THE RECOGNISED “WEI KEE” CANTONESE ROASTED (SHAM TSENG ROAST GOOSE) RUNNING ON THE MIDDLE NATION @ SELANGOR
“Cantonese Roasted” or somehow known the Hong Kong Roasted by the locals is all the while among the local chinese’s favourite roasted meats/mix eatery which being practised since decades on our nations with respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended four decades history Cantonese Roasted Eating House “Wei Kee” running at Subang Jaya, Selangor having great positive response from the market all the while.
The Kuala Lumpur local originated Mr. Yong Chor Teck (born 1965), was the initial founder, together with his wife Madam Samantha Loo Wai Ching (Kuala Lumpur, born 1965) both are the recent immediate couple-owners of this best recognised Cantonese Roasted Eating House “Wei Kee” running along the UEP Subang Jaya (USJ) territory presenting their famous Hong Kong style sham tseng roasted goose, duck and other signature in menus to the locals & visitors with their patience on the middle ground at Selangor.
The founder cum owner Yong Chor Teck, who at his age of 60 years old currently, being touched the f&b field since his teenage helping mother Madam Liew who running her chinese economy rice career at Pudu, Kuala Lumpur inspired Chor Teck fully stepped into the industry after his education at his 18th of age. Then been reached Hong Kong practically experienced the cantonese roasted field for about 2 years where recipes passed onto by his uncle (mother’s brother), and began his very first cantonese roasted eating house (with parents) named the “Wei Kee” at Pudu, Kuala Lumpur in the year of 1986. Later-on exposed into another roasted stall at Imbi, Kuala Lumpur in the year of 2002 where his wife Samantha Loo joined running into an eating house after a couple of years and stayed a decade on the same ground to year 2014 thoroughly.
With experiences & recipes on-hand, added vision to further their exposure in the field and foreseeing the market opportunity in the roasted meats/mix industry enabled the couple Chor Teck & Samantha Loo decided then successfully established their couple-running Cantonese Roasted Eating House with name “Restoran Wei Kee” (by Liang Tian Enterprise) at USJ9, Subang Jaya in the year of 2014 then moved into a better manner environmental dining house at Taipan USJ10 (recent location) in the year of 2016 continue serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2025 on the middle nation at Selangor.
In this Restoran Wei Kee (Taipan USJ10), the owners’ very first top recommended in menus surely will be their famous Hong Kong Sham Tseng “Roasted Goose” which most wanted by their regulars here. China imported goose on weight of about 3-3.8kg commonly selected, cleaned then marinated in their home seasonings mixture, followed by overnight chilled and finally served after an hour home-roasted will brings the wonderful goose’s freshness tasty swallowed itself with nice fair salted sweet juicy meat’s bites into mouth that you must have a try when reached Subang Jaya (Taipan USJ10), Selangor.
Secondly will be their signature Hong Kong Style “Roasted Duck”, also always among the eating house’s daily selection wanted by the locals from the beginning. Local fresh feeded duck on weight of about 3-3.2kg commonly selected, cleaned then followed by another home marinated seasonings, kept overnight chilled and finally served after 55 minutes home-roasted will brings the excellent roasted duck meat’s chewing with slight salted juicy bites in combination that you will neither found the same elsewhere in town here.
Another will be their cantonese “Roasted Pork” or known the Char Siew by the locals among the visitor’s favourite selection in menus. Local fresh pork belly marinated overnight in home recipes into maltose mixture, slow home-roasted for about 45 minutes and finally served in fine sliced/cutted pieces will brings the best sweetie texturing juicy bites kind of their Char Siew/Roasted Pork eatery that you will never regret after tasted here.
Nonetheless, the owners also introduced their all time favourite recommended special “Steamed Farm Chicken” which like by most of their customers here. Local fresh farm feeded chicken with weight of about 2.7-3.1kg selected, home-steamed for about 45-55 minutes (on size), and finally served in cutted pieces with the chicken soup broth (from the steam itself) will brings the unbelievable chicken’s smoothness with chewing freshness bites itself into mouth that you really cannot missed when stepped into this best recognised Cantonese Roasted Eating House “Restoran Wei Kee” (by Liang Tian Enterprise) at Taipan USJ10 Subang Jaya, Selangor.
RESTORAN WEI KEE
(LIANG TIAN ENTERPRISE)
Address: No. 52,
Jalan USJ10/1E,
47620 Subang Jaya,
Selangor.
Business Hours: 10:30am to 7:00pm (Daily)
(Closed on Wednesday)