THE RECOGNISED “SIGNATURE NYONYA FISH HEAD” PERANAKAN CUISINE RUNNING ON THE MIDDLE NORTHERN NATION @ PERAK
“Peranakan Cuisine” or commonly known the Nyonya Cuisine/Recipe by the locals in the peninsular regions is all the while among the local’s authentic traditional delicacy being practised since decades carrying with respective home recipes on the ground. Here on the middle northern nation, we found and being successfully recognised among the best recommended new established Peranakan/Nyonya Cuisine Restaurant “Signature Nyonya Fish Head” running at Ipoh, Perak having great positive response from the market recently.
The Perak local originated Mr. Nik Zee Seng (born 1978), with his wife Ms. Leong Foong Sin (Perak, born 1973) and his master Chef Ong Chuan Teng (Selangor, born 1958) all were the initial founders also the recent immediate owners of this best recognised Peranakan/Nyonya Cuisine Restaurant “Signature Nyonya Fish Head” along the mountain town of Ipoh presenting all their very home-cooked peranakan recipes in signature menus to the locals & visitors with manner on the middle northern ground at Perak.
The founder cum first owner Nik Zee Seng, who at his age of 48 years old currently, was formerly in the Construction Industry being touched the f&b field at his twenties running his chinese coffee shop at Ipoh in the year of 2002 for nearly 10 years, also experienced the culinary been running the economy mix-rice career for couple of years in 2015 where he inspired into the field. Added with his master Chef Ong’s more than 30 years experiences in the field (been stepped into the career at his thirties since the year 1993) and wishing to expose further in the field enabled Zee Seng decided (bodied-up with Chef Ong & wife Foong Sin) then successfully established their very first owned Peranakan/Nyonya Cuisine Restaurant officially named the “Signature Nyonya Fish Head Restaurant” at Taman Song Choon along the Gunung Rapat territory in the early of second quarter of year 2026 serving all their in-house chef’s recipes to the public under a roof. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2026 on the middle northern nation at Perak.
In this Signature Nyonya Fish Head Restaurant, the owners’ very first top recommended in menus surely will be their “Nyonya Curry Fish Head/Fillet” which most wanted by the regulars here. Local fresh sea grouper fish head/fillet prepared in cutted pieces, cooked with their homemade nyonya sour sweet fair spicy curry paste (made from 16 ingredients mixture), furnished with long bean, eggplant, tomato, onion & lady finger (additional of prawn, squid, sea cucumber or fish maw on customer’s preference), and finally served boiling hot in claypot will brings the wonderful tasty authentic nyonya’s assam curry fish head/fillet eatery that you must have a try when reached Ipoh, Perak.
Secondly will be their special “Sambal Petai Prawn”, also among the restaurant’s daily selection wanted by the locals from the beginning. Local fresh sea shrimps prepared uncoated/unshelled, cooked with their special homemade dried shrimp sambal paste into fresh petai & onion will brings another exotic fair spices kind of their sambal petai prawn eatery that you will neither found the same elsewhere in town here.
Another will be their signature “Assam Prawn”, which always the customer’s favourite choice of selection in menus here. Local fresh sea ming prawns on weight of about 30-40grams each commonly selected, wok-stirred with their in-house chef’s sour salted assam paste will brings the excellent prawn’s freshness chewing texture bites itself into mouth comes along the nice appetising assam paste’s tasty swallowed kind of eatery that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite recommended “Dry Stir Fried Grouper Fillet” which like by most of their visitors recently. Local fresh grouper fish fillet served after minutes dry-fried on hot boiling cooking oil, furnished/dressed with their dried sambal paste toppings of celery leaf will brings the unbelievable juicy with fish’s freshness bites itself into mouth that you really cannot missed when stepped into this best recognised Peranakan/Nyonya Cuisine Restaurant “Signature Nyonya Fish Head” at Ipoh, Perak.
SIGNATURE NYONYA FISH HEAD RESTAURANT
Address: No. 16,
Persiaran Rapat Baru 20,
Taman Song Choon,
31350 Ipoh,
Perak.
Business Hours: 11:30am to 2:30pm
5:30pm to 9:30pm (Daily)
(Closed on Wednesday)