THE RECOGNISED “MAIZELAND” WESTERN CUISINE RESTAURANT RUNNING ON THE SOUTHERN NATION @ JOHOR
“Western Cuisine Restaurant” is all the while a kind of the dining house or eating restaurant that carrying the combination of chops & grills in western recipes being widely practised since decades on our nations with respective home recipes on the ground. Here on the southern nation, we found and being successfully recognised among the best recommended Western Cuisine Restaurant “Maizeland” running at Johor Bahru having great positive response from the market recently.
The Yong Peng local originated Johorean Mr. Moses Tan Yi Hui (born 1993), together with his wife Ms. Kristine Koh Huey Mei (Melaka, born 1993) and his brother-in-law Mr. Henry Koh Wei Xiang (Melaka, born 1995) were the founders, also the recent immediate families owners of this best recognised Western Cuisine Restaurant “Maizeland” along the Johor Bahru territory presenting all their home recipes in signature menus to the locals & visitors under a roof in manner on the southern ground at Johor.
The initial founder cum owner Moses Tan Yi Hui, who at his age of 33 years old currently, who all the while an entrepreneur being touched the f&b field at his 24th of age began as a kitchen trainee in a western cuisine eating house at Johor Bahru inspired him to step into the career in the year of 2019 started his (with wife Kristine Koh who was formerly in the Accountancy Field) homemade bento career where the couple practically experienced the field thoroughly with their patients along the journey. Where Henry Koh Wei Xiang, who since 14th of age touched the chinese dim sum then bak kut teh at his 15th worked as a part-timer, later-on helping in his parents food stall at Johor Bahru before he fully stepped into the field at his 18th of age exposed in the western cuisine field in the year of 2013 being positioned as a chef after couple of year at his 22nd of age continued his exposure in the industry.
With experiences & recipes on-hand, added wishing to further their career vision to have their own eating house locally and foreseeing the market opportunity in the f&b industry enabled Moses Tan, with wife Kristine Koh and brother-in-law Henry Koh decided then successfully established their very first owned Chinese & Western Cuisines Restaurant “Mei Zi Fang” at Taman Daya in the year of 2021. Then expanded and moved to Taman Mount Austin (the current location), Johor Bahru running their Western Cuisine Restaurant officially named the “Maizeland” in the end of year 2022 continue serving their signatures to the public in a better manner. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2026 on the southern nation at Johor.
In this Maizeland Western Cuisine Restaurant, the owners’ very first top recommended in menus will be their signature “Honey BBQ Pork Chop” which most wanted by their regulars here. Local fresh pork chop marinated overnight in home recipes, followed by pan-grilled then served with their special sweetie homemade honey sauce, and finally complete with either two sides in options of potato fries, wedges, salads, coleslaw, fried mantao, sweet corn, scrambled chicken egg, mashed potato (on customer’s preference) will brings the wonderful pork chop’s juicy bites itself with tasty salted sweet swallowed kind of eatery that you must have a try when reached Johor Bahru.
Secondly will be their special “BBQ Cheese Chicken Chop”, also always among the restaurant’s daily selection wanted by their visitors here. Local fresh chicken whole leg prepared in boneless, marinated overnight then served after pan-grilled top-dressing with dual torched cheese slices, and complete with either two of their side dishes options will brings the excellent chicken chop’s tendering juicy bites comes along with fair salted spicy tasty swallowed kind of eatery that you will neither found the same elsewhere in town here.
Another will be their famous “Chicken Breast Energy Bowl”, which also their ‘Year 2026 Mai Kurang Gula Garam Kalori’ awarded healthy food option among their customer’s selection here. Local fresh chicken breast marinated in home recipes, served after pan-grilled in combination of cherry tomatoes, edamame, corn, egg, romaine lettuce, seaweed, soba noodles and finally taken with/dressing with their special home-mixed appetising sour sweet vinaigrette sauce will always the perfect matching balanced healthy energy bowl of eatery that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite recommended “Hawaii Pizza” in the pastry/pizza selections which like by most of the locals here. Homemade pizza topped with combination of cherry tomatoes, onion, pineapple dices, chicken ham & mozzarella cheese, bottomed of their homemade tomato paste, and finally served after 8 minutes home-baked will brings the best soft hawaii pizza’s bites with rich flavour experience that you really cannot missed when stepped into this best recognised Western Cuisine Restaurant “Maizeland” at Johor Bahru on the southern nation of Johor.
MAIZELAND
Address: No. 18,
Jalan Austin Heights 3/2,
Taman Mount Austin,
81100 Johor Bahru,
Johor.
Business Hours: 12:00pm to 10:00pm (Daily)