Archive for August 18th, 2012

THE KING OF ROASTED DUCK AT SRI KEMBANGAN

THE KING OF ROASTED DUCK AT SRI KEMBANGAN

    ‘Hong Kong Style Roasted Duck’ always the most wanted by chinese citizens around the world included Malaysians.  “Restoran Duck Wang” which located at Sri Kembangan, Selangor owned by the brothers Mr. Ding Wan Tee, Mr. Ding Ming Chai and the restaurant main chef Mr. Lok Yat Keong, presenting their very home recipe Hong […]

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THE FAMOUS THREE GENERATIONS PAPER WRAPPED CHICKEN

THE FAMOUS THREE GENERATIONS PAPER WRAPPED CHICKEN

    ‘Yong Tau Fu’ which initially known as traditional hakka eatery used to have by not only chinese but also other locals.  Mr. Leong Ya who created his home recipe paper wrapped chicken as part of yong tau fu menus and been famously taken by locals and visitors.  Leong Ya who was the beginer […]

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