Archive for December, 2014

H'NG FAMILY INTRODUCING THEIR 2 GENERATION AUTHENTIC RECIPE NOODLES SELECTIONS IN

H’NG FAMILY INTRODUCING THEIR 2 GENERATION AUTHENTIC RECIPE NOODLES SELECTIONS IN “TE WEI NOODLE HOUSE”

  Found in the Malaysia Historic City Penang, the two generation traditional noodles soup selections recently practised in specialized shop by H’ng family sisters and brother exposed their father’s recipes at Bayan Lepas, Pulau Pinang being one of the e-media food recognition in the nation. The Penang local originated Mr. H’ng Buan Long who born […]

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THE 30 YEARS HISTORY HOME MADE

THE 30 YEARS HISTORY HOME MADE “CHINESE BISCUIT” EXPOSED INTO PRODUCTION RETAILING, INTO 2ND GENERATION IN GEORGETOWN, PENANG (HALAL)

  A traditional eatery industry “Chinese Biscuit” been decade practised by locals, recently still frequently exercised, even more explosure in the World Herritage Site Georgetown.  Not only favourites by the local public generation, but also likes by visitors from other states and countries when reached Penang. Here we found one of the best nearly 30 […]

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THE 1ST

THE 1ST “THAI BOAT SMALL BOWL NOODLES” INTRODUCED BY FOUR YOUNGSTERS IN THE HISTORIC CITY, PENANG

  “Thai Boat Noodles” is an authentic traditional eatery practised in Thailand since decade ago, been brought into several nations for further explosure and having great response from locals respectively.  Found also the 1st in Pulau Pinang, the Thai traditional boat noodle served in local home recipe to suit the public being recognised as one […]

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TEOH FATHER & DAUGHTER INTRODUCING THEIR HOME GENERATION RECIPES TO THE VISITORS IN

TEOH FATHER & DAUGHTER INTRODUCING THEIR HOME GENERATION RECIPES TO THE VISITORS IN “COWBOY STREET”

  In the World Herritage Site George Town, found the “Teoh” family who is generation Fook Chew religious presenting their home recipe in 3 generations under the same roof for more than half century, getting very great response from the locals and visitors, still on-going in better environment manner. The local Penang originated Mr. Teoh […]

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THE GUANGDONG DIM SUM CHEF

THE GUANGDONG DIM SUM CHEF “HUA CHAI” INTRODUCING HIS RECIPE DIM SUM SELECTIONS IN NORTH MALAYSIA

  “Dim Sum” is one of the Chinese religious traditional eatery practised since thousand years ago in China, being recently become favourites not only by Chinese but also likes by other religious around the world, also frequently found everywhere in our nation Malaysia mostly presented in fine dining by Chinese generation.  In Penang found a […]

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THE 1ST & THE ONLY TRADITIONAL

THE 1ST & THE ONLY TRADITIONAL “SARAWAK KOLOMEE AND LAKSA” SPECIALIZED SHOP EXPOSED IN PULAU PINANG

  “Sarawak Kolomee & Laksa” is one of the East Malaysia traditional authentic foods taken and practised by locals decade ago, recently being one of the favourites by others in West Malaysia and also been exposed successfully in the Historic City Penang. The both Sarawakians couple Ms. Joyce Chong Lee Ming who born in year […]

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LIM NEOH HOCK BEGAN HIS

LIM NEOH HOCK BEGAN HIS “HAND MADE PAN ME”, RECENTLY EXPOSED INTO SPECIALIZED SHOP IN PULAU PINANG

  The hand made flur noodles known “Pan Mee” in Middle & North Malaysia, and called by South Malaysian the “Mee Hun Kueh” frequently practised century ago mainly by Chinese religious also the favourites by locals nowadays having great explosure throughout the nation. The Penang originated Mr. Lim Neoh Hock who began his Pan Mee […]

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ENTERING 15 YEARS

ENTERING 15 YEARS “AH NIU” WANTAN MEE BY MADAM NG & DAUGHTER WINNIE LIM FROM ROADSIDE STALL INTO SPECIALIZED RETAIL OUTLET

  “Wantan Mee” which originated from China decades ago also known as “Tok-Tok Mee” formerly been hundred year practised in our nation Malaysia brought into and running by Chinese religious, recently still frequently favourites by locals and also visitors from around the world, same in the World Herritage Site Penang. The local originated Madam Ng […]

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THE 3-GENERATION TRADITIONAL AUTHENTIC GEORGETOWN

THE 3-GENERATION TRADITIONAL AUTHENTIC GEORGETOWN “BRIDGE STREET” PRAWN NOODLE RECENTLY EXPOSED INTO SPECIALIZED SHOP

  The “Prawn Noodle Soup” or known Hokkien Mee in Penang is one of the local Chinese religious traditional food practised since decade ago, recently still being carried out as favourites by public and visitors around our nation.  Here in Georgetown, Penang found a more than half century 53 years history 3 generation prawn mee […]

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FIND THE OUTSTANDING AUTHENTIC EXOTIC WILD FROG VARIETIES MENU SERVING IN

FIND THE OUTSTANDING AUTHENTIC EXOTIC WILD FROG VARIETIES MENU SERVING IN “FROG HOUSE” HOME RECIPES

  Dishes with “Wild Frog” is one of the authentic eatery not easily found everywhere in city areas previously, but recently been one of the favourites by locals been prepared in various recipes, realised is good for health.  Also been exposed in South Malaysia, Penang found the well known “Frog House” running in specialized shop. […]

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