THE RECOGNISED “CHAN’s” VEGETARIAN KOPITIAM/CAFE RUNNING ON THE MIDDLE NORTHERN NATION @ PERAK

June 15, 2026 Perak

 

 

“Vegetarian Kopitiam/Cafe” is a kind of the recent trendy dining house or eating cafeteria/restaurant that carrying the local with fusion vegetarian cuisines under a roof in manner on the respective home recipes. Here on the middle northern nation, we found and being successfully recognised among the best recommended Vegetarian Kopitiam “Chan’s Cafe” running at Ipoh, Perak having great positive response from the market recently.

The Ipoh, Perak local originated Mr. Brandon Chan Wai Seng (born 1998), was the initial founder and also the recent immediate sole-owner of this best recognised Vegetarian Kopitiam “Chan’s Cafe” right along the Ipoh new township presenting all their very home-cooked recipes in signature menus to the locals & visitors in an environmental dining condition on the middle northern ground at Perak.

6

The founder cum owner Brandon Chan Wai Seng, who at his age of 28 years old currently, was formerly an Industrial Waste Engineer all the while having interest in f&b especially the beverage field being stepped into the industry at his 25th of age began his beverage/hand-brew local coffee in a vegetarian restaurant (running as partnership) at Ipoh township in the year of 2023 stayed about 2 years to experience his home-roasted coffee recipe with his passions under his Chan’s territory on the ground.

With experiences & recipes on-hand, added wishing to have his own cafeteria/kopitiam locally and foreseeing the market opportunity in the f&b industry enabled Brandon Chan decided then successfully established his very first owned Vegetarian Kopitiam officially named the “Chans Cafe” in the year of 2025 at Taman Jubilee, Ipoh serving all their vegetarian eateries and home-roasted coffees to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2026 on the middle northern nation at Perak.

1 2

In this Chan’s Cafe, the owner’s very first top recommended in menus will be their signature “Bak Kut Teh Noodles” which most wanted by the locals here. At least 1-2 hours home-boiled chinese herbals soup base (with 7 herbs mixture), served with the rough rice noodle, furnished with combination of dried beancurd puff/taufu-pok, shiitake mushroom, shimeji mushroom, dried beancurd sheet/fuchuk, vegetarian intestine & veges will brings the wonderful smooth herbal’s soup swallowed kind of their vegetarian bak kut teh noodles eatery that you must have a try when reached Ipoh, Perak.

Secondly will be their famous “Assorted Braised Delicacies with Rice”, which also among their rice main course set selection wanted by the visitors recently. Combination serves of their an hour home-braised chicken egg, beancurd/taufu & mushrooms mixture, taken complete sides with their home-boiled hot white rice furnished with veges will brings another tasteful fair salted herb’s kind of their tri-braised platter set of eateries here that you will neither found the same elsewhere in town.

3 4

Another will be their special “Gken Chop Carbonara”, always among their vegetarian pasta selection favourite by the customers from the beginning. Italian spaghetti commonly selected, boiled then served with their homemade salted sweet creamy carbonara white sauce (made of cooking cream with milk mixture) into shiitake, shimeji mushrooms & capsicum, complete sides with their crispy deep fried vegan chicken chop cutlets will always the best combination here that you will never regret after tasted.

While in the all-day traditional local delicacy breakfast/toast menu, the owner also introduced their all time favourite recommended “Kaya Butter Toast Bread” served with daily fresh toasted hainanese bread fillings of local-homemade kaya paste with butter slice, taken sides with a cup of their in-house home-roasted hand-brewed Chan’s Rose White Coffee or their Special Edition Rose White Coffee will always the perfect matching that you really cannot missed when stepped into this best recognised Vegetarian Kopitiam “Chan’s Cafe” at Ipoh, Perak.

5

CHAN’S CAFE
(CHANS CAFE)

Address: No. 11,
Jalan Yau Tet Shin,
Taman Jubilee,
30300 Ipoh,
Perak.

Business Hours: 8:00am to 8:00pm (Daily)
(Closed on Tuesday)

 

 

 

Tags:

Comments are closed.