FIND THE FAMOUS “KAKI BOLA” X.O. FRIED FISH HEAD NOODLES & HOMEMADE FISH PASTE @ SINCE 1999
“Fish Head Noodles” which since years ago been one of the famous eatery and locals favourite, especially in East Malaysia. But nowadays, you can easily find the fish head noodles everywhere which serving on their respective recipes. Here in the middle nation at Kuala Lumpur and Selangor we successfully found and recognised one of the market’s best X.O. paste fried fish head noodles “Kaki Bola”, established since year 1999 being exposed widely in Malaysia.
The local originated Mr. Wong Fook Kee who born in year 1948, was the initial founder and immediate owner of the recommended “Kaki Bola” X.O. Fried Fish Head Noodle restaurants in Kuala Lumpur and Selangor. And recently being joined by the local Mr. Steven Chang Chee Yean (born 1961) continue to introduce their homemade fish head noodles selection and recipes to the locals and visitors.
Wong Fook Kee or known “Brother Kee” who at his age of 68 years old currently, formerly been more than 30 years was in Automotive Industry. Great interest in eatery and family’s recipe on hand, which parents was all the while in f&b career allowed Brother Kee to step into the industry in year 1999 established his very owned and first noodle house in Taman Segar, Kuala Lumpur named “Kaki Bola” began from traditional authentic fish head noodles then after 2 years in 2001 introducing his homemade X.O. paste fried fish head noodles, having great response from the market.
While in year 2010, in order to expose further in the career, Brother Kee successfully expanded into his 2nd outlet at Paramount Garden, Selangor. Then in year 2015 being bodied-up with friend of him Mr. Steven Chang, who is in Fashion Industry, established another outlet in Puchong Jaya. Being running and assisted by Steven’s son Chang Teck Chuan (born 1995), who also positioned as the restaurant’s chef.
In Kaki Bola, the founder’s first top recommended in menus surely will be their famous Signature X.O. Fried Fish Head Noodles. Commonly “Song Fish Head” and “Grouper Fish Head” being selected, and prepared either in fresh boil-cooked or either in deep fried with X.O. paste on customer’s request. Served topped onto their rough rice noodles cooked with their in-house 5 hours boiled soup base (mixtures of chicken bones, tomatoes, salted veges), then taken poured into fresh milk really brings exotic fresh taste you must try when reached Kuala Lumpur.
Secondly will be their Signature X.O. Fish Paste Noodles, which among the best top seller in the restaurants recently. Homemade recipe fish paste by founder Brother Kee mainly from the mixtures made from “Kao Fish”, prepared in secret recipes and X.O. paste, boil-cooked in pieces with rice noodles (mee hun) then served in their home soup base brings the best fish paste noodles in town which you cannot aside. Especially the fish paste bites texture itself into mouth, somemore with neither preservative and MSG inside.
Another will be their Shiong Tong Flavour or known the fresh fish head soup noodles, which also among the regular’s most wanted. Fresh grouper fish head boil-cooked in their homemade soup base, mixed with rice noodles, then served without others mixtures and no fresh milk poured into will brings another healthy freshness eatery selection you will never regret after tasted.
Other than fish head, Kaki Bola recently being introduced their Cantonese Fried San Mee which must try. Flour-made noodles prepared in pan fried, then served poured onto their recipes gravy paste sauce insided with pork slices, prawns, squids, veges and chicken eggs will be the perfect complete plate of cantonese style noodles neither found better elsewhere in town.
While in side order corner, their Pan Fried Fish Paste homemade from “Kao Fish” meats mixture which served limited daily brings very texturing bites freshness and sweet tasty eatery you really cannot missed when stepped into this “Kaki Bola” X.O. Fried Fish Head Noodle restaurants in Kuala Lumpur and the State of Selangor.
KAKI BOLA (X.O. FRIED FISH HEAD NOODLE)
Address: (Main Branch)
No. 23,
Jalan Manis 7,
Taman Segar 6 1/2 Miles,
Jalan Cheras,
56100 Kuala Lumpur.
(Paramount Branch)
No. 23,
Jalan 20/14,
Paramount Garden,
46100 Petaling Jaya,
Selangor.
(Puchong Branch)
No. 45,
Jalan Kenari 17F,
Bandar Puchong Jaya,
47100 Puchong, Selangor.
Business Hours: 7:30am to 9:00pm (Daily)
(Break Time from 3:30pm to 6:00pm)