THE AUTHENTIC PORK RIBS SEAFOOD SOUP POT BRING INTO JOHOR BY THE KONG’s COUPLE
Talking about “Prawn Noodles”, public will think of our Heritage Site “Penang”. But if mentioned about the “Big Prawn Noodles” & “Pork Ribs Seafood Pot” surely the south Johor Bahru and Singapore will be best selection as local delicacy eatery. Here in Skudai, Johor we found and being recognised the best recommended big prawn noodles and pork ribs seafood soup pot specialist “Hing Yi” running by the Kong couple since 2016.
The Perak originated Mr. Kong Nguk Hing who born in year 1975, together with his lovely wife Ms. Jaslyn Ng Shing Yi (born 1983) who from Setiawan, Perak both were the founders and immediate owners of the recommended “Hing Yi Restaurant” introducing the Singapore local’s pork ribs seafood pot and big prawn noodles recipe into town in Johor Bahru.
Kong Nguk Hing or known Ah Bee who only at his age of 41 years old currently, formerly was in Construction Industry for more than 20 years in Singapore initially touched the f&b industry since his teenagers in hometown Setiawan before stepped into construction field. With his great interest in eatery, encouragement from his wife Jaslyn who all the while in Beauty Industry, and foreseen the market opportunity in the industry made f&b career into their consideration for Ah Bee’s further exposure after quit construction industry.
Also been given chances to Ah Bee to generation passed onto recipes by one of the oldies famous Pork ribs Seafood Pot carrier Uncle Huat in Singapore allowed him together with wife Jaslyn established their very first noodle house named “Hing Yi Restaurant” at Taman Ungku Tun Aminah, Johor in year 2016 bringing the south delicacy prawn nooldes soup recipe into Johor town.
In this “Hing Yi” big prawn noodle house, the founders first top recommended among signature surely will be their Crab with Seafood Pot. In house soup base boiled at least 3 hours with pork bones, chicken bones, ikan bilis, dried squid, and fried prawn heads, cooked in big pot insided with prawn, crab, Lala clam, pork ribs, pork tails, intestines and mixed with Kangkong veges will be a complete set of their seafood pork ribs pot brings authentic taste you must try, and will be the visitor’s main reason to the restaurant.
Secondly will be their Big Prawn Noodles, which is the restaurant’s signature top seller favourites by the customers. Same in house soup base used, boiled with deep sea big “Ming” prawn with commonly 5-7 inches long in size topped onto the round boiled noodles and sided with fish cake and pork slices can be served in dry kon lou mixed with soy sauce or in soup on customer’s request you will like it.
Another will be their Steamed Fish Head with Onions, also one of their hometown Setiawan’s delicacy eatery bring into Johor Bahru by Ah Bee. Deep sea grouper fish head commonly selected, boil-cooked, then served poured onto their home made recipe sauce from 7 ingredients mixture, topped with big onions shredded and taken with sqeezed lime onto it brings sweet, salty & sour taste you will never regret after taste. Extremely appertising and fresh into mouth you cannot aside in this restaurant.
Finally, the owner Ah Bee introduce his home recipe Pepper Bak Kut Teh which prepared without any chinese herbal inside. Soup base boiled an hour with only quality pepper into garlic, served in claypot insided mixed with spare ribs, pork tails, intestines, pork belly and dried beancurd brings authentic eatery you neither found else where, surely cannot missed when stepped into this “Hing Yi” big prawn noodle house at Skudai, Johor Bahru.
HING YI RESTAURANT
Address: No. 40,
Jalan Pendekar 13,
Taman Ungku Tun Aminah,
81300 Skudai,
Johor.
Business Hours: 10:00am to 9:30pm (Daily)
(Closed on Alternate Monday)