FOUND ALSO 25 YEARS EXPERIENCE CHEF AH LEONG’s HOME RECIPE IN “JINXING GUAN” SEAFOOD RESTAURANT
In our nation Malaysia, found everywhere chinese seafood cuisine restaurants all presenting on their respective recipes to suit the locals. Here in Seremban, Negeri Sembilan we found and being recognised one of the best recommended chinese restaurant “JinXing Guan” formed with the combination of former seafood supplier couple and experienced Chef serving all their signature menus under a roof since 2012.
The local Negeri Sembilan originated Mr. Wong Wei Keong who born 1972, together with lovely wife Ms. Lee Kim Keat (born 1973) both were the initial founders and immediate owners of the well known recommended “JinXing Guan” chinese seafood cuisine restaurant along Jalan Senawang. From the beginning partners and assisted by their chief Chef Ah Leong who leading the kitchen and introducing most of his home recipes to the public.
Wong Wei Keong who at his age of 43 years old currently, and wife Ms. Lee, were formerly in Seafood Supplies Industry continued his family career all the while having great interest in eateries and foreseen the market opportunity in f&b industry wishing to expose into the career initially stepped into it in year 2012 after met Chef Ah Leong in Seremban, given them the chances to begin the restaurant into market.
Chef Ah Leong who born in 1960, at his age of 55 years old recently, who originated from Johor all the while having his exposure in chinese cuisine career hold his more than 25 years experiences in the field successfully in year 2012 bodied-up with Wong couple at Kampung Baru Rahang, Seremban established their very owned restaurant officially named “JinXing Guan Restaurant” serving on chef’s recipes having great response from locals and visitors.
In this seafood restaurant, the owner first top recommended in menus will be their Curry Fish Head. Sea grouper fish head commonly selected, cooked with chef’s homemade curry paste from more than 10 ingredients mixture, and served mixed into eggplant, cabbage, long bean, lady finger and dried beancurd brings exotic curry and spicy taste you must try when reached Seremban, Negeri Sembilan. Especially the authentic home curry taste when swallowed into mouth you never refuse to consume.
Secondly will be their signature Steamed Assam Fish, which among the regulars most wanted. Feeded Talapia fish prepared in 8 minutes steamed, then poured onto their in-house 8 recipes assam sauce by Chef Ah Leong, finally served topped with lady finger and onion brings authentic sweet & sour taste you cannot aside. Fresh fish meats taken into mouth with their homemade recipe assam sauce in combination will be the excellent matching you can enjoy in this restaurant.
Another will be their Chef’s recommended Roasted Duck which among the restaurant’s daily top seller. Local feeded duck with weight of about 2.45kg to be selected, roast for 15 minutes after overnight marinated with recipes and herbals combination. Then served in fine cutted pieces after minute oil-fried cooked to present tasty and crispy duck skin level, taken sided with homemade sweet & exotic sauce you will never regret after tasted. Also known by locals as “Pi-Pa Duck”.
Moreover, in Pork selection, the owner recommended one of their famous Claypot Salted Fish Pork which favourites by most of their chinese visitors. Pork belly prepared in fine slices, boil-cooked in claypot mixed into onion, dried chilli, ginger slice and added into salted fish brings excellent exotic eatery with salty & slight spicy taste. Also being one of the chinese’s hundreds years traditional eatery served in Chef Ah Leong’s recipes.
Nonetheless, the owner also introduced their Signature Beancurd. Homemade steamed beancurd from fresh soy milk and chicken egg, prepared in deep fried, served poured onto home sauce topped with pork minced and marinated vege shredded will be the best in town you cannot missed when stepped into the “JinXing Guan Restaurant” chinese seafood house in Seremban, Negeri Sembilan.
JINXING GUAN RESTAURANT
Address: No. 241,
Kampung Baru Rahang,
70450 Seremban,
Negeri Sembilan.
Business Hours: 4:30pm to 11:30pm (Daily)