Archive for April, 2012

WHATS CALLED

WHATS CALLED “REAL BAK KUT TEH”

    Mr. Choo Suan Lee who is the founder and recently the owner of the well known “Choy Choy Bak Kut Teh Restaurant” at Old Klang Road since 28 years ago in the year of 1985.  This formerly only an worker in several ‘blue collar industry’ had totally no idea in cooking and food […]

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HAKKA TRADITIONAL

HAKKA TRADITIONAL “YONG TAU FOO”

    “Yong Tau Foo” is one of the famous Hakka’s traditional food which from generation to generation with the combination of vege and pork minced inside.  But in the 21st century, in order to make the Hakka food more healthy and Halal to meet the local demand, Mr. Ricky Chen Hoi Khong (Husband) and […]

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 '4 ONE' STEAMED FISH HEAD

’4 ONE’ STEAMED FISH HEAD

    Mr. Woo Hea Won who is the founder and the owner of the famous “One One One One Restaurant”established his restaurant in the year of 2001 at Taman Industri Pusat Bandar Puchong starting with his very own recipe in Steamed Fresh Fish Head.   He entered to the Food & Beverage industry since […]

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THE TEENAGER BAH KUT TEH KING

THE TEENAGER BAH KUT TEH KING

            The famous Yap Family Bah Kut Teh which founded in the 1970s by Mr. Yap Tien Chen in Tanjung Arang, Jalan Besar, Batu 8 Klang has now well known as “Yap Chuan Bah Kut Teh” in operation by his 2nd and 3rd generation. Mr. Yap Kim Kit also known […]

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