and “Chinese Sweet Soup” also known the Tong Shui are always among the local chinese’s authentic traditional sweetie eateries being widely practised since decades on our nations with respective home recipes on the ground. Here on the middle northern nation, we found and being successfully recognised among the best recommended “Teck Kee” that carrying their Quah family’s more than 80 years (4-generations) home recipes at Teluk Intan, Perak having great positive response from the market recently.
The Teluk Intan, Perak local originated Mr. Quah Boon Teck (born 1968) also the family’s 3rd generation, together with his wife Madam Ng Bee Gak (born 1969) both were the couple-founders of this best recognised Chinese Pastries & Sweet Soup House “Teck Kee” running with their son Mr. Sunny Quah Boo Cheng (born 1994) as the family’s 4th generation right along the Teluk Intan old township are the recent owners still presenting their Quah’s home recipe in signature selections to the locals & visitors under a roof in a better manner on the middle northern ground at Perak.
Late Mr. Quah Tiong Hock with wife late Madam Lim Siew Bee (pronouns) been initially running their mobile roadside chinese pastries stall along the Jalan Raja, Teluk Intan in the year of 1940s, later-on continued by their son Mr. Quah Eng Poh (born 1943) with wife Madam Mah See Hwa (born 1947) as the family’s 2nd generation in the year of 1960s then moved into a chinese coffee shop in the year 1978 running their fixed pastries stall stayed years before passed onto Quah Boon Teck (3rd generation) in the year of 1980s. And subsequently exposed into their couple’s (with wife Ng Bee Gak) very owned Chinese Pastries House officially named the “Teck Kee Foodstuff Enterprise” in the year of 1996 along Jalan Raja, also running another chinese sweet soup house after few years in the (the recent location) where their son Sunny Quah touched the career practically, fully stepped into the field in the year of 2015 and taken up the responsibility to continue his family’s career in the year of 2019 as the 4th generation. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2025 on the middle northern nation at Perak.
In this Teck Kee Chinese Pastries & Sweet Soup House, the owners’ very first top recommended in selections will be their authentic nine layers “Kuih Lapis” which most wanted by the regulars in the soft steamed chinese pastries selections. Handmade using selected rice flour then served after hours home-steamed by layering flavours into either fresh coconut milk, fresh pandan extract, red bean, black sesame, corn or cendol will brings the wonderful soft Kuih Lapis cha gwo’s bites into mouth with fair sweet swallowed tasty kind of chinese pastry eatery that you must have a try when reached Teluk Intan, Perak.
Secondly will be their famous “Angku Kuih”, which always among the local’s favourite selection in the traditional nyonya/peranakan soft bites pastries selections. Homemade from fine glutinous rice flour, fillings option with their home seasonings red bean, green bean, fried coconut shredded (into gula melaka), black sesame or peanut, and finally served after about 10 minutes home steamed will brings another soft texturing cha gwo’s bites with filling flavour’s tasty fair sweet kind of eatery into mouth that you will never regret after tasted here.
Another will be their signature “Pulut Udang” which handmade from their home-cooked blue pea glutinous rice fillings with combination of their home-fried exotic salted sambal paste, dried shrimp & coconut shredded, hand-wrapped with fresh banana leaf then finally served after minutes roasted will brings the excellent chewing bites with nice dried shrimp’s fragrance swallowed that you cannot aside. Also their home-baked “Roasted Bun” or locally known the Siew Pao fillings with their home-cooked salted sweet home seasoning roasted pork/char siew will brings nice crunchy bites with juicy tasty fillings into mouth that you will neither found the same elsewhere in town here.
While in the Chinese Sweet Soup (Tong Shui) corner, the owners introduced their all time favourite recommended traditional home-cooked “Red Bean Soup” which prepared at least in 2 hours home-boiled red beans into dried orange peels, pandan leaves & black glutinous rice among their customer’s selection from the beginning. And also their “Bubur Cha Cha” home-cooked with combination of sweet potato, purple potato & yam taro into mixture of fresh coconut milk (santan), sago & pandan leaves will brings another creamy sweetie with smooth coconut milk’s swallowed kind of soup eatery that you really cannot missed when stepped into this best recognised Chinese Pastries & Sweet Soup House “Teck Kee Foodstuff Enterprise” at Teluk Intan, Perak.
TECK KEE FOODSTUFF ENTERPRISE
Address: No. 37,
Jalan Raja,
36000 Teluk Intan,
Perak.
Business Hours: 9:00am to 6:00pm (Daily)