THE RECOGNISED “CHIN KEE 63” HAINANESE CHICKEN RICE RUNNING ON THE NORTHERN NATION @ PULAU PINANG
“Hainanese Chicken Rice” or commonly known the Poached/Boiled Chicken Rice is all the while among the local’s favourite selection being widely practised since decades on our nations with respective home recipes on the ground. Here on the northern nation, we found and being successfully recognised among the best recommended new established Hainanese Chicken Rice Restaurant “Chin Kee 63” running at Simpang Ampat (Pulau Pinang) and Parit Buntar (Perak) having great positive response from the market recently.
The Pulau Pinang local originated Mr. David Lim Kean Hee (born 1979), together with his wife Ms. Margaret Chin Yeong Shin (born 1986) & younger brother Mr. Chin Yeong Herng (born 1989) were the initial founders and also the recent immediate families owners of this best recognised Hainanese Chicken Rice Restaurant “Chin Kee 63” running along the Simpang Ampat (and Parit Buntar) territory presenting their very home recipe on poached chicken rice eatery to the locals and visitors in manner on the northern ground at Pulau Pinang (and Perak).
The founder cum first owner David Lim Kean Hee, who at his age of 47 years old currently, is all the while in the Trading Industry having interest in eatery and foreseeing the market opportunity in the f&b industry especially the hainanese/poached chicken rice field added home recipes being generation passed onto by his Master Loong (who having decades of experiences in the field) enabled David Lim decided then bodied-up with his wife Margaret Chin and brother-in-law Chin Yeong Herng (who been initially touched the f&b field at his only 11 years of age began as a kitchen trainee as part-timer at hometown Simpang Ampat, then fully stepped into the career at his 15th of age later-on being positioned as a chinese cuisine chef at his about 23rd of age been reached Singapore & Australia to further his culinary experience with patience along the journey) then successfully started their very first running Hainanese Chicken Rice Stall officially named the “Chin Kee 63 Enterprise” in a food court at Parit Buntar in the early of year 2025, followed by another outlet stall at Bukit Tambun after half a year and established their very first owned Hainanese Chicken Rice Restaurant at Bandar Tasek Mutiara, Simpang Ampat in the early of year 2026 continue serving their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2026 on the northern nation at Pulau Pinang.
In this Chin Kee 63 Hainanese Chicken Rice Restaurant, their home-boiled “Poached Chicken” will always the most wanted by the regulars here. Local fresh feeded meat chicken on weight of about 2.2kg-2.5kg commonly selected, cleaned then followed by about 35 minutes poached in their few hours home-boiled chicken soup base, then soaked half an hour in ice-water and finally served in fine cutted pieces (portion on customer’s preference) with their home-mixed salted sweet soy sauce broth, bottomed of cucumber and toppings of spring onion will brings the wonderful poached chicken’s smoothness with nice juicy freshness bites kind of their boiled/poached chicken eatery that you must have a try when reached Simpang Ampat (or Parit Buntar) on the northern ground.
In order to complete your hainanese chicken rice eatery, their “Turmeric Oil Rice” also always the best matching wanted by their visitors here. Home-boiled turmeric chicken rice in mixture with their home-cooked chicken soup, lemongrass, pandan leaf, garlic & shallot oil will brings the excellent fragrance swallowed kind of chicken rice itself that you will never regret after tasted here.
Other than their turmeric oil chicken rice, you should also taste their famous “Dry Konlo Kueh Teow” in the noodle selections which favourite by most of the locals from the beginning. Local fresh made flat rice noodle (kueh teow) boiled then served with their exotic home-mixed salted sweet soy sauce broth into home-fried shallot oil, taken hot on table furnished with their signature boiled/poached chicken sides with texturing juicy bites of beansprouts will always the perfect combination in taking their hainanese chicken rice/kueh teow eatery that you really cannot missed when stepped towards this best recognised Hainanese Chicken Rice Restaurant “Chin Kee 63” on the northern nation at Pulau Pinang.
CHIN KEE 63 ENTERPRISE
Address: No. 49-G,
Lorong Tasek Mutiara 1/SS1,
Bandar Tasek Mutiara,
14120 Simpang Ampat,
Pulau Pinang.
(Business Hours: 7:30am to 2:00pm)
Bukit Tambun Outlet Stall
888 Family Food Court
No. 1663,
Jalan Paboi,
14100 Simpang Ampat,
Pulau Pinang.
(Business Hours: 10:00am to 9:30pm)
Parit Buntar Outlet Stall
Kapital PB Food Court
Jalan Sempadan,
34200 Parit Buntar,
Perak.
(Business Hours: 10:00am to 6:00pm)
(Closed on Tuesday)