TASTE THE AUTHENTIC CURRY FISH HEAD & SEAFOOD RECIPES IN “YUET SING” @ CHINATOWN, SINGAPORE
October 27, 2016 Singapore Foods
Being known by around the world, “Curry Fish Head” and the “Seafood” selections will among the most favourites by those tourists when reached Singapore and Malaysia. Here in the so called one of the Singapore’s heritage site Chinatown, we found and successfully recognised one of the best Curry Fish Head & Seafood recipes carried by the Ng sisters along Chinatown Food Street.
The local originated Ms. Sandy Ng Ai Noi who born in year 1972, was the initial then recently together with her younger sister Ms. Ng Hong Siang (born 1980) are the current immediate owners of the recommended “Yuet Sing Seafood” chinese seafood cuisine restaurant introducing most of their exotic chef’s home recipes menu to the locals and visitors under a roof.
Sandy Ng who formerly been about 20 years in the Fashion Industry, all the while interested in eatery, foreseen the market opportunity in this f&b industry, added with her wishing to have her own f&b exposure in the future made Sandy in year 2008 touched the industry then owned the “Yuet Sing Seafood” eating house at Smith Street, Chinatown Singapore. Later after a year in 2009 fully stepped into the career running the restaurant untill recent into the 8th years.
While younger sister Ng Hong Siang who also previously in Fashion Industry decided joined Sandy in year 2010, with their more than 10 years experience Chef Yap who originated from Ipoh, Malaysia in a body worked as a team to present and serve their signatures to the public, subsequently being recognised as one of the best eating house in town year 2016.
In this Yuet Sing Seafood, the owner’s first top recommended in menus surely will be their best Signature Curry Fish Head. Commonly deep sea red fish head selected, cooked with chef’s in-house curry paste made from more than 10 ingredients mixture, added into lady finger, eggplant, cabbage and dried beancurd, then finally served boiled in claypot brings authentic light spicy and exotic curry taste into mouth you must try when reached Singapore.
Secondly will be among their daily top seller wanted by most of the visitors, the Salted Egg Yolk Pork Ribs (or chicken). Fresh pork ribs (or chicken) marinated with home recipes, deep fried to hold the meat’s juicy, then stir-fried seconds with homemade salted egg yolk paste brings excellent crispy bites into mouth, and also brings sweet and fair salty taste you will never regret after tasted in this Yuet Sing Seafood.
Another will be their Claypot Glass Noodles with Crab, will be neither found better elsewhere in town. Imported meat-crabs from Sri Lanka being selected, with about average 700 grams in weight stir-cooked with black pepper, then stewed minutes in claypot with glass noodles added into ginger slices, onions and chef’s recipe sauce brings exotic pepper spicy taste you cannot aside.
Nonetheless, the owners Sandy and Hong Siang also taken the opportunity to strongly introduce their Four Treasure Beancurd which best recommended to their regular visitors. Homemade beancurd from mixtures of squid paste, japanese soy milk beancurd and chinese smoked sausage cubes deep fried, then served topped with mushroom, fresh scallop, prawn and abalone clams meat sided with broccoli veges you cannot missed when stepped into this “Yuet Sing Seafood” restaurant at Chinatown Food Street, Singapore.
YUET SING SEAFOOD
Address: No. 70,
Smith Street,
Chinatown Food Street,
058968 Singapore.
Business Hours: 12:00pm to 1:30am (Daily)