Archive for August, 2014

THE 32 YEARS HISTORY CHARCOAL ROASTED MEAT BY LEES' FAMILY RECENTLY BEING INTO 2ND GENERATION IN JOHOR

THE 32 YEARS HISTORY CHARCOAL ROASTED MEAT BY LEES’ FAMILY RECENTLY BEING INTO 2ND GENERATION IN JOHOR

  The thousand years Chinese traditional “Charcoal Roasted” been nowadays still practice by locals, famously taken by most of the other visitors and religious around the world.  The local Johor origin Mr. Lee Yin Hock who born in Batu Pahat in year 1947 was the founder and immediate owner of the “Seaside Roasted Meat Restaurant” […]

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TRADITIONAL HAINANESE CHICKEN RICE WITH 15 YEARS HISTORY RECENTLY EXPOSE BY MADAM LEE YEN KUN IN SOUTH MALAYSIA

TRADITIONAL HAINANESE CHICKEN RICE WITH 15 YEARS HISTORY RECENTLY EXPOSE BY MADAM LEE YEN KUN IN SOUTH MALAYSIA

  One of the Chinese Hainan religion’s traditional food recently known “Hainanese Chicken Rice” nowadays famously taken by all other local religions especially in Malaysia and Singapore.  The local originated Johorean, Madam Lee Yen Kun who born 1965 in Batu Pahat is the current owner of the “Swee Bee Hainanese Chicken Rice” specialized shop in […]

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THE LUMs' FAMILY ORIGIN FROM YONG PENG EXPOSE THEIR HOMETOWN TRADITIONAL FAMOUS FISH BALL & CURRY MEE TO THE PUBLIC IN JOHOR

THE LUMs’ FAMILY ORIGIN FROM YONG PENG EXPOSE THEIR HOMETOWN TRADITIONAL FAMOUS FISH BALL & CURRY MEE TO THE PUBLIC IN JOHOR

  With the rich natural seafood resources our country Malaysia have, fresh ‘Fish Ball’ and other foods material from fish meat been hundred years well known taken not only by locals but also visitors from around the world. The Johorean originated from Yong Peng, Johor Mr. Lum Keong Kuay who born in year 1955 together […]

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MAY GAN'S DREAM COMES THROUGH WITH HUSBAND RUNNING THEIR WESTERN & CHINESE CUISINES CAFE ALSO PRESENTING HER HOMEMADE DESSERT

MAY GAN’S DREAM COMES THROUGH WITH HUSBAND RUNNING THEIR WESTERN & CHINESE CUISINES CAFE ALSO PRESENTING HER HOMEMADE DESSERT

  The Kuala Lumpur originated, Ms. May Gan Bee Lan who born in year 1977 in Cheras was the founder, together with lovely husband Mr. Albert Lee Chee Kwang who is local origin born 1971 in Batu Pahat both are the current immediate owners of the “Am Cafe” serving all their home recipe western and […]

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THE 57 YEARS HISTORY

THE 57 YEARS HISTORY “KUEH CHAP” INTO 3RD GENERATION RECENTLY BEING EXPOSED IN SOUTH MALAYSIA

  One of the traditional Teo Chew foods taken since hundred years ago been generation passed onto still being famously taken by locals in Johor known “Kueh Chap”.  The local more than fifty years history “Kedai Makan Soon Lai” at Batu Pahat, Johor was founded by the local origin Mr. Lim Siak Khee who born […]

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HOME RECIPE HAND MADE FISH BALL BY ANTHEN KERK AND BROTHER IN-LAW DESMOND LIM IN SOUTH MALAYSIA BEGAN FROM FOOD STALL TO SPECIALIZED SHOP

HOME RECIPE HAND MADE FISH BALL BY ANTHEN KERK AND BROTHER IN-LAW DESMOND LIM IN SOUTH MALAYSIA BEGAN FROM FOOD STALL TO SPECIALIZED SHOP

  “Hand Made Fishball” is one of the local traditional food taken by all religious and even visitors from around the world, subsequent to our rich natural seafood resources.  The local originated Mr. Anthen Kerk Chu Eng who born in year 1985 and brother in-law Mr. Desmond Lim Wee Boon who born 1992, both were […]

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MOTHER AND DAUGHTERS RUNNING THEIR HAND MADE HOME RECIPE PORK MIXED SOUP AND TRADITIONAL MEE HUN KUEH

MOTHER AND DAUGHTERS RUNNING THEIR HAND MADE HOME RECIPE PORK MIXED SOUP AND TRADITIONAL MEE HUN KUEH

  One of the chinese traditional home dishes practiced since hundred years ago, the “Pork Mixed Soup” nowadays still can be found in South Malaysia by Tan’s family leading by their mother.  Madam Chia Sui (Siew) Hong who born locally Johorean in year 1948 together with her two elder daughters Cindy Tan and Tan Chau […]

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THE EXOTIC WELL-KNOWN FISH PORRIDGE AND SEAFOOD BAK KUT TEH IN SOUTH MALAYSIA BY GAN CHUN LAY AND TEENA BEEN 10 YEARS IN F&B INDUSTRY

THE EXOTIC WELL-KNOWN FISH PORRIDGE AND SEAFOOD BAK KUT TEH IN SOUTH MALAYSIA BY GAN CHUN LAY AND TEENA BEEN 10 YEARS IN F&B INDUSTRY

  “Seafood” one of the local rich natural minerals we have famously known around the world, also the main attractive tourism factor especially in South Malaysia.  Mr. Gan Chun Lay who born in year 1968 and his wife Ms. Teena Lim Hui Teen born 1973 both originated from Tanjung Sepat, Selangor were the founders and […]

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SUCCESSFULL COMPLETE CONVERSION TO CHINESE CUISINE FROM WESTERN BY TEYs' FAMILY 14 YEARS EXPLOSURE IN THE INDUSTRY

SUCCESSFULL COMPLETE CONVERSION TO CHINESE CUISINE FROM WESTERN BY TEYs’ FAMILY 14 YEARS EXPLOSURE IN THE INDUSTRY

  The local originated Johorean, Mr. Tey Wei Kiong who born in year 1975 together with wife who was Melacca origin, Ms. Leong Hwei Yuen are the immediate owners of the “West Life Restaurant” or famously known recently “Ma Ma Mee Hun Kuey” operating assisted by family members at Batu Pahat, Johor serving traditional mother’s […]

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MORE THAN 50 YEARS EXPERIENCE IN TRADITIONAL HAKKA YONG TAU FOO BY MADAM HUANG HWA CHING, STILL SERVING IN SOUTH MALAYSIA

MORE THAN 50 YEARS EXPERIENCE IN TRADITIONAL HAKKA YONG TAU FOO BY MADAM HUANG HWA CHING, STILL SERVING IN SOUTH MALAYSIA

  “Yong Tau Foo” which is one of the traditional eatery by Hakka religious since thousand years ago around the world, been generation passed onto recent now famously taken by all religious throughout Malaysia.  Madam Huang Hwa Ching who born in Muar, Johor in year 1948 together with her son Mr. Sunny Tan born locally […]

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