THE RECOGNISED “KOW SIEW” CHINESE NOODLE HOUSE RUNNING ON THE MIDDLE NATION @ KUALA LUMPUR
“Chinese Noodle House” is all the while among the local chinese-based noodles eatery restaurant or dining house which carrying the combination of local with chinese noodle eateries that being widely practised since decades on our nations with respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended Chinese Noodle House “Kow Siew” running into their four decades for 2-generations at Cheras, Kuala Lumpur having great positive response from the market thoroughly.
The Selangor-born local originated late Mr. Wong Siew Kow (1961-2013), together with his wife Madam Wong Son Har (Kuala Lumpur, born 1970) both were the initial founders, and fully assisted by their son Mr. Wong Yew Kin (born 1996) are the recent immediate families owners of this best recognised Chinese Noodle House “Kow Siew” running right along the Cheras territory presenting their decades’ home recipes in signature menus to the locals & visitors in manner on the middle ground at Kuala Lumpur.
The initial founder cum owner late Wong Siew Kow also known Kow Siew, who been reached Kuala Lumpur at his teenage initially stepped into the f&b field began helping his elder brother who running a roadside noodle stall along the Sultan Ismail Road, Kuala Lumpur in the late 1970s, later-on started his very own (with wife Wong Son Har) noodle stall in the year of 1986 for couple of years before moved into a chinese coffee shop at Sungai Besi in the year of 1993.
With experiences & recipes on-hand, added wishing to further their exposure in the field and foreseeing the market opportunity in the f&b industry locally enabled Kow Siew (with wife Madam Wong) decided then successfully expanded into their noodle house at Pandan Indah, Cheras in the year of 1996 officially named the “Restoran Kow Siew Prawn Mee” continue to expose with their patients, and then moved to the recent location (same area at Pandan Indah) in the year of 2001 still serving their signatures to the public while taken up by Madam Wong in the year of 2013 (after Kow Siew passed away) fully assisted by son Yew Kin in the year of 2016 as the second generation on the same ground. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2026 on the middle nation at Kuala Lumpur.
In this Restoran Kow Siew Prawn Mee, the owners’ very first top recommended in menus surely will be their “Signature Prawn Yee Mee” which most wanted by their regulars here. Local-made yee mee commonly selected, served with their fried local fresh water prawn on weight of about 300-500grams each selected with ginger slices, furnished onto their home-starched gravy sauce broth into home seasonings mixture, chicken egg & veges will brings the wonderful smooth swallowed with the fresh water river prawn’s freshness chewing bites itself into mouth that you must have a try when reached Pandan Indah, Kuala Lumpur.
Secondly will be their famous “Beef Hor Fun”, which also among their visitor’s daily selection in menus from the beginning. Local fresh made thick-flat rice noodle (hor fun/kuey teow) wok-fried with soy sauce, then served with their stirred overnight marinated beef slices with gingers & spring onions, and finally complete with their home seasoning starched gravy sauce broth will brings another smooth noodle’s eatery with excellent soft texturing beef’s bites itself into mouth in matching that you will neither found the same elsewhere in town here.
Another will be their special “Cantonese Ying Yong” , also among the noodle house’s signature selection wanted by the locals here. The combination of deep fried crispy handmade mi hun (fine rice noodle) with hor fun (flat rice noodle), served with their cantonese style starched gravy sauce broth into mixture of pork slices, livers, fresh water parwn, veges & chicken egg will brings another crispy rice noodle (mi hun) with smooth gravy swallowed kind of noodle eatery that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite recommended “Dry Fried Mi Hun” which like by most of their customers other than the cantonese/starched gravy noodle selections here. Fried handmade fine rice noodle/mi hun served after seconds wok-stirred with mixture of onion, veges, fresh water prawn, pork slice, liver & chicken egg, and finally served into with beansprouts will brings the exotic wok-tasty in combination of their dry crunchy mi hun into mouth that you really cannot missed when stepped into this best recognised 4-decades Chinese Noodle House “Restoran Kow Siew Prawn Mee” at Pandan Indah, Cheras on the federal territory of Kuala Lumpur.
RESTORAN KOW SIEW PRAWN MEE
Address: No. 28-G,
Jalan Pandan Indah 4/6A,
Pandan Indah,
55100 Kuala Lumpur.
Business Hours: 11:30am to 9:00pm (Daily)
(Closed on Monday)