THE RECOGNISED “DONG ZHI WEI” CHINESE CUISINE FAMILY RESTAURANT RUNNING ON THE MIDDLE NATION @ SELANGOR
“Chinese Cuisine Family Restaurant” is all the while a kind of the chinese-based dining restaurant or eating house that carrying the local chinese’s with asian recipes under a roof which being widely practised since decades on our nations with respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended new established Chinese Cuisine Family Restaurant “Dong Zhi Wei” running at Puchong, Selangor having great positive response from the market recently.
The Teluk Intan, Perak local originated Mr. See Wha Hock (born 1967), together with his wife Ms. Yap Lee Fong (Semenyih, born 1971) both were the initial founders and also the recent immediate couple-owners of this best recognised Chinese Cuisine Family Restaurant “Dong Zhi Wei” right along the Puchong township presenting all their home recipes in signature menus to the locals & visitors in manner on the middle ground at Selangor.
The founder cum owner See Wha Hock or known the Chef See, who at his age of 58 years old currently, been initially stepped into the f&b industry at his early twenties began as a kitchen trainee in a chinese cuisine restaurant at his hometown Teluk Intan, Perak later-on being positioned as a chinese cuisine chef at his mid of twenties, also been reached Johor Bahru touched the chinese/cantonese roasted mix field thoroughly before he reached Semenyih, Selangor in the year of 1997 started his very own couple-run (with wife Lee Fong) chinese eating house stayed more than 2 decades exposed in the career along his culinary journey with patience ended in the year of 2020 circumstances following the pandemic.
With experiences & recipes on-hand, added wishing to further their exposure in the field and foreseeing the better market opportunity in the f&b industry especially the chinese-based family eating house locally enabled the couple (Chef See & Lee Fong) decided then successfully established their newly couple-run Chinese Cuisine Family Restaurant officially named the “Dong Zhi Wei Restaurant” at Pusat Bandar Puchong in the third quarter of year 2025 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2025 on the middle nation at Selangor.
In this Dong Zhi Wei Restaurant, the owners’ very first top recommended in menus will be their special “Signature Crispy Pork with Man Tou” which most wanted by their regulars here. Nearly an hour home-braised pork belly in home seasonings into herbals mixture, then followed by deep fried and finally served with hot-steamed chinese bun (man tou) furnished of cucumber & spring onion shredded will brings the wonderful sweetie crispy pork belly’s bites with soft man tou in combination into mouth that you must have a try when reached Puchong, Selangor.
Secondly will be their “Signature Curry Fish Head Pot”, which also among the restaurant’s daily selection wanted by the locals here. Local fresh sea grouper fish head commonly selected, home-cooked with their homemade savoury fair spicy curry paste (made from about 10 ingredients mixture) into fresh coconut milk/santan & fresh milk, complete with long bean, lady finger, cabbage, eggplant, tomato & dried beancurd puff (taupok), and finally served boiling hot in claypot will brings the excellent smooth tasty curry fish head experience that you will never regret after tasted here.
Another will be their famous “Signature Red Wine Pork Ribs”, also always the visitor’s selection from the beginning. Local fresh pork ribs home-marinated with their in-house chef’s seasoning/recipe, prepared in deep fried followed by a minute wok-stirred with their homemade sour sweet sauce into red wine will brings the nice exotic smooth red wine’s fragrance in swallowed with the pork rib’s juicy texturing bites itself into mouth that you will neither found the same elsewhere in town here.
Moreover, the owners also introduced their all time favourite recommended “Signature Wenchang Chicken” (half or whole chicken per serve) which like by most of their local customers. Local fresh feeded village/garden chicken on weight of about 1.8-2kg commonly selected, cleaned then boiled for nearly half an hour, and finally served in fine cutted pieces poured onto their chicken soup broth taken dipping onto in-house homemade ginger paste will brings the unbelievable poached chicken’s freshness with chewing chicken meat itself into mouth that you really cannot missed when stepped into this best recognised Chinese Cuisine Family Restaurant “Dong Zhi Wei Restaurant” at Puchong, Selangor.
DONG ZHI WEI RESTAURANT
Address: No. 11-G,
Jalan Bandar 10,
Pusat Bandar Puchong,
47100 Puchong,
Selangor.
Business Hours: 11:30am to 3:00pm
5:00pm to 10:00pm (Daily)
(Closed on Alternate Tuesday)