FIND THE HOME RECIPE ROASTED MIX & AUTHENTIC CHINESE BAKED UNDER A ROOF IN “BAO CHEN” @ SIM TRINITY
No wondering and curious, roasted meats mix is one of the Malaysian locals favourite eatery practised since decade found everywhere in the nation serving on respective recipes. Here in the East Coast, we found and recognised one of the best recommended roasted house “Sim Trinity” carried by Sim family at Kuantan, Pahang not only selling roasted meats but also their traditional home baked chinese biscuits having great response from the public.
The Selangor originated Mr. Sim Ee Poh who born in year 1944 was the founder, together with wife Madam Lee Sam Moi (born 1950) who is Johorean are the immediate owners of the local Kuantan well known “Sim Trinity” roasted mix restaurant. Being assisted by their son Sim Koon Hui (born 1975) introducing their home recipe selections to the locals and visitors along Jalan Seri Kuantan 81, Pahang.
Sim Ee Poh who at his age of 71 years old recently, was the founder of the 45 years “Sim Trinity” (locally known “Bao Chen”) formerly was in Bakery and Bird Nest Industries initially touched the f&b career firstly in year 1995 running a restaurant in Kuantan with combination of bakery and chinese cuisine, then quit after about 3 years.
With the experiences hold and the great interest in eatery, added foreseen the market opportunity in f&b industry in this 21st century allowed him to fully stepped into the career agian in year 2013 with his age of 69 established his very owned roasted mix eating house on “Sim Trinity” or named “Bao Chen Roasted” at Kuantan Star City 2, with wife Sam Moi.
While the Sim 2nd generation, son Koon Hui or Ah Sam who at his age of 40 currently, was a certified Western Baker since age of 20 years old, too stepped into the career assisting parents in the roasted house with the vision to expose further introducing their home roasted mix and authentic traditional chinese bakes widely.
In “Bao Chen Roasted”, the founder’s top recommended in menus surely will be their Roasted Duck, which prepared on Sim’s home recipe. Fresh local feeded duck selected, marinated with their soaked 8 home recipes mixture include chinese herbals, then served after 45 minutes roast in a well-designed electrical cabin will be the best in town. Taken tipping onto their home sauce made from 10 ingredients brings sweet & exotic taste you must try.
Secondly will be their Roasted Pork or known Char Siew, which among the signature in the restaurant. Belly pork selected, roast in 50 minutes with sweet home sauce, which made from more than 10 spices mixture include rock brown sugar, wipped every 5 minutes during roasting process brings very exotic taste you cannot aside. Especially the chewing meats texture when bites you will never regret after consumed.
Another will be their Roasted Pork Belly, also one of the restaurant’s top seller. Local selected pork belly choosed and marinated overnight with their home 4 ingredients recipe, roast in salt-wrapped for 1 & half hours brings the best eatery in town favourites by most of their regulars when reached Kuantan, Pahang.
Moreover, their Boiled Chicken which prepared using village chicken boiled about 30 minutes in home soup base, then served poured onto their homemade soy sauce recipe brings salted, smooth & exotic eatery like by visitors. Also their Curry Mee prepared with home cooked curry paste on 18 recipe ingredients mixture, only in “Bao Chen Roasted”.
Nonetheless, the owners also introduced their traditional home baked chinese biscuits such red bean, salted red bean, egg tart, roasted bun etc will be the perfect matching taken with a bowl of their homemade smooth beancurd or a cup of their fresh soya milk. In dessert corner, you cannot missed their Steamed Bird Nest when stepped into the “Sim Trinty” or “Bao Chen Roasted” restaurant in Kuantan, Pahang.
SIM TRINITY S/B
(BAO CHEN ROASTED MIX)
Addess: B2, Tingkat Bawah,
Jalan Seri Kuantan 81,
Kuantan Star City 2,
25300 Kuantan, Pahang.
Business Hours: 8:00am to 4:30pm (Daily)