THE RECOGNISED “MAMA YONG TAU FU” HAND-STUFFED BEANCURD RUNNING ON THE MIDDLE NATION @ SELANGOR
“Hand-Stuffed Beancurd” or commonly known the Yong Tau Fu by the locals is all the while among the local chinese’s traditional authentic fish/pork-stuffed eatery which being practised since decades on our nations with respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended new established Hand-Stuffed Beancurd Eating House “Mama Yong Tau Fu” running at Klang, Selangor having great positive response from the market recently.
The Pulau Ketam, Selangor originated Mr. Chia Ah Tee (born 1966), together with his wife Madam Chia Lee Kieng (born 1974), daughter Sinny Chia Xin Ni (born 1995), son MJ Chia Ming Jun (born 1997) and the couple Mr. Ronnei Lee Boon Peng (Pahang, born 1982) with wife Ms. Vallerie Khor Cheah Peng (Penang, born 1985) all were the founders and also the recent immediate owners of this best recognised Hand-Stuffed Beancurd Eating House “Mama Yong Tau Fu” right along the Klang territory presenting all their in-house stuffed eateries in signature menus to the locals & visitors under a roof in manner on the middle ground at Selangor.
The initial founder cum owner Chia Lee Kieng (with husband Chia Ah Tee), at her age of 52 years old currently, all the while having interest in culinary and holding her mother’s hand-stuffed beancurd home recipes been initially touched the f&b field in the year of 2018 began her very home-based hand-stuffed beancurd (yong tau fu) career later-on joined and fully assisted by son MJ and daughter Sinny in the year of 2020 running in a families team with their patients along the journey.
With home recipes on-hand, added wishing to further their exposure in the field and foreseeing the market opportunity in the f&b industry locally, also encouragements & supports from the couple Ronnei Lee and Vallerie Khor (whose all the while in the Trading Industry) who inspired by their hand-stuffed beancurd eateries with vision to bring the authentic home taste on table enabled the Chia family and couple Ronnei Lee & Vallerie Khor decided to fully step into the industry then successfully established their very first owned Hand-Stuffed Beancurd Eating House officially named the “Mama Yong Tau Fu” (by ORA Foods Enterprise) at Bandar Botanik, Klang in the end of year 2025 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2026 on the middle nation at Selangor.
In this Mama Yong Tau Fu Eating House, their daily fresh hand-stuffed beancurd/yong tau fu prepared either in fish or pork fillings (into mixture of carrot, sengkuang & onion) to be served in more than 30 selections such like lady finger, eggplant, white dou fu (white beancurd), fried fuchok (beancurd sheet), fish ball, fish cake, broccoli, tau fu puff, mushroom etc will brings the wonderful chewing (fish stuffed) comes along the juicy meat’s (pork stuffed) bites kind of yong tau fu eateries into mouth that you must have a try when reached Klang, Selangor.
For those who like the authentic home taste stuffed beancurd/yong tau fu should try their “Deep Fried Yong Tau Fu” selections among their regulars most wanted option here, and for those who prefer in soup can taste their “Soup Yong Tau Fu” which served in their at least two hours home-boiled fresh anchovies soup base that brings the excellent freshness bites kind of hand-stuffed beancurd eateries you will never regret after tasted here.
For those who take spicy in preference, their special “Curry Yong Tau Fu” which served in their home-boiled smooth salted spicy curry soup broth (home-cooked with their nearly 10 ingredients mixture of curry paste into fresh coconut milk/santan), or their famous “Mala Yong Tau Fu” which served with peanut, garlic, onion & dried chili in bamboo toppings of white sesame seeds & chopped spring onion will brings another exciting mala spices tasty swallowed kind of eatery that you will neither found the same elsewhere in town here.
Moreover, the owners also introduced their all time favourite recommended “Claypot Yong Tau Fu” which prepared after home-stirred with mixture of bean sauce/taucu and gula melaka (brown sugar), and finally served boiling hot in claypot will brings the exotic salty sweet combination of tasteful hand-stuffed beancurd eateries that you really cannot missed when stepped into this best recognised Hand-Stuffed Beancurd Eating House “Mama Yong Tau Fu” (by ORA Foods Enterprise) at Klang, Selangor.
MAMA YONG TAU FU
(ORA FOODS ENTERPRISE)
Address: No. 40,
Jalan Kasuarina 3/KS07,
Bandar Botanik,
41200 Klang,
Selangor.
Business Hours: 10:00am to 9:00pm (Monday to Friday)
9:00am to 9:00pm (Saturday & Sunday)