THE RECOGNISED “YEW SIFU” KLANG AUTHENTIC BAK KUT TEH RUNNING ON THE MIDDLE NATION @ SELANGOR
“Bak Kut Teh” also known the Chinese Herbal Pork Soup is all the while among the local chinese’s traditional authentic herbal pork soup eatery which being practised since nearly a century ago believed that was originated from Klang, Selangor carrying with respective home recipes on the ground. Here on the middle nation, we found and being successfully recognised among the best recommended Bak Kut Teh Eating House “Yew Sifu” running by the Yew brothers at Klang, Selangor having great positive response from the market recently.
The Tanjung Karang, Selangor local originated Mr. Yew Ming Hui (born 1998), together with his eldest brother Mr. Allen Yew Ming Jun (born 1995) both were the initial founders and also the recent immediate brother-owners of this best recognised Bak Kut Teh Eating House “Yew Sifu” along the Klang territory presenting their chinese herbal pork soup eatery with other signature menus to the locals & visitors in manner on the middle ground at Selangor.
The first founder cum owner Yew Ming Hui, who at his age of 28 years old currently, been stepped into the f&b industry at his only 19th of age began as a kitchen trainee in a bak kut teh restaurant at Kepong, Kuala Lumpur in the year of 2017 spent about few years practically experienced the field with his patients. Then started his very own-running food stall at Puchong, later-on stayed another few years running his bak kut teh eating stall at hometown Tanjung Karang where Hui exposed thoroughly along his journey.
With experiences & recipes on-hand, added wishing to further his exposure in the career and foreseeing the market opportunity in the f&b industry locally (joined by eldest brother Allen Yew) enabled the Yew brothers decided then successfully established their very first brother-running Bak Kut Teh Eating House officially named the “Yew Sifu Bak Kut Teh” (by Restoran Bakuteh Klang Sifu Yew) along the Meru, Klang in the third quarter of year 2023, then another outlet at Bandar Bukit Tinggi, Klang in the mid of year 2026 carrying their Yew brother’s signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2026 on the middle nation at Selangor.
In this Yew Sifu Bak Kut Teh Eating House, the owners’ very first top recommended in menus surely will be their signature “Dry Bak Kut Teh” which most wanted by their regulars here. Combination of their home-boiled pork offal such as big & small bones, trotter, belly, ribs, tripe/pork stomach, intestine etc (on customer’s preference) fresh cooked in claypot with their salted sweet fair spicy home seasonings mixture into their home-boiled herbal soup base mixed of lady finger, dried chili & dried cuttlefish will brings the wonderful cuttlefish’s tasty swallowed comes along the roasted exotic tasty Dry Bak Kut Teh eatery into mouth that you must have a try when reached Klang, Selangor.
Secondly of course will be their Klang’s authentic “Bak Kut Teh Soup”, which also always among the local’s wanted selection from the beginning. At least two hours home-boiled chinese herbal soup base (combination of 16 herbals mixture) with local fresh pork offal, served boiling hot in claypot on customer’s preference of pork offal mixture into dried beancurd sheet & dried beancurd puff/taupok (also add-on option such button mushroom, enoki, veges or meat ball on customer’s request) will brings an excellent herbal’s smooth tasty swallowed with pork’s freshness sweet kind of their Bak Kut Teh Soup eatery that you will never regret after tasted here.
While in the ala carte corner, their “Big Bones” also among their customer’s favourite selection here. Hours home-boiled pork big bones in their special herbal soup base, then finally served hot in bowl/claypot will brings the unbelievable soft pork bone meat’s bites with the chewing tendon itself carrying along the natural collagen (from the long hours home-boiled) into mouth that you will neither found the same elsewhere in town here.
Other than their chinese herbal pork soup/dry, the owners also introduced their all time favourite recommended “Black Vinegar Pork Trotter/Leg” which like by most of their visitors here. About 2 hours home-cooked pig’s trotter/leg mixed into belly with their home recipes into black & sweet vinegars, ginger & rock sugar, served boiling hot also in claypot will brings the appetising vinegar’s sour sweet with trotter’s nice texturing bites kind of their vinegar pork trotter/leg eatery that you really cannot missed when stepped into this best recognised Bak Kut Teh Eating House “Yew Sifu Bak Kut Teh” (by Restoran Bakuteh Klang Sifu Yew) at Klang, Selangor.
YEW SIFU BAK KUT TEH
(RESTORAN BAKUTEH KLANG SIFU YEW)
Address: (Meru-Main)
No. 41,
Jalan Kepayang,
Kawasan 17,
41150 Klang,
Selangor.
(Bukit Tinggi-Branch)
No. 23-G,
Lorong Batu Nilam 3F/KS06,
Bandar Bukit Tinggi,
41200 Klang,
Selangor.
Business Hours: 9:00am to 3:00pm
5:30pm to 9:00pm (Daily)