FIND THE FANTASTIC FISH MIX NOODLE RECIPES IN “FISH PORT RESTAURANT” IN THE EAST @ SARAWAK
“Fish Mix” noodles or soup which is one of the famous eatery in the east nation, especially in Sabah and Sarawak favourites by local Malaysians and visitors from around the world recently been practised widely and attracted most of the tourists to our country just to taste the authentic species. Here in Miri, Sarawak we found and being recognised the best fish mix noodle house “Fish Port” along the coastal, having great response from the market.
The Sabahan Mr. Tseu Loi Fatt who born in year 1960, together with the local Miri originated Mr. Chai Hang Chuan (born 1978) both were the founders and immediate owners of the well known recommended “Fish Port Restaurant” noodle house, introducing all their local fresh fish mix and seafoods recipes to the public under a roof at Centre Point, Miri since 2015.
Mr. Tseu Loi Fatt (Ah Fatt) who at his age of 56 years old currently, initially stepped into the f&b industry since his 9th years old began as kopitiam helper (kopikia) in 1969 at hometown Sabah, later on further expose in kitchen from trainee and been positioned as chef at his age of 16th. Ah Fatt being reached Hong Kong, Taiwan, Indonesia and Brunei to further his profession then firstly touched into the fish mix noodles career in Brunei running his very owned restaurant named “Kui Foot Restaurant” in year 2003.
While Mr. Chai Hang Chuan who all the while having great interest in fish and eatery, is also in the Fresh Raw Seafood Supplies Industry with the mission to have his own eating house, added foreseen the market opportunity in the fish mix eateries decided to bodied-up with Ah Fatt in year 2015 successfully established their “Fish Port Restaurant” along Jalan Melayu, Miri (Centre Point) serving Ah Fatt’s home recipes on fish mix and seafood noodles / soup being recognised as the best in year 2016.
In this fish mix noodle house “Fish Port”, the founder’s first top recommended in menus surely will be their signature Fish Mix Noodles. Fresh local sea grouper fish commonly selected, prepared in parts of fresh fish slice, fish maw, fish lips, fish paste and fish ball boil-cooked then served in their hours boiled fish bones tomato soup base brings exotic freshness and fantastic fish mix you must try when reached east Malaysia. Taken sided with their dry kon lou soy sauce noodles will be the perfect matching in the restaurant.
Secondly will be their Bittergourd Fish Meat or Fish Head Noodles, which also among the regulars most wanted. In-House tomato soup base boiled added into bittergourd slices, cooked mixed with fresh fish meats or deep fried fish meats on customer’s request brings another exotic eateries you cannot aside. For those who like fish head, can try their fresh or deep fried fish head served insided with their bittergourd noodle soup neither found elsewhere better.
In spicy option, you should taste their Tom Yam Big Prawn Noodle which also one of the restaurant’s top seller recently. Homemade tom yam paste from more than 10 ingredient spices mixture, boil-cooked with fresh deep sea big prawn and rice noodles brings authentic taste you will never regret after taken. Especially the spicy tom yam soup itself when swallowed into mouth, and the fresh big prawn meat’s texture in bites.
Moreover, the owners also taken the opportunity to introduce their chef Ah Fatt’s famous signature Fish Port Noodle among the best recommended. Stir-fried round noodles with fresh fish slice, squid and prawn poured onto with their home recipe gravy sauce really brings unbelievable delicious eatery you must not missed when stepped into this fish mix specialist “Fish Port Restaurant” in Miri, Sarawak.
FISH PORT RESTAURANT
Address: Lot 1690,
Ground Floor,
Jalan Melayu,
Centre Point,
98000 Miri, Sarawak.
Business Hours: 7:00am to 5:00pm (Daily)