THE RECOGNISED “MACTRA” HOME-COOKED PRIVATE KITCHEN RUNNING ON THE MIDDLE NATION @ SELANGOR
“Private Kitchen” or somehow known the Chinese Home-Cooked Private Kitchen is all the while a kind of the chinese-based dining restaurant/eating house which carrying the combination of respective home-cooked recipes under a roof which being practised since decades on our nations. Here on the middle nation, we found and being successfully recognised among the best recommended Chinese Home-Cooked Private Kitchen “Mactra” (Fu Private Kitchen) running at Shah Alam, Selangor having great positive response from the market recently.
The Raub, Pahang local originated Mr. Siew Fook Loy (born 1968), is the first owner, together with three of his business partners all were the founders of this best recognised Chinese Home-Cooked Private Kitchen “Mactra” along the Shah Alam territory presenting all their in-house chef’s home-cooked recipes in signature menus to the locals & visitors in an environmental dining condition with manner on the middle ground at Selangor.
The founder cum first owner Siew Fook Loy, also well-known as Chef Loy who at his age of 58 years old currently, been initially stepped into the f&b industry at his only 17th of age began as a kitchen trainee reached Kuala Lumpur touched the chinese cuisine field inspired him into the career and being positioned as a chef at his about 25th of age all the while experienced his culinary journey in the chinese cuisine field been started his very first partnership chinese eating house at Klang, Selangor in the year of 2001 ended in a couple of years, then running another chinese cuisine restaurant (also at Klang) in year of 2003 for nearly two decades where Chef Loy practically sharpen the field thoroughly on the ground.
With experiences & home recipes on-hand, added wishing to further his exposure in the field and foreseeing the market opportunity in the f&b industry especially the chinese home-cooked field enabled Chef Loy decided then joined by his three business partners successfully established his very first Chinese Home-Cooked Private Kitchen officially named the “Fu Private Kitchen” (by Mactra (M) S/B) in the end of year 2022 at Kota Kemuning, Shah Alam serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2026 on the middle nation at Selangor.
In this Fu Private Kitchen (Mactra), the owner’s very first top recommended in menus will be their “Pine Nuts Cook with Crab Meat” which most wanted by their regulars in the appetiser selections. Wok-stir combination of fresh crab meats with pine nuts & chicken egg into home seasonings mixture, taken wrapped with fresh lettuce sided will brings the wonderful crunchy bites with tasty crab meat’s freshness swallowed kind of eatery that you must have a try when reached Shah Alam, Selangor.
Secondly will be their signature “Braised Shark Lips”, which also among the restaurant’s daily selection wanted by the visitors recently. Local fresh sea shark lips commonly selected, home-braised with mixture of garlic, roasted pork belly (siew yuk) & mushroom, finally served sides of broccoli will brings the excellent salted sweet soft shark lips’ bites itself into mouth comes with full natural collagen swallowed kind of eatery that you will neither found the same elsewhere in town here.
Another will be their special “Taiwanese Barrel Roasted Chicken”, always their customer’s favourite selection in menus here. Local fresh feeded free-range-chicken on weight of about 1.5-1.6kg commonly selected, cleaned then marinated overnight (and kept drying) in home recipes, followed by nearly 20 minutes roasted in special-made metal barrel, served in crispy skin with juicy meat’s bites taken dipping onto/with their home-mixed salted sweet sauce broth will brings another tasty chicken eatery experience that you will never regret after tasted here.
Nonetheless, the owner Chef Loy also introduced their all time favourite recommended “Claypot Fish Rice” which like by most of the locals all the while. Home-boiled rice in claypot (on order), topped with local fresh sea grouper or red snapper fish cutlet slices (marinated in special homemade sauce paste made of ginger, celery, chili padi & garlic), furnished with their homemade salted spicy sauce broth will brings an exotic pot of their fragrances swallowed kind of claypot rice with fish’s freshness tasty in combination that you really cannot missed when stepped into this best recognised Chinese Home-Cooked Private Kitchen “Fu Private Kitchen” (by Mactra (M) S/B) at Shah Alam, Selangor.
MACTRA (M) S/B
(FU PRIVATE KITCHEN)
Address: No. 36,
Jalan Anggerik Vanilla Z 31/Z,
40460 Shah Alam,
Selangor.
Business Hours: 11:00am to 2:30pm
5:00pm to 9:30pm (Daily)
(Closed on Monday)