Archive for January, 2015

THE MORE THAN 50 YEARS HISTORY

THE MORE THAN 50 YEARS HISTORY “WAH TONG HOKKIEN PRAWN NOODLE” BEING EXPOSED INTO 3RD GENERATION

                  One of the North Malaysia, Pulau Pinang decade chinese eatery “Hokkien Mee” or also known “Hokkien Prawn Noodles” been practised frequently since century ago still favourites by locals and visitors when reached Penang.  We found here one of the more than 50 years history “Wah Tong […]

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THE 35 YEARS EXPERIENCE 'CHEF BEH' COMBINES HIS CHINESE & SEAFOOD CUISINES IN

THE 35 YEARS EXPERIENCE ‘CHEF BEH’ COMBINES HIS CHINESE & SEAFOOD CUISINES IN “HOOI WANG”

  In North Malaysia, Pulau Pinang we found one of the local famous and being recognized on the market “Restoran Hooi Wang” leads by their Chief Chef Beh into more than 30 years in Bukit Mertajam introducing his authentic home recipes selections to the public, having great response results from the chef’s cooking experience. The […]

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FOUND THE BEST CHARCOAL

FOUND THE BEST CHARCOAL “FISH HEAD POT” STEAMBOAT SPECIALIZED RESTAURANT IN NORTH MALAYSIA, PULAU PINANG

  “Fish Head Pot” boiling with charcoal was an authentic Chinese or others known  Teoh Chew traditional eatery been practiced since decade ago.  Recently also can be seen in some chinese and seafood cuisine restaurant, but here we found the best in town charcoal fish head pot steamboat specialized restaurant introducing the very traditional exotic […]

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FOUND TO BE RECOGNISED AH SAN's

FOUND TO BE RECOGNISED AH SAN’s “HOKKIEN PRAWN MEE” TAKEN WITH GARLIC PASTE INTO HIS 20 YEARS EXPLOSURE

  One of the traditional eatery famously practised in North Malaysia especially in Pulau Pinang the “Hokkien Prawn Mee” can be seen everywhere recently in the nation having decade history.  Here in Permatang Tinggi we recognised the Ah San’s 20 years garlic paste hokkien prawn mee exposed into specialized shop serving his home recipe selections. […]

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FOUND THE TOHs FAMILY AUTHENTIC CHINESE CUISINES IN

FOUND THE TOHs FAMILY AUTHENTIC CHINESE CUISINES IN “LOU SANG” RESTAURANT BEING RECOGNISED BY EATERIES

  “Chinese Cuisines” traditionally will be one of the locals favourites which to be served on several various home recipes with the combination of stir fried, deep fried, stewed, steamed and boiled, also practised frequently everywhere in North Malaysia especially in our best eatery town Penang.  Here found to be recognized the “Lou Sang” chinese […]

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CHEF ENG WITH HIS 35 YEARS CHEFING EXPERIENCE RECENTLY BEEN RECOGNISED IN SIMPANG AMPAT, NORTH MALAYSIA

CHEF ENG WITH HIS 35 YEARS CHEFING EXPERIENCE RECENTLY BEEN RECOGNISED IN SIMPANG AMPAT, NORTH MALAYSIA

  The local originated Mr. Eng Huah Hock who born in Penang year 1962 was the founder and with his lovely wife Ms. Kok Wai Lee, who born in Perak, are the recent owners of the local famous “Moon Tin Seafood Restaurant” at Bagan Tambun introducing their more than 30 years home recipes in menus […]

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HALF CENTURY HOME MADE

HALF CENTURY HOME MADE “SAI TOH FISH BALL” BY TEH FAMILY BEING CARRIED INTO 3RD GENERATION IN BUTTERWORTH, PENANG

  Home made “Sai Toh Fish” fish ball and fish cake always being one of the locals favourites selection throughout the nation, also one of the traditional authentic eatery practised since hundred year ago by Chinese religious.  In North Malaysia, we found a sai toh fish ball specialized shop recently into 3rd generation with half […]

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THE OYSTER SAUCE SMOOTH BOILED CHICKEN BY YOUNG COUPLE BEING RECOGNIZED AS ONE OF THE BEST IN NORTH

THE OYSTER SAUCE SMOOTH BOILED CHICKEN BY YOUNG COUPLE BEING RECOGNIZED AS ONE OF THE BEST IN NORTH

  “Boiled Chicken” is one of the Chinese traditional chicken cooking eatery since decades ago, still frequently practised and favourites by around the nation.  In North Malaysia, Pulau Pinang we found to recognise a couple’s oyster sauce smooth boiled chicken recipe having great response from the market. The local originated Mr. Mervin Tan Pei Cheng […]

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OLD TOWN

OLD TOWN “LAO XIANG” CLAYPOT BAK KUT TEH BEEN EXPOSED INTO OUTLETS BEING RECOGNIZED IN BUKIT MERTAJAM, PULAU PINANG

  “Bak Kut Teh” been more than half century frequently practiced in our nation Malaysia, also the Chinese Eatery representative can be found everywhere on respective home recipe.  The one of Malaysia’s tourism attraction in food and beverage industry attracting millions of tourists into the nation.  In North Malaysia,  Penang we found an outstanding authentic […]

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THE 45 YEARS IPOH BEANSPROUTS CHICKEN

THE 45 YEARS IPOH BEANSPROUTS CHICKEN “ONN KEE” BEING EXPOSED INTO NORTH MALAYSIA, PENANG CARRIED BY 3RD GENERATION

  The Ipoh, Perak authentic traditional eatery “Beansprout Chicken” been more than half century frequently and famously practised, wanted by locals and visitors from other places reaching Ipoh.  Here we found the more than 40 years 3 generation “Onn Kee” still serving the unchange grandmother’s home recipe boiled chicken and beansprout to the public. The […]

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