THE RECOGNISED “TABLE FOR THREE” FUSION CAFETERIA RUNNING ON THE MIDDLE NATION @ KUALA LUMPUR
December 19, 2025 Kuala Lumpur
“Fusion Cafeteria” is a kind of the recent trendy dining house or eating restaurant/cafe that carrying the combination of local western with asian’s recipes under a roof in an environmental dining condition which among the local’s favourite selection with respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended new established Fusion Cafeteria “Table For Three” running at Taman Continental, Kuala Lumpur having great positive response from the market recently.
The Kuala Lumpur local originated Mr. Kevin Lau Wai Hoong (born 1991), together with his wife Ms. Liz Mo Cee Ling (Selangor, born 1993) both were the founders and also the recent immediate couple-owners of this best recognised Fusion Cafeteria “Table For Three” along the Kuala Lumpur territory presenting all their home-cooked recipes in signature menus to the locals & visitors on the middle ground at Kuala Lumpur.
The initial founder cum owner Kevin Lau Wai Hoong, who at his age of 34 years old currently, was an Information Technology (IT) graduates being touched the f&b industry at his only 19th of age worked as a part-timer practically experienced the coffees (as barista) at Mont Kiara, Kuala Lumpur in the year of 2010 for about 2 years where inspired him into the field. Later-on being a year running his partnership coffee house at Damansara Perdana in the year of 2012, then spent another decade exposed in the field also being positioned in the management field since his late twenties with his patience along the journey. While Liz Mo Cee Ling who was a graduates in the Education Field also being touched the f&b industry during her education at Taiwan at her 20th of age experienced the beverage field, then fully stepped into the industry after returned to home country positioned as barista at her 23rd of age in the year of 2016 and experienced the management field in the industry in year 2023 respectively.
With experiences & recipes on-hand, added vision to have their very own cafeteria locally and foreseeing the market opportunity in the f&b industry especially the recent trendy fusion cafeteria field enabled the couple Kevin Lau and Liz Mo decided then successfully established their very first couple-owned Fusion Cafeteria officially named the “Table For Three” (by Fine Cup PLT) at Taman Continental/Happy Garden in the mid of year 2025 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2025 on the middle nation at Kuala Lumpur.
In this Table For Three, the owners’ very first top recommended in menus will be their signature “Three’s Brekkie” which most wanted by their regulars in the all day breakfast selections. The combination of toasted bread sides with their homemade truffle butter, pan-grilled homemade chicken pork patty, scrambled chicken egg, deep fried breadcrumbs coated potato/croquette, home-mixed granola bowl, sautéed mushrooms & pickled cherry tomatoes will always their best complete combination set of all day breakfast eatery that you must have a try when reached Taman Continental/Happy Garden, Kuala Lumpur.
Secondly will be their special “Prawn Sando”, also among the cafeteria’s daily japanese sandwich selection wanted by their visitors recently. Home-toasted breads served fillings with their deep fried homemade prawn patty (coated of breadcrumbs), cabbage shredded, homemade namban sauce, tobikko and finally furnished sides with their home-pickled cucumber will brings the wonderful crunchy with their texturing prawn patty’s bites itself into mouth that you will neither found the same elsewhere in town here.
Another will be their famous “Grilled Salmon Onigiri”, which always the local’s favourite japanese inspired breakfast/snack eatery selection here. Daily fresh in-house handmade Onigiri (made from imported Japanese pearl rice) fillings with salmon flakes, then furnished with mayonnaise & toppings of tobikko, sides with homemade potato salad and their home-pickled cucumber & a hot bowl of their home-boiled miso soup will always the perfect matching in having their Onigiri eatery that you will never regret after tasted here.
Nonetheless, the owners also introduced their all time favourite recommended “Custard Pudding” which like by most of their customers in the dessert selections. Nearly an hour home-baked custard pudding (homemade in mixture of chicken egg, milk, vanilla paste & caramel), followed by overnight chilled then served dressing with their home-mixed sweetie chantily cream toppings of fresh strawberry will brings the excellent smooth swallowed kind of their custard pudding dessert eatery that you really cannot missed when stepped into this best recognised Fusion Cafeteria “Table For Three” (by Fine Cup PLT) at Taman Continental/Happy Garden, Kuala Lumpur.
TABLE FOR THREE
(FINE CUP PLT)
Address: No. 71,
Jalan Rukun 4,
Taman Continental,
(Taman Gembira),
58200 Kuala Lumpur.
Business Hours: 9:00am to 5:30pm (Daily)