Archive for January, 2014

SIGNATURE STEWED FISH WITH HOMEMADE RECIPE SAUCE LIFE UP SAM'S SEAFOOD RESTAURANT

SIGNATURE STEWED FISH WITH HOMEMADE RECIPE SAUCE LIFE UP SAM’S SEAFOOD RESTAURANT

    Originated from East Malaysia the Sabahan Mr. Sam Teo Zei Shin who currently at his age only 39 years old is the immediate and only owner of the Sabah’s famous “Tung Fong Seafood Restaurant” at Inanam, Sabah.  Mr. Sam who stepped into food and beverage industry since his 18 years old in the […]

No Comments

TWO GENERATION KOPITIAM WITH 50 YEARS HISTORY BY HEE FAMILY

TWO GENERATION KOPITIAM WITH 50 YEARS HISTORY BY HEE FAMILY

    The Sabahan founder of the kopitiam Mr. Hee or famously known as Ah Lok by community founded the “Ching Fah Coffee Shop” at Dongonggon, Sabah serving local favourite eatery with more than 50 years history.  Ah Lok who formerly a bus driver stepped into the food and beverage industry in the year 1964 […]

No Comments

THE 2ND GENERATION CHIA BROTHERS EXPOSING FATHER'S FAMOUS FISH & SEAFOOD NOODLE HOUSE

THE 2ND GENERATION CHIA BROTHERS EXPOSING FATHER’S FAMOUS FISH & SEAFOOD NOODLE HOUSE

      The Selangor origin Mr. Chia Min Huan who with age 58 years old currently, from Tanjung Sepat is the founder and initial owner of the famous “Kedai Kopi Ocean King” located at Penampang, Sabah serving fresh home recipe fish & seafood noodle to the community.  Mr. Chia who formerly only a fish […]

No Comments

THE ONLY ORGANIC GEASE & TURKEY HOBBY FARM IN SOUTH EAST ASIA BY OOI FAMILY

THE ONLY ORGANIC GEASE & TURKEY HOBBY FARM IN SOUTH EAST ASIA BY OOI FAMILY

    The founder and immediate owner of the 1st and only organic gease and turkey farm in south east asia, Penang originate Mr. Ooi Say Tuan who initially an professional Electronic Engineer spend his more than 30 years in farming industry.  Mr. Ooi who experienced farming since teenager with age 62 years old currently […]

1 Comment

EXPERIENCED 'HONG KONG STYLE' ROASTED MASTER EXPOSED FROM FOOD STALL INTO RESTAURANT AFTER 25YEARS

EXPERIENCED ‘HONG KONG STYLE’ ROASTED MASTER EXPOSED FROM FOOD STALL INTO RESTAURANT AFTER 25YEARS

  Mr. How Yong Yew Hoong who age 54 years old this year was the founder of recent famous “Hong Kong Style Roasted” at Kota Kinabalu, Sabah.  In the year 2013, he formed his partnership with Mr. Ng Man Tat age 27 and Mr. Dennis Cheong Wei Zung age 31 established their very first roasted […]

No Comments

EAST MALAYSIA LOCAL FAMILY

EAST MALAYSIA LOCAL FAMILY “BEEF NOODLE” RECIPE

    In Sabah, East Malaysia local originated Mr. Niluh Siponong and his wife Ms. Patricia Chin who are the immediate owners of the recent famous Penampang Beef Noodle well known as the “Penampang Ngiu Chap” which operating 2 outlets at penampang area currently. Mr. Niluh who with age of 57 years old stepped into […]

No Comments

STEAMED 'PAO', ROASTED 'PAO' & 'YU CHAR KUI' ARE HUNDREDS YEARS CHINESE DIM SUM TAKEN AS BREAKFAST AND TEA TIME

STEAMED ‘PAO’, ROASTED ‘PAO’ & ‘YU CHAR KUI’ ARE HUNDREDS YEARS CHINESE DIM SUM TAKEN AS BREAKFAST AND TEA TIME

    The couple from North Malaysia, Mr. Tan Giap Choon & wife Ms. Tham Kim Hoon who originated from Pulau Pinang are the founders and owners of the famous “Kedai Kopi Pinn Xiang” located at Kepayan, Sabah.  Mr. Tan with age 57 years old and Ms. Tham 53 years old initially were in tailoring […]

No Comments