THE RECOGNISED “RESTAURANT 398” FAMILY EATERY HOUSE RUNNING ON THE MIDDLE NATION @ KUALA LUMPUR
“Family Eatery House” is all the while among the local’s favourite place of dining or eating restaurant that carrying the combination local delicacies/eateries which being widely practised since decades on our nations with respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended new established Family Eatery House “Restaurant 398” running with their Penang’s authentic delicacies at Pandan Indah, Kuala Lumpur having great positive response from the market recently.
The Pulau Pinang local originated Mr. Vincent Chua Chung Sang, was the initial founder, together with his wife Ms. Celine Yeoh Su Ling both are the recent immediate couple-owners of this best recognised Family Eatery House “Restaurant 398” in the federal territory at Cheras/Ampang presenting their very home-cooked Penang’s authentic eateries in signature menus to the locals & visitors under a roof with manner on the middle ground at Kuala Lumpur.
The founder cum first owner Vincent Chua Chung Sang, who was formerly in the Sound System Industry been touched the f&b field at his teenage helping his parents whose running their food stall at hometown Butterworth, Penang in the early of year 1980s inspired Vincent’s interest in eatery & culinary. Added with foreseeing the market opportunity in the f&b industry locally enabled him decided then fully stepped into the field and successfully established his very first couple-run family eatery house officially named the “Restaurant 398” (by Restoran New Sunlun) in the early July of year 2026 at Pandan Indah fully assisted by his wife Celine Yeoh (who was formerly in the Accountancy Field) introducing their hometown Penang’s authentic recipes to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2026 on the middle nation at Kuala Lumpur.
In this Restaurant 398, the owners’ very first top recommended in menus will be their signature “Penang Char Kuay Teow” which most wanted by the regulars here. Wok-fried local-made flat rice noodle (kuay teow) with their seasoning soy sauce into homemade fair spicy sambal paste, mixed of chinese sausage, sea prawn, chicken/duck egg (on customer’s preference), beansprouts, kuchai/chives & fresh cockles, furnished toppings of their home-fried pork lards will brings the unbelievable wok-taste perfection comes along the aroma swallowed kind of their Penang Char Kuay Teow noodle eatery that you must have a try when reached Pandan Indah, Kuala Lumpur.
Secondly will be their famous “Penang White Curry Mee”, which also among their hometown’s authentic delicacy curry noodle eatery wanted by the locals here. At least 3 hours home-boiled chicken soup base served with noodles option on customer’s preference into fresh coconut milk/santan & fresh milk, complete with dried beancurd puff (tau fu pok), sea prawn, long bean, pork blood, fresh cockles & their homemade spicy chili sambal paste will brings the wonderful smooth with rich curry’s flavor swallowed kind of their Penang White Curry Mee eatery that you will neither found the same elsewhere here on the middle nation.
Another will be their special “Penang Asam Laksa”, also always among the restaurant’s daily selection favourite by the visitors here. Local-made round rice noodle (laifun) served with their four hours home-boiled sardine fish soup base into home seasonings mixture, complete with fresh lettuce, cucumber, pineapple, onion & laksa flower shredded, sides of their home-fried crispy prawn cracker and finally toppings of chopped red chili & mint leaves, taken mixed into prawn paste (on customer’s preference) will brings an excellent bowl of their appetising sour salted fair spicy tasteful flavor kind of Penang Asam Laksa that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite recommended “Minced Pork Kuay Teow Soup” which somehow like by most of their customers in the soup noodle menus. Daily fresh three hours home-boiled pork bones soup base served with flat rice noodle (kuay teow), complete with their soft bites home marinated minced pork, wolf herring fish ball, fish cake, and toppings with their home-fried pork lards & chopped spring onion will brings the exotic freshness sweet tasty kind of soup noodle eatery swallowed that you really cannot missed when stepped into this best recognised Family Eatery House “Restaurant 398” (by Restoran New Sunlun) at Pandan Indah, Kuala Lumpur.
RESTAURANT 398
(RESTORAN NEW SUNLUN)
Address: No. 25G,
Jalan Pandan Indah 1/23,
Pandan Indah,
55100 Kuala Lumpur.
Business Hours: 7:00am to 4:00pm (Daily)
(Closed on Alternate Monday)