THE RECOGNISED “SABAFISH” FAMILY RESTAURANT RUNNING ON THE MIDDLE NATION @ SELANGOR
“Family Restaurant” is all the while among the local’s favourite place of dining or family eating house which being widely practised since decades on our nations with respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended Chinese Family Restaurant “Sabafish” running at Banting, Selangor having great positive response from the market recently.
The Banting, Selangor local originated Mr. Vincent Sui Wei Chin (born 1999), together with his wife Ms. Vivian Yong Shi Chin (Jenjarom, born 1999) both were the initial founders and also the recent immediate couple-owners of this best recognised Chinese Family Restaurant “Sabafish” along the Banting territory presenting all their home recipes in signature menus to the locals & visitors in manner on the middle ground at Selangor.
The founder cum owner Vincent Sui Wei Chin, who at his age of 27 years old currently, been initially touched the f&b field at his only 14th of age (as part-timer) in the year of 2013 helping in his Uncle See’s restaurant began from a kitchen trainee, then fully stepped into the industry after his secondary education at his 18th of age positioned as a chef experienced thoroughly all the while exposed in the chinese & local cuisines with his patients along the journey.
With experiences & recipes on-hand, added wishing to further his exposure in the career with vision to have his very own eating house locally and foreseeing the market opportunity in the f&b industry enabled Vincent Sui finally decided then successfully established his very first couple-run chinese family eating house officially named the “Sabafish Restaurant” in the year of 2024 along the Jalan Bunga Pekan right in the Banting township, and fully assisted by his wife Vivian Yong serving all their signatures to the public under a roof. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2026 on the middle nation at Selangor.
In this Sabafish Restaurant, the owners’ very first top recommended in menus surely will be their “Claypot Bittergourd Pork Soup” or locally well-known as Saba among the Banting’s local delicacy eatery here. At least more than an hour home-boiled pork bones soup base, cooked in claypot with their home seasonings mixture into fine-sliced fresh bittergourd, water white beancurd/tofu, fresh minced pork, pork belly, ribs, button mushroom & intestine (add-on on customer’s request), and finally served boiling hot on table will brings the excellent soup’s freshness swallowed kind of eatery that you must have a try when reached Banting, Selangor.
Secondly will be their signature “Fried Fish”, which also among the restaurant’s daily selection wanted by their regulars here from the beginning. Local fresh sea red snapper fish or sea grouper commonly selected, prepared in sliced piece/fish head (on customer’s preference), wok-fried with bittergourd, garlic, chili, ginger, taucu/bean paste & pickled minced pork paste will brings the wonderful fish’s freshness soft bites with tasty salted sweet in combination that you will never regret after tasted here.
Another will be their famous “Teochew Steamed Fish”, also among the local’s favourite selection in menus here. Local fresh sea red snapper, grouper or white pomfret fish commonly selected, cleaned then home-steamed for about 15 minutes with water plum, ginger, salted veges, chili, tomato & beancurd/tofu will brings another appetising sour sweet fair spicy taste swallowed with the fish’s freshness kind of their steamed fish eatery that you will neither found the same elsewhere in town.
Moreover, the owners also introduced their all time favourite recommended “Signature Fried Prawn” which always like by most of their visitors here. Local fresh huge sea ming prawn on weight of about 600-800grams each selected, cleaned then seconds-fried in hot boiling cooking oil, followed by minutes wok-stir with mixture of chili sauce, soya sauce, sesame oil, garlic & curry leaf will brings the best exotic nice salted sweet tasty swallowed comes along with the prawn’s freshness texturing bites itself into mouth that you really cannot missed when stepped into this best recognised Chinese Family Restaurant “Sabafish Restaurant” at Banting, Selangor.
SABAFISH RESTAURANT
Address: No. B-G-24,
Jalan Bunga Pekan,
42700 Banting,
Selangor.
Business Hours: 8:00am to 2:30pm
5:30pm to 8:30pm (Daily)
(Closed on Monday)