THE RECOGNISED “TIEK LYE” HOMEMADE NOODLE HOUSE RUNNING ON THE NORTHERN NATION @ PULAU PINANG
“Homemade Noodle House” is a kind of the noodle house or dining restaurant that carrying their homemade noodle eateries among the local’s favourite place of dining since decades with respective home recipes on the ground. Here on the northern nation, we found and being successfully recognised among the best recommended Homemade Noodle House “Tiek Lye” running more than a decade by the Ho family at Butterworth, Pulau Pinang having great positive response from the market recently.
The Butterworth, Pulau Pinang local originated Mr. Ho Siew Tiek (born 1972), together with his wife Madam S’ng Siew Hiang (born 1974) were the initial couple-founders and recently fully assisted by their son Rick Ho Kok Lai (born 2000) all are the recent immediate family-owners of this best recognised Homemade Noodle House “Tiek Lye” running along the Raja Uda territory at Butterworth presenting their very homemade noodle eateries to the locals & visitors in manner on the northern ground at Pulau Pinang.
Among the founders cum owner Madam S’ng Siew Hiang, who at her age of 52 years old currently, being initially stepped into the f&b industry at her 32 of age began as a kitchen trainee in a noodle house at Butterworth experienced about 2 years to be positioned as a noodle cooking chef stayed 8 years exposed in the field. While Mr. Ho Siew Tiek who at his age of 54 years old recently, since his teenage helping mother at their chinese pastry (kuih) stall in the local market during the 1980s spent more than 20 years stayed on the same ground (later-on took over the stall as next generation) having vision to have their own noodle house locally, added with Siew Hiang’s experiences & recipes on-hand and foreseeing the market opportunity in the f&b industry locally allowed the couple decided then successfully established their very first couple-run Homemade Noodle House officially named the “Tiek Lye Kopitiam” in the year of 2014 at Bagan Lalang, Butterworth where their son Rick Ho touched the career helping parents on the ground serving their homemade noodle eateries and kueh teow noodle soup under a roof for a decade. And recently moved to Taman Mak Mandin Jaya in the year of 2026 still serving their signatures to the public and finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2026 on the northern nation at Pulau Pinang.
In this Tiek Lye Kopitiam, the owners’ very first top recommended in menus surely will be their signature “Dry Konlo Homemade Noodle” which most wanted by the regulars here. In-house homemade chewing bites round egg-noodle boil-cooked, then served with their salted sweet home-mixed soy sauce broth, furnished with their home-cooked roasted pork (char siew), home-marinated minced pork, fish ball & veges (also somehow with an half-boiled chicken egg on customer’s choice) and finally taken with/dipping onto their sweet spicy homemade sambal paste will always the best matching that you must have a try when reached Butterworth, Pulau Pinang.
Secondly will be their “Homemade Noodle Soup”, which also among their customer’s wanted selection in menus from the beginning. Their homemade chewing round egg-made noodle served in their at least 3 hours home-boiled pork bones soup base into chinese rice wine, complete with their home-cooked char siew, minced pork, fish ball, veges (or chicken egg on customer’s preference) and toppings of deep fried garlic flakes & chopped spring onion sided with their homemade sambal paste taken dipping onto will brings another excellent soup’s freshness swallowed kind of their noodle soup eatery that you will never regret after tasted here.
Other than homemade noodle selections, their “Kuey Teow Soup” also always among the visitor’s favourite choice all the while. Option of flat rice noodle (kueh teow), mee, rice noodle (mee hoon) or rat noodle (lou shu fun) on customer’s preference, served in their few hours home-boiled pork bones soup base furnished with minced pork, fish cake/slice & fish ball, toppings of deep fried garlic and spring onions will brings the wonderful smooth with freshness sweet kind of kueh teow soup noodle eatery that you will neither found the same elsewhere in town here.
Nonetheless, for those who like dry konlo noodle eatery can also try their all time favourite recommended “Dry Konlo Kueh Teow/Mee/Mee Hoon/Lou Shu Fun” which served with their home-mixed salted sweet soy sauce broth, complete with minced pork, fish ball, fish slice/fish cake & veges and finally taken with their tasty homemade sambal paste will brings another exotic dry konlo noodle eatery that you really cannot missed when stepped into this best recognised Homemade Noodle House “Tiek Lye Kopitiam” at Butterworth, Pulau Pinang.
TIEK LYE KOPITIAM
Address: No. 35-GF,
Lorong Mak Mandin Jaya 8,
Taman Mak Mandin Jaya,
12300 Butterworth,
Pulau Pinang.
Business Hours: 7:15am to 4:45pm (Daily)