THE RECOGNISED “KEAT” AUTHENTIC OLD-STYLE HOKKIEN NOODLES RUNNING ON THE NORTHERN @ PULAU PINANG
“Hokkien Noodles” or well-known as the Penang Hokkien Prawn Mee/Noodle is all the while among the Penang’s local delicacy noodle soup eatery which being widely practised on the northern nation since decades with respective home recipes on the ground. Here on the Penang Island, we found and being successfully recognised among the best recommended Hokkien Noodle House “Keat Old Style Hokkien Noodles” running right on the historical heritage Georgetown, Pulau Pinang having great positive response from the market recently.
The Pulau Pinang local originated Ms. Chanice Chee Siew Ling (born 1978), was the initial founder, together with her husband Mr. Tan Lye Hoe (born 1973) and son Tan Eng Wah (born 1999) & daughter Tan Kai Li (born 2001) are the recent immediate families owners of this best recognised Hokkien Noodle House “Keat Old Style Hokkien Noodles” along the Georgetown territory presenting their very home cooked authentic recipes in signature menus to the locals & visitors on the northern ground at Pulau Pinang.
The initial founder cum owner Chanice Chee Siew Ling, who at her age of 48 years old currently, was formerly an Property Agent all the while having interest in culinary especially her hometown Penang’s local traditional authentic hokkien mee been touched the field at her twenties of age experienced & exposed her home recipe, then stepped into the career in the year of 2018 began her very home-based delivery spent years with her patience along the journey on the ground.
With experiences & matured home recipes on-hand, added wishing to further her exposure in the field and foreseeing the market opportunity in the f&b industry enabled Chanice Chee decided then successfully established her very first owned Hokkien Noodle House officially named the “Keat Old Style Hokkien Noodles” along the Gat Lebuh Macallum, Georgetown in the early of year 2025 fully assisted by her husband & children running in a families team serving their signatures to the public in a better manner. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2026 on the northern nation at Pulau Pinang.
In this Keat Old Style Hokkien Noodles House, the owners’ very first top recommended in menus surely will be their local authentic delicacy “Traditional Hokkien Noodle Soup” which most wanted by the locals here. At least 3 hours daily fresh home-boiled soup base with fresh shrimp shells, pork bones & home seasonings mixture, served with noodle options (on customer’s preference) and furnished with braised chicken egg, fried shrimp, pork slice, pork skin, fish cake, fish ball, beansprout & kangkong vege, toppings of their exotic home-fried pork lards & shallots taken sides with their homemade salted sweet spicy chili sambal paste will always the best matching comes along with the wonderful shrimp’s freshness sweet soup’s swallowed itself into mouth that you must have a try when reached Georgetown, Pulau Pinang.
Secondly will be their famous “Special Hokkien Mee”, which also always among the visitor’s favourite selection such an upgrade version of their traditional hokkien noodle soup. A hot boiled of their traditional authentic hokkien noodle in addition with local fresh sea ming prawn, roasted pork belly (siew yuk), pork ribs, intestine or other seafood selections (such sea flower crab, squid, extra large ming prawn etc will also on customer’s request in preference) that you will neither found the same elsewhere in town here.
Another will be their “Loh Mee”, also among the local’s traditional noodle eatery wanted by their customers from the beginning. Another few hours daily fresh boiled pork bones soup base cooked & starched with mixture of their home seasonings into herbs, soy sauce & chicken egg, served with noodle options (on customer’s preference) and complete of braised chicken egg, fried shrimp, pork slice, fish cake, fish ball, pork skin, beansprout & kangkong vege, toppings also with their home-fried pork lards & shallots taken sides with their homemade chili sambal paste and ginger paste will brings another tasteful noodle eatery experience that you will never regret after tasted here.
Other than their noodle soup selections, the owners also introduced their all time favourite recommended “Fried Hokkien Mee” which like by most of their regulars recently. Noodle options (commonly yellow round noodle recommended) wok-fried with their hours home-boiled shrimp soup base into home seasonings mixture, furnished with sea ming prawn, fish cake, chicken egg, beansprout & kangkong vege will brings the excellent work-taste with shrimp’s freshness swallowed kind of their fried hokkien mee eatery that you really cannot missed when stepped into this best recognised Hokkien Noodle House “Keat Old Style Hokkien Noodles” on the historical heritage Georgetown, Pulau Pinang.
KEAT OLD STYLE HOKKIEN NOODLES
Address: No. 344-G-19,
Pengkalan Weld,
10300 Georgetown,
Pulau Pinang.
Business Hours: 6:30am to 10:00pm (Daily)
(Closed on Thursday)